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Stuffed Zucchini

Stuffed Zucchini

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Directions Preheat oven to 350 degrees F (175 degrees C)

  • 3 zucchini
  • 1 pound pork sausage
  • 1 cup dry bread crumbs
  • 1 clove garlic, minced
  • 1 (32 ounce) jar spaghetti sauce
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup shredded mozzarella cheese
0/5 (0 Votes)

Yakitori

Yakitori

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Directions In a glass or plastic bowl, whisk together the soy sauce, oil, lemon juice, sesame seeds, sugar, green ...

  • 1/2 cup soy sauce
  • 2 tablespoons vegetable oil
  • 2 tablespoons lemon juice
  • 1 tablespoon sesame seeds
  • 2 tablespoons white sugar
  • 2 green onions, thinly sliced
  • 1 clove garlic, minced
  • 1/2 teaspoon ground ginger
  • 1 pound sirloin steak, cubed
0/5 (0 Votes)

Make Ahead Manicotti

Make Ahead Manicotti

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Directions In a medium bowl, mix together ricotta cheese and eggs until blended

  • 1 pint ricotta cheese
  • 2 eggs
  • 1 (10 ounce) package frozen chopped spinach, thawed and drained
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 1/2 tablespoons white sugar
  • 1/8 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 12 manicotti shells
  • 1 (32 ounce) jar spaghetti sauce
5/5 (1 Votes)

Breakfast Casserole III

Breakfast Casserole III

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Directions Preheat oven to 350 degrees F (175 degrees C)

  • 6 baking potatoes
  • 1 pound ground pork sausage
  • 2 tablespoons butter
  • 1 onion, sliced
  • 2 teaspoons seasoning salt
  • 1 cup shredded Cheddar cheese
  • 12 eggs, lightly beaten
  • salt and pepper to taste
0/5 (0 Votes)

Recipe Finder:

Recipe Finder:

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Directions 1. Grease and lightly flour a 10-inch fluted tube pan

  • 1-1/2 cups butter
  • 3 cups sugar
  • 5 eggs
  • 3 cups all-purpose flour
  • 3/4 cup lemon-lime carbonated beverage
  • 2 tablespoons lemon extract
0/5 (0 Votes)

Carrot Cake Bars

Carrot Cake Bars

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Directions Preheat oven to 350 degrees F (175 degrees C)

  • 2 cups white sugar
  • 1 1/2 cups vegetable oil
  • 4 eggs
  • 2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 2 teaspoons ground cinnamon
  • 1 teaspoon salt
  • 3 (4 ounce) jars carrot baby food
0/5 (0 Votes)

Pudding No-Bake Oatmeal Cookies

Pudding No-Bake Oatmeal Cookies

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Directions In 3 quart microwaveable bowl, combine the sugar, butter and evaporated milk

  • 2 cups white sugar
  • 3/4 cup butter
  • 1/2 (12 ounce) can evaporated milk
  • 1 (3.4 ounce) package instant butterscotch pudding mix
  • 3 1/2 cups quick-cooking oats
0/5 (0 Votes)

Broiled Hot Pepper Wings

Broiled Hot Pepper Wings

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Recipe courtesy Claire Robinson, 2010

  • 2 tablespoons vegetable oil, plus extra for oiling rack
  • 5 pounds chicken wings, split, wing tips cut off and discarded
  • Kosher salt and freshly cracked black pepper
  • 1 cup hot pepper jelly (recommended: Stonewall Kitchens)
  • 1/2 cup freshly squeezed lime juice
  • 1/2 cup hot sauce (recommended: Frank's)
4/5 (1 Votes)

Cooking Light's Microwave Almond Brittle

Cooking Light's Microwave Almond Brittle

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Line a jelly-roll pan with parchment paper

  • 1 cup Sugar
  • 1/2 cup Light-Colored Corn Syrup
  • 3/4 cup coarsely chopped Almonds (toasted)
  • 1 tablespoon Butter
  • 1/2 teaspoon Vanilla Extract
  • 1/8 teaspoon Salt
  • 1 teaspoon Baking Soda
0/5 (0 Votes)

Crispy Orange Beef

Crispy Orange Beef

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Directions Lay beef strips out in a single layer on a baking sheet lined with paper towels

  • 1 1/2 pounds beef top sirloin, thinly sliced
  • 1/3 cup white sugar
  • 1/3 cup rice wine vinegar
  • 2 tablespoons frozen orange juice concentrate
  • 1 teaspoon salt
  • 1 tablespoon soy sauce
  • 1 cup long grain rice
  • 2 cups water
  • 1/4 cup cornstarch
  • 2 teaspoons orange zest
  • 3 tablespoons grated fresh ginger
  • 1 1/2 tablespoons minced garlic
  • 8 broccoli florets, lightly steamed or blanched
  • 2 cups oil for frying
0/5 (0 Votes)