Chicken Marsala with Mushrooms

By moddie2bert

Ingredients

• 1/2 cup flour
• 1/2 teaspoon freshly ground pepper
• 4 skinless, boneless chicken breast halves, pounded to 1/4-inch thickness
• 4 tablespoons butter
• 1 tablespoon olive oil
• 1/2 cup chopped onion
• 2 cloves garlic, minced
• 1/2 pound mushrooms, sliced
• 1/4 cup Marsala
• 3/4 cup beef broth
• salt to taste

Details

Servings 4

Preparation

Step 1

Mix flour and pepper in a shallow dish. Dredge chicken in flour mixture to coat. Shake off excess. In a large skillet, heat 2 tablespoons butter in olive oil over medium heat. Add chicken and cook until lightly brown, about 3 minutes on each side. Remove and keep warm. Add onion and garlic and sauté until onion is tender, about 3 minutes. Add mushrooms and cook until lightly browned, 3 to 5 minutes. Return chicken to pan. Stir in Marsala and beef broth. Bring to a boil, reduce heat, and simmer until liquid reduces by one-third. Whisk in remaining butter. Season with additional salt and pepper to taste. Serve with your favorite pasta.