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Recipes
Slow Cooker Pot Roast
By sherryl61
In a slow cooker, add the potatoes, carrots, and onions to make a base for the meat
- 1 1/2 lbs baby potatoes, red and/or yellow
- 8 small carrots, snapped in half
- 12 –15 pearl onions, peeled, with ends cut off
- 3 1/2 lbs beef chuck roast
- Salt, to taste
- Pepper, to taste
- 1 Tbsp. cornstarch
- 2 Tbsp. water
- 2 Tbsp. Worcestershire sauce
- 2 sprigs rosemary
- 2 sprigs thyme
Crunchy Dog Biscuits
By sherryl61
These biscuits are a good blend of sweet and savory
- 1 1/4 cups all-purpose flour
- 1 1/4 cups whole-wheat flour
- 1 1/4 cups cornmeal
- 1 1/4 cups old-fashioned rolled oats
- 1/2 cup toasted wheat germ
- 1/2 cup packed light brown sugar
- 1 tablespoon baking powder
- 1 1/2 teaspoons salt
- 1 1/2 sticks (3/4 cup) cold unsalted butter, cut into tablespoon pieces
- 1 cup plus 1 tablespoon water
- 1/2 cup chopped fresh flat-leaf parsley
- 1/2 cup chopped fresh mint leaves
- 1 large egg
- Special equipment: a pastry or bench scraper; a dog-biscuit cookie cutter*
Healthy Dog Biscuits
By sherryl61
1. Combine all the ingredients
- 1 3/4 cups plain flour
- 2 tsp toasted wheat germ
- 1/2 cup brown sugar
- 1/4 cup sesame seeds
- rind of 1 lemon
- 12 tsp butter or margarine
- 1/2 cup ground walnuts
- 1/2 tsp vanilla extract
Sugar Cookie Fruit Pizza
By sherryl61
First published in Taste of Home
- 1 dozen sugar cookies
- 1/2 cup sugar
- 1 tablespoon cornstarch
- 1/2 cup unsweetened pineapple juice
- 1/4 cup water
- 2 tablespoons lemon juice
- 4 ounces cream cheese, softened
- 1/4 cup confectioners' sugar
- 1-3/4 cups whipped topping
- 12 sugar cookies (3 inches)
- 1 cup fresh blueberries
- 1 cup chopped peeled kiwifruit
- 1/2 cup chopped fresh strawberries
S'more Dip
By sherryl61
As quick as kids jump off the bus after school, this marshmallowy dip mixes together in the microwave
- 1 1/2 cup semisweet chocolate chips
- 1 (14-ounce) can sweetened condensed milk
- 1/2 cup marshmallow creme
- 1 (13-ounce) box graham cracker honey sticks
Pumpkin Whoopee Pies with Cream Cheese Filling
By sherryl61
Preheat oven to 350 degrees
- 3 cups All Purpose Flour
- 1 Tablespoon cinnamon
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon ground ginger
- 1/2 teaspoon salt
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1 cup brown sugar
- 1 cup sugar
- 1 cup vegetable oil
- 1 - 15 oz. can of pumpkin
- 2 large eggs
- 1 teaspoon vanilla extract
- Cream Cheese Filling
- 1 - 8 oz. package of cream cheese, softened
- 1 stick of unsalted butter, room temperature
- 1 - 16 oz. package of powdered sugar
- 2 tsp. vanilla extract
- a pinch of cinnamon (to taste)