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Recipes
Pumpkin Mousse
By sherryl61
Folks will never guess a dessert as creamy and delicious as this butterscotch-pumpkin blend could be so low in fat
- 1 1/2 cups cold fat-free milk
- 1 (1-ounce) package sugar-free instant butterscotch pudding mix
- 1/2 cup canned pumpkin
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground allspice
- 1 cup fat-free whipped topping, divided
Doggie Breakfast Bars
By sherryl61
1. Preheat oven to 325. Grease 2 cookie sheets 2
- 12 c. oatmeal
- 4 c. whole wheat flour
- >8 eggs
- 3/4 c. oil
- 2/3 c. honey
- 1/2 c. molasses
- 2 c. milk
- 1 large can solid pack pumpkin (optional)
- 3 to 4 mashed bananas (optional)
Salisbury Meatballs with Mushroom Sauce
By sherryl61
1. Prepare meatballs. Preheat oven to 500 degrees
- For sauce (see note):
- 6 pounds lean ground beef
- 10 cloves garlic, minced
- 4 eggs, lightly beaten
- 3 cups plain dry bread crumbs
- 2/3 cup milk
- 1/2 cup chopped parsley
- 1/4 cup minced onion
- 1 tablespoon salt
- 2 teaspoons freshly ground black pepper
- 1 cup (2 sticks) butter
- 1 1/2 pounds mushrooms, sliced
- 1 cup all-purpose flour
- 2 quarts beef broth, chicken broth or water
- 1 quart half-and-half
- 2 tablespoons Worcestershire sauce
- 1 1/2 teaspoons freshly ground black pepper
Southern-Style Chicken Salad
By sherryl61
The ingredients really make the difference in chicken salad
- 4 cups of cooked chicken
- 1 cup Celery, minced
- 1/2 cup Mayonnaise
- 1/4 cup Sweet Pickle Relish
- 1 teaspoon Mustard
- 1 Boiled Egg, chopped fine.
- 1/2 cup Onion, minced
- 1/4 teaspoon Salt
- 1/4 teaspoon Black Pepper
- 1 teaspoon Sugar, optional
Chicken Tangine with Couscous
By sherryl61
Slow-cooked and flavorful, this dish is superb served over the curried couscous available on store shelves!Like it ...
- 1 3/4 pounds skinless, boneless chicken breast halves - cut into 1 inch pieces (or boneless chicken thighs)
- 2 large onions, thinly sliced
- 1/2 cup coarsely chopped dried apricots
- 1/3 cup raisins
- 1 1/4 cups low-sodium chicken broth
- 2 tablespoons tomato paste
- 2 tablespoons lemon juice
- 2 tablespoons all-purpose flour
- 1 1/2 teaspoons ground ginger
- 1 1/2 teaspoons ground cumin
- 1 teaspoon ground cinnamon
- 1/2 teaspoon black pepper
- 1/4 teaspoon curry powder (optional)
- 1/8 teaspoon cayenne pepper (optional)
- 1 tablespoon paprika
- 1/2 teaspoon turmeric
- 1/2 teaspoon ground cloves
- 1 teaspoon garlic powder
- 1 teaspoon coriander
- 1 tablespoon of honey.
- 1 cup couscous
- zucchini
- carrot
- yellow squash
- garlic
- 1 cup boiling water
Cashew Chicken, Slow Cooker
By sherryl61
This recipe is excellent for busy days and components freeze very well for future use! I am not a fan of the pale ...
- 1 pounds chicken breast, boneless skinless, cut into chunks
- 8 ounces frozen broccoli florets
- 1 cups carrots, sliced
- 2 teaspoons cornstarch
- 0.5 cups soy sauce
- 4 Tablespoons rice wine vinegar
- 1 Tablespoons brown sugar
- 1 clove garlic, minced
- 0.25 teaspoons red pepper flakes
- 2 teaspoons fresh ginger, minced
- 0.5 cups chicken broth
- 8 whole green onion, white and green parts divided and thinly sliced
- 0.75 cups cashews
Creamy Mushroom Cavatappi
By sherryl61
Great easy pasta dish with lots of flavor
- ingredients
- Salt
- 12 ounces cavatappi (corkscrew-shaped tube pasta;can substitue penne)
- 2 teaspoons olive oil
- 1 small onion, chopped (4 to 6 ounces)
- One 8-ounce package sliced cremini mushrooms
- 1 tablespoon cornstarch
- 1 1/2 cups 1-percent milk
- 1/2 cup grated Parmesan, plus additional for serving
- 1/4 teaspoon ground black pepper
- One 10-ounce package frozen peas
- 8 ounces deli-sliced ham, cut into 1/2-inch-wide strips
Berry Smoothie Pie
By sherryl61
This refreshing dessert is so beautiful and tastes sensational
- 1 package (.3 ounce) sugar-free strawberry gelatin
- 1/3 cup reduced-calorie reduced-sugar cranberry juice
- 3/4 cup (6 ounces) raspberry yogurt
- 3 cups chopped fresh strawberries
- 1 reduced-fat graham cracker crust (8 inches)
- Fat-free whipped topping, optional
Zucchini Carpaccio
By sherryl61
Using a sharp vegetable peeler, shave the zucchini lengthwise, creating very thin slices
- 2 medium zucchini
- 1/2 lemon, juiced
- 3 tablespoons olive oil
- 2 teaspoons minced fresh thyme
- Kosher salt and freshly ground black pepper
- Parmesan cheese, for shaving
- 1 baguette, sliced, for serving
Baked Rigatoni with Bechamel Sauce
By sherryl61
From Giada DeLaurentiis on Food Network
- 1 stick unsalted butter (4 ounces)
- 1/2 cup and 2 tablespoons all-purpose flour
- 1 quart whole milk, at room temperature
- Pinch fresh nutmeg
- Sea salt and white pepper
- 1 cup grated fontina
- 1/2 pound thinly sliced prosciutto, julienned
- 1 pound dry rigatoni
- 3 tablespoons unsalted butter, diced