Menu Enter a recipe name, ingredient, keyword...

Tori420d's profile page

Recipes

Slow Cooker Cranberry Pork

Slow Cooker Cranberry Pork

By

Directions In a medium bowl, stir together the cranberry sauce, salad dressing, and onion

  • 1 (16 ounce) can cranberry sauce
  • 1/3 cup French salad dressing
  • 1 onion, sliced
  • 1 (3 pound) boneless pork loin roast
0/5 (0 Votes)

Cherry Cobbler (Frozen Cherries)

Cherry Cobbler (Frozen Cherries)

By

Directions Set oven to 400 degrees (oven rack to second-lowest position)

  • 4 cups frozen dark sweet cherries ( can use 1 cup more)
  • 1/2 cup sugar
  • 2 tablespoons cornstarch
  • 1/4 teaspoon cinnamon
  • 1 pinch salt
  • 1 1/2 cups flour
  • 2 tablespoons sugar ( can use 1 tablespoon)
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 cup cold butter, cut into small pieces ( no substitutes)
  • 2/3 cup buttermilk
0/5 (0 Votes)

French Onion Soup XI

French Onion Soup XI

By

Directions In a large saucepan over medium heat, melt butter

  • 1/3 cup butter
  • 10 onions, peeled and thinly sliced
  • 2 cloves garlic, crushed
  • 1 (12 fluid ounce) can or bottle beer
  • 1 quart beef broth
  • 1/2 teaspoon dry mustard
  • 1 teaspoon dried thyme
  • 1/4 teaspoon ground black pepper
  • 1 bay leaf
  • 6 slices French bread, toasted
  • 3 cups shredded Gruyere cheese
0/5 (0 Votes)

Angel Hair Pasta with Garlic Shrimp and Broccoli

Angel Hair Pasta with Garlic Shrimp and Broccoli

By

Directions Bring a large pot of lightly salted water to a boil

  • 1 (12 ounce) package angel hair pasta
  • 2 1/2 tablespoons butter, divided
  • 1 1/2 tablespoons all-purpose flour
  • 1 1/2 cups milk
  • 1/2 cup heavy cream
  • 1 1/2 tablespoons pesto
  • 1 1/2 tablespoons chopped fresh parsley
  • 3 cloves garlic, minced
  • 2 tablespoons grated Parmesan cheese
  • 2 teaspoons salt, divided
  • 1/2 teaspoon ground white pepper
  • 1 dash Worcestershire sauce
  • 1 dash hot sauce
  • 1/2 (16 ounce) package frozen broccoli florets, thawed
  • 1 pound jumbo shrimp, peeled and deveined
  • 3 cloves garlic, minced
0/5 (0 Votes)

Crackle cookies

Crackle cookies

By

Makes anywhere from 18-36 cookies depending on desired size Follow these tips for packaging your cookies for the f...

  • One box Duncan Hines Devil's Food cake mix
  • 1/2 c shortening
  • 2 eggs
  • 1/2 tsp water
  • Powdered sugar
4/5 (1 Votes)

Fresh Strawberry Milkshakes

Fresh Strawberry Milkshakes

By

In a mixing bowl combine the sliced strawberries, sugar and vanilla extract and stir to combine well

  • 1/2 pound fresh strawberries, hulled and sliced, plus whole strawberries, for garnish
  • 2 heaping tablespoons sugar
  • 1 teaspoon vanilla extract
  • 1 pint vanilla ice cream
  • 1/2 cup milk
0/5 (0 Votes)

Buckeyes I

Buckeyes I

By

Directions In a large bowl, mix together the peanut butter, butter, vanilla and confectioners' sugar

  • 1 1/2 cups peanut butter
  • 1 cup butter, softened
  • 1/2 teaspoon vanilla extract
  • 6 cups confectioners' sugar
  • 4 cups semisweet chocolate chips
0/5 (0 Votes)

Penne with Ricotta and Bacon

Penne with Ricotta and Bacon

By

Directions: In a large pot of boiling salted water, cook the penne until al dente

  • 1 pound penne
  • 8 slices bacon (about 1/2 pound)
  • ½ large onion, sliced
  • 15 ounces whole-milk ricotta cheese, at room temperature
  • 10 fresh basil leaves, chopped
0/5 (0 Votes)

Harvest Apple Streusel Squares

Harvest Apple Streusel Squares

By

Instructions HEAT oven to 350°F

  • 2 cups graham cracker crumbs
  • 3/4 cup butter, melted
  • 1/2 cup finely chopped pecans
  • 1 (8 oz.) package cream cheese, softened
  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • 2 large eggs
  • 1 (21 oz.) can apple pie filling
  • 1/2 cup firmly packed brown sugar
  • 1/2 cup Pillsbury BEST® All Purpose Flour
  • 1/4 teaspoon ground cinnamon
  • 1/4 cup cold butter
  • 1/2 cup dried cranberries
  • 1/3 cup chopped pecans
4/5 (1 Votes)

Schiacciata Alla Fiorentina

Schiacciata Alla Fiorentina

By

Preheat the oven to 360 degrees F

  • Butter, for pan
  • 1 1/2 cups/250 g all-purpose flour
  • 1 cup/200 g sugar
  • 1 1/2 tablespoons baking powder
  • Zest and juice of 1 orange
  • 3 large eggs
  • 1/2 cup warm whole milk
  • 4 tablespoons vegetable oil
  • Powdered sugar, for topping
4/5 (1 Votes)