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Recipes
Hot Crab Dip II
By tori420d
Directions In a small bowl, combine milk and salsa
- 1/2 cup milk
- 1/3 cup salsa
- 3 (8 ounce) packages cream cheese
- 1 pound imitation crabmeat, flaked
- 1 cup chopped green onions
- 1 (4 ounce) can diced green chiles
LIBBY'S® Famous Pumpkin Pie
By tori420d
Directions MIX sugar, cinnamon, salt, ginger and cloves in small bowl
- 3/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 2 large eggs
- 1 can (15 oz.) LIBBY'S® 100% Pure Pumpkin
- 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
- 1 unbaked 9-inch (4-cup volume) deep-dish pie shell
- Whipped cream (optional)
Grandma Weiser's English Toffee
By tori420d
Gooseberry Patch Classic Christmas Recipes, Oxmoor House 2011
- 1 cup butter
- 1 cup sugar
- 1 tablespoon light corn syrup
- 2 tablespoons water
- 1 cup chocolate chips
- 1 cup almonds, sliced
Beef Chili 'n Cheddar-Topped Potatoes
By tori420d
Instructions Pierce potatoes in several places
- 1-1/2 pounds ground beef
- 4 medium baking potatoes (8 ounces each)
- 1 tablespoon chili powder
- 1/2 teaspoon salt
- 1 can (15 ounces) hot chili beans, undrained
- 1 cup shredded mild Cheddar cheese
- Salt and pepper
- 1/4 cup sliced green onions
- 1/2 cup shredded mild Cheddar cheese
DELICIOUSLY SIMPLE RECIPES.
By tori420d
Directions 1. Spray a 6 quart slow cooker with cooking spray
Classic Peanut Brittle
By tori420d
Southern Living OCTOBER 2002
- 1 cup sugar
- 1/2 cup light corn syrup
- 1/8 teaspoon salt
- 1 cup dry-roasted or shelled raw peanuts
- 2 tablespoons butter
- 1 teaspoon baking soda
- 2 teaspoons vanilla
Lemon-Herb Roast Chicken with Pan Gravy
By tori420d
Directions Heat the oven to 375 degrees F
- 1 lemon
- 1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
- 1 tablespoon chopped fresh rosemary leaves
- 1 tablespoon chopped fresh thyme leaves
- 3 cloves garlic, minced
- 1 (6 pound) roasting chicken
- 1/4 cup dry white wine
- 1/4 cup water
Snikerdoodles
By tori420d
Cookies
- 3T----Sugar Preheat 375*
- 1t----Cinnamon
- 1Box-D.H. Yellow Cake Mix
- 2Lg---Eggs
- 1/4C--Vegtable Oil
Pork Chops with Carolina Rub
By tori420d
Elizabeth Taliaferro, Cooking Light MAY 2006
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon sugar
- 1 teaspoon paprika
- 1 teaspoon chili powder
- 1 teaspoon freshly ground black pepper
- 1/2 teaspoon salt
- 4 (4-ounce) center-cut pork loin chops
- Cooking spray
- 1/4 cup barbecue sauce
Prairie Meat Loaf
By tori420d
Directions In a large bowl, beat eggs; stir in ketchup, mustard, oats, salt, garlic powder, thyme and basil
- 2 eggs
- 1/2 cup ketchup
- 2 tablespoons prepared mustard
- 3 cups old-fashioned oats
- 2 teaspoons salt
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- 1 1/2 cups beef broth
- 1 1/2 cups finely chopped onion
- 1 1/2 cups finely chopped celery
- 2 1/2 cups shredded Cheddar cheese, divided
- 4 pounds lean ground beef