Breakfast Biscuit Sandwiches

Breakfast Biscuit Sandwiches

Photo by moddie2bert


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 4

    Pillsbury Grands frozen buttermilk biscuits (from 4 lb 11-oz bag)

  • 2

    eggs

  • 2

    tablespoons milk

  • teaspoon salt

  • teaspoon pepper

  • 2

    tablespoons shredded sharp Cheddar cheese

  • 4

    slices packaged precooked bacon, cut in half crosswise

Directions

Heat oven to 375°F. Bake biscuits as directed on bag. Spray a 9-inch glass pie plate with cooking spray. In small bowl, mix eggs, milk, salt and pepper. Pour into pie plate. Microwave uncovered on High about 1 minute 30 seconds, lifting edge with spatula to let egg mixture run underneath every 30 seconds, until set. Fold in half; if still wet, microwave 30 seconds longer. Sprinkle with cheese. Cover with plastic wrap. Microwave bacon as directed on package. Split warm biscuits horizontally; place on 4 individual serving plates. Cut eggs into 4 wedges. Place eggs and bacon on bottom halves of biscuits. Cover with top halves of biscuits. Variations: Use fully cooked sausage patties or slices of ham in place of the bacon.


Nutrition

Facebook Conversations