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Recipes
Peanut Noodles with Shredded Chicken and Vegetables
By tori420d
If you can't find a bagged vegetable medley for this easy noodle bowl, choose 12 ounces of cut vegetables from your...
- 1 pound(s) boneless, skinless chicken breasts
- 0.5 cup(s) smooth natural peanut butter
- 2 tablespoon(s) reduced-sodium soy sauce
- 2 teaspoon(s) minced garlic
- 1.5 teaspoon(s) chile-garlic sauce
- 1 teaspoon(s) minced fresh ginger
- 8 ounce(s) whole-wheat spaghetti
- 1 bag(s) fresh vegetable medley
PHILADELPHIA Classic Cheesecake
By tori420d
HEAT oven to 325°F. MIX graham crumbs, 3 Tbsp
- 1-1/2 cups HONEY MAID Graham Cracker Crumbs
- 3 Tbsp. sugar
- 1/3 cup butter or margarine, melted
- 4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
- 1 cup sugar
- 1 tsp. vanilla
- 4 eggs
French Salad Dressing
By tori420d
Directions In a blender or food processor, blend all ingredients until smooth
- 1 1/2 cups vegetable oil
- 1 cup ketchup
- 3/4 cup sugar
- 1/2 cup vinegar
- 1 small onion, chopped
- 1 teaspoon lemon juice
- 1 teaspoon paprika
- 1/2 teaspoon salt
Asian Beef with Snow Peas
By tori420d
Directions In a small bowl, combine the soy sauce, rice wine, brown sugar and cornstarch
- 3 tablespoons soy sauce
- 2 tablespoons rice wine
- 1 tablespoon brown sugar
- 1/2 teaspoon cornstarch
- 1 tablespoon vegetable oil
- 1 tablespoon minced fresh ginger root
- 1 tablespoon minced garlic
- 1 pound beef round steak, cut into thin strips
- 8 ounces snow peas
Chantal's New York Cheesecake
By tori420d
Directions Preheat oven to 350 degrees F (175 degrees C)
- 15 graham crackers, crushed
- 2 tablespoons butter, melted
- 4 (8 ounce) packages cream cheese
- 1 1/2 cups white sugar
- 3/4 cup milk
- 4 eggs
- 1 cup sour cream
- 1 tablespoon vanilla extract
- 1/4 cup all-purpose flour
"Miss" Mickey's Peanut Butter Balls
By tori420d
In a large saucepan, stir the sugar and the syrups together over medium heat
- 1 cup sugar
- 1/2 cup dark corn syrup
- 1/2 white corn syrup
- 2 cups crunchy peanut butter
- 4 cups rice cereal
Chicken with Sherry-Soy Sauce
By tori420d
Heat a large nonstick skillet over medium-high heat
- Cooking spray
- 4 (6-ounce) skinless, boneless chicken breast halves
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1/3 cup dry sherry
- 1 tablespoon sugar
- 2 tablespoons low-sodium soy sauce
- 2 tablespoons red wine vinegar
- 1/8 teaspoon crushed red pepper
- 1 teaspoon sesame oil
- 1/4 cup thinly sliced green onions
Orange Rosemary Chicken
By tori420d
Directions In a medium bowl, mix the orange juice, olive oil, chives, rosemary, salt, and pepper
- 1 1/2 cups orange juice
- 1/4 cup olive oil
- 1/4 cup chopped fresh chives
- 3 tablespoons chopped fresh rosemary
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 (2.5 pound) whole chicken, cut into 8 pieces
Mocha Ice Pops
By tori420d
Get an afternoon pick-me-up with these mocha-flavored frozen treats
- 2.5 cup(s) hot brewed coffee
- 4 tablespoon(s) sugar
- 2 tablespoon(s) unsweetened cocoa powder
- 1 cup(s) half-and-half
- 0.25 teaspoon(s) vanilla extract
- Pinch of salt
Country Brunch Skillet
By tori420d
Directions In a large skillet over medium heat, cook bacon until crisp
- 6 bacon strips, diced
- 6 cups frozen cubed hash brown potatoes
- 3/4 cup chopped green pepper
- 1/2 cup chopped onion
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 6 eggs
- 1/2 cup shredded Cheddar cheese