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Recipes
PInk Peppermint Cookies
By sherryl61
The combination of cool peppermint and chocolate makes these treats from Renee Schwebach of Dumont, Minnesota nearl...
- 1 cup butter, softened, divided
- 1/2 cup sugar
- 1 egg
- 10 to 12 drops red food coloring
- 3/4 teaspoon peppermint extract
- 2 cups all-purpose flour, divided
- 1/2 teaspoon baking soda
- 1/4 teaspoon cream of tartar
- 1/4 teaspoon salt
- 1 tablespoon chocolate syrup
Mexican Meatball Soup (Albondiga Sopa)
By sherryl61
In a heavy large pot, heat the vegetable oil over medium-high heat
- 1 tablespoon vegetable oil
- 1/2 small onion, chopped (about 1/2 cup)
- 1/3 cup uncooked long-grain rice
- 2 tablespoons chopped fresh cilantro
- 1 pound ground sirloin beef
- Salt and freshly ground black pepper
- 1 carrot, cut into rounds (about 3/4 cup)
- 1 serrano chile, whole
- 1 Yukon gold potato, skin on, diced (about 1 cup)
- 2 tablespoons tomato paste
- 8 cups vegetable stock
- 2 zucchini, diced (about 1 cup)
Rueben Dip
By sherryl61
This is a party favorite. Everyone fights over the pan as soon as it comes out of the oven! Serve it with wheat cra...
- 1/2 cup mayonnaise
- 1/2 cup Thousand Island dressing
- 16 ounces sauerkraut, rinsed and squeezed dry
- 8 ounces shredded corned beef
- 16 ounces shredded Swiss cheese
Ginger-Lemon Oatmeal Cookies
By sherryl61
Preheat the oven to 375 degrees F
- 1/2 cup (1 stick) unsalted butter, softened
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1 tablespoon grated fresh ginger
- 1 tablespoon grated lemon zest
- 1 teaspoon vanilla extract
- 1 egg
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 cup old-fashioned oats
- 1/2 cup chopped pecans
No-Boil Pasta Bake
By sherryl61
This is a very easy and tasty way to prepare pasta without boiling and free up the time for something else
- 1 pound box of your favorite dry pasta (I prefer penne, rigatoni, or fusilli as it holds the sauce well)
- 1 small (about 24 ounce) jar of your favorite sauce (or use 2 1/2 cups of your homemade sauce)
- 1 1/2 cups water
- Optional: 1/2-3/4 cup of your favorite cheese
Meatball Curry
By sherryl61
For the meatballs: In a large bowl, mix the ground beef, chile, ginger, cilantro and 1 teaspoon salt together using...
- Meatballs:
- 1 pound ground beef
- 1 green serrano chile, minced
- 2 teaspoons minced fresh ginger
- 2 tablespoons minced fresh cilantro
- Kosher salt
- Curry:
- 3 tablespoons coconut oil or canola oil
- 1/2 teaspoon brown or black mustard seeds
- 4 shallots, thinly sliced (about 1 cup)
- 5 cloves garlic, minced
- 1 (1-inch piece) ginger, peeled and minced
- 2 teaspoons ground coriander
- 1 teaspoon ground cumin
- 1/2 teaspoon cayenne pepper
- 2 medium tomatoes, finely diced
- 1 (14-ounce can) full-fat coconut milk
- Kosher salt
- 2 tablespoons minced fresh cilantro
- 2 teaspoons lime juice (about half a lime)
- Serving suggestions: Rice, Indian bread, such as naan or chapatti or spaghetti
Rouladen
By sherryl61
Preheat the oven to 325 degrees F
- 6 slices bacon, cut into lardons (small pieces similar to diced)
- 1 (1 1/2-pound) piece of flatiron steak, butterflied open (by you or your butcher), cut into 4 equal pieces and pounded 1/4-inch thin
- Salt and freshly ground pepper
- 2 tablespoons country-style or Dijon mustard
- 1 1/2 large yellow onions, diced
- 2 tablespoons pickle relish
- 2 tablespoons vegetable oil
- 1 large carrot, chopped
- 1 celery stalk, chopped
- 2 cloves garlic, minced
- 1/4 cup red wine
- 1 (14 1/2-ounce) can of diced tomatoes
- Special equipment: kitchen twine
Parmesan Baked Pork Chops
By sherryl61
Tender, moist, juicy, flavorful
- 4 boneless pork chops, 1/2" thick
- 1 Tbsp olive oil
- 1 c parmesan cheese
- 1 c Italian bread crumbs
- 1 tsp black pepper
- 1 tsp garlic powder
Quinoa "Tabbouleh" Salad
By sherryl61
Place the quinoa in a large bowl and fill it with clean water
- Quinoa Tabbouleh Salad
- Serves 6
- Quinoa is good warm and fluffy, but it also takes well to cool salads. Here, it replaces bulghur wheat in a classically bright tabbouleh-inspired dish.
- 3 cups cooked quinoa (recipe below)
- 3 cucumbers, diced
- 2 bunches green onions, chopped
- 1 cup cherry tomatoes, sliced in half
- 1 cup chopped parsley
- 1/2 cup chopped mint
- 1/4 cup freshly squeezed lemon juice
- 1/2 cup crumbled feta cheese
- 2 tsp. lemon zest
- 1/2 tsp. sea salt
- Freshly ground pepper
- 1/4 cup extra virgin olive oil
- Quinoa
- There are many varieties of quinoa on the market, and this method works for all of them.
- 2 cups quinoa
- 4 cups water or vegetable broth
- 1 Tbsp. kosher salt
- Extra virgin olive oil (optional)
Mashed Potatoes, Classic Style
By sherryl61
Peel the potatoes, cut in half, and place in a pan, then cover with cold salted water
- 4 large russet potatoes
- 1 teaspoon salt
- 3 tablespoons butter
- 1/2 cup milk, plus more if needed, warmed
- 2 tablespoons sour cream
- Salt and freshly ground pepper