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Recipes
Carla Hall's Turkey Melt
By tori420d
Olive Oil 2 large White Onions (sliced thinly) Salt Preheat the griddle over medium-high heat
- 12 pieces Rye Bread
- 2 pounds Ground Turkey (dark meat)
- 2 large White Onions (sliced thinly)
- 1/3 cup Balsamic Vinegar
- 3 sprigs fresh Thyme
- 6 slices Emmenthaler Cheese
- spicy Mustard
- 1/3 cup Mayonnaise
- 1 stick of Butter (at room temperature)
- Olive Oil
Slow-Cooker Lasagne
By tori420d
Directions Brown meat in large skillet; drain
- 1 pound lean ground beef
- 1 (675 ml) jar pasta sauce
- 1 cup water
- 1 3/4 cups ricotta cheese
- 1 3/4 cups KRAFT 4 Cheese Italiano Shredded Cheese, divided
- 1/4 cup Kraft 100% Parmesan Grated Cheese, divided
- 1 egg
- 2 tablespoons chopped fresh parsley
- 6 lasagna noodles, uncooked
Shrimp Pad Thai
By tori420d
Directions Soak noodles in warm water for 30 minutes
- 8 ounces pad thai noodles (flat rice noodles)
- 3/4 cup tamarind juice
- 1/4 cup soy sauce
- 1/3 cup chopped Thai palm sugar
- 6 tablespoons Thai fish sauce
- 1 teaspoon Sriracha
- 1/2 cup safflower oil
- 3 shallots, thinly sliced
- 5 scallions, cut lengthwise into 2-inch pieces, bulbs halved lengthwise
- 1 pound medium shrimp, peeled and deveined
- 4 ounces fried tofu, thinly sliced
- 4 large eggs, lightly beaten
- For Garnish Lime wedges Cilantro sprigs Sriracha Bean sprouts Roasted unsalted peanuts
- Lime wedges
- Cilantro sprigs
- Sriracha
- Bean sprouts
- Roasted unsalted peanuts
Kung Pao Chicken
By tori420d
SaBrina Bone, Cooking Light DECEMBER 2010
- 2 tablespoons dark sesame oil
- 1 cup chopped onion
- 2 garlic cloves, minced
- 1 pound skinless, boneless chicken thighs, cut into 1-inch pieces
- 3/4 cup water
- 3 tablespoons lower-sodium soy sauce
- 2 teaspoons cornstarch
- 1 teaspoon brown sugar
- 1/2 teaspoon bottled minced ginger
- 1 to 1 1/2 teaspoons crushed red pepper
- 1 cup thinly sliced red bell pepper (about 1 large pepper)
- 1 cup snow peas, trimmed
- 2 tablespoons chopped unsalted, dry-roasted peanuts
Lemon-Poppy Seed Cake
By tori420d
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- 1 Heat oven to 325°F. Grease and flour 12-cup fluted tube cake pan, or spray with baking spray with flour.
- 2 In large bowl, beat cake mix, water, oil and eggs with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes. Stir poppy seed into batter. Pour into pan.
- 3 Bake 38 to 42 minutes or until toothpick inserted in center comes out clean. Cool in pan 15 minutes; turn upside down onto heatproof serving plate. Remove pan; cool cake completely, about 1 hour. Store loosely covered.
- 4 In microwavable bowl, microwave frosting uncovered on Medium (50%) 15 seconds. Spread over top of cake, allowing some to drizzle down side. Store loosely covered.
Yogurt Cheese
By tori420d
Directions Line a strainer with two layers of cheesecloth
- 3 cups plain yogurt
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 tablespoon minced garlic
MARTHASTEWART.COM
By tori420d
Directions Soak noodles in warm water for 30 minutes
- 8 ounces pad thai noodles (flat rice noodles)
- 3/4 cup tamarind juice
- 1/4 cup soy sauce
- 1/3 cup chopped Thai palm sugar
- 6 tablespoons Thai fish sauce
- 1 teaspoon Sriracha
- 1/2 cup safflower oil
- 3 shallots, thinly sliced
- 5 scallions, cut lengthwise into 2-inch pieces, bulbs halved lengthwise
- 1 pound medium shrimp, peeled and deveined
- 4 ounces fried tofu, thinly sliced
- 4 large eggs, lightly beaten
- For Garnish Lime wedges Cilantro sprigs Sriracha Bean sprouts Roasted unsalted peanuts
- Lime wedges
- Cilantro sprigs
- Sriracha
- Bean sprouts
- Roasted unsalted peanuts
Double Tomato Bruschetta
By tori420d
Directions Preheat the oven on broiler setting
- 6 roma (plum) tomatoes, chopped
- 1/2 cup sun-dried tomatoes, packed in oil
- 3 cloves minced garlic
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- 1/4 cup fresh basil, stems removed
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 French baguette
- 2 cups shredded mozzarella cheese
One Pot Tuna Casserole
By tori420d
Directions Bring a large pot of lightly salted water to a boil
- 1 (16 ounce) package egg noodles
- 1 (10 ounce) package frozen green peas, thawed
- 1/4 cup butter
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 (6 ounce) can tuna, drained
- 1/4 cup milk
- 1 cup shredded Cheddar cheese
Homemade Hot Giardiniera
By tori420d
Recipe courtesy Jeff Mauro
- 1/4 cup table salt
- 1 cup small-diced carrots
- 1 cup tiny cauliflower florets
- 4 to 8 serrano peppers, sliced (depending on heat level desired)
- 2 cloves garlic, minced
- 1 stalk celery, diced small
- 1 red bell pepper, diced small
- 2 cups canola oil
- 1 tablespoon dried oregano
- 1/2 teaspoon freshly ground black pepper