Tori420d's profile page
Recipes
Pork and Veggie Saute
By tori420d
Directions In a bowl, combine the first five ingredients
- 1 cup reduced sodium chicken broth
- 1/4 cup reduced-sodium soy sauce
- 3 garlic cloves, minced
- 1/2 teaspoon ground allspice
- 1 teaspoon grated fresh ginger root
- 1/2 pound pork tenderloin, cut into 1/4-inch-thick slices
- 2 bay leaves
- 2 teaspoons canola oil
- 1/2 cup sliced fresh mushrooms
- 1/2 cup julienned sweet red pepper
- 1/3 cup thinly sliced celery
- 2 teaspoons cornstarch
- 2 teaspoons honey
- Hot cooked rice
Caper Baked Chicken
By tori420d
Directions Preheat oven to 425 degrees F (220 degrees C)
- 4 skinless, boneless chicken breast halves
- 1 lemon, juiced
- ground black pepper to taste
- 1/4 cup melted butter
- 1/4 cup steak sauce
- 1 (4 ounce) jar capers, liquid reserved
Roasted Broccoli
By tori420d
Directions Preheat an oven to 400 degrees F (200 degrees C)
- 2 cups broccoli florets
- 1 yellow bell pepper, sliced
- 1 tablespoon Montreal steak seasoning
- 2 teaspoons chili powder
- 1 teaspoon garlic powder
- salt and pepper to taste
- 1 tablespoon extra-virgin olive oil
Tiramisu
By tori420d
First prepare the coffee using a Moka machine big enough to serve 12 (about 3 cups) pour it in a bowl and allow to ...
- 3 cups brewed coffee, cooled
- 2 (8-ounce) containers mascarpone
- 5 eggs, separated
- 14 ounces savoiardi cookies (firm ladyfingers)
- 4 ounces sugar, plus 2 tablespoons or more, for the coffee
- 2 shots rum or Italian Marsala, optional
- Pinch salt
- 2 tablespoons unsweetened cocoa powder
- 1/4 cup shaved dark chocolate, to garnish
- Special equipment: Moka coffee pot that serves 12 (3 cups coffee
Slow Cooker Mongolian Beef
By tori420d
Directions Place flank steak and cornstarch into a resealable plastic bag
- 1 pound flank steak, cut into bite-size pieces
- 1/4 cup cornstarch
- 2 teaspoons olive oil
- 1 onion, thinly sliced
- 1 tablespoon minced garlic
- 3 large green onions, sliced diagonally into 1/2 inch pieces
- 1/2 cup soy sauce
- 1/2 cup water
- 1/2 cup brown sugar
- 1/2 teaspoon minced fresh ginger root
- 1/2 cup hoisin sauce
Sunday Brunch Bake
By tori420d
HEAT oven to 400°F. BEAT eggs and sour cream with whisk until well blended
- 1 doz. eggs
- 1/3 cup BREAKSTONE'S or KNUDSEN Sour Cream
- 1 pkg. (16 oz.) breakfast pork sausage
- 1 cup sliced fresh mushrooms
- 1 onion, chopped
- 2 tomatoes, chopped
- 1 pkg. (8 oz.) KRAFT Finely Shredded Triple Cheddar Cheese
Classic Macaroni Salad
By tori420d
Directions Bring a large pot of lightly salted water to a boil
- 4 cups uncooked elbow macaroni
- 1 cup mayonnaise
- 1/4 cup distilled white vinegar
- 2/3 cup white sugar
- 2 1/2 tablespoons prepared yellow mustard
- 1 1/2 teaspoons salt
- 1/2 teaspoon ground black pepper
- 1 large onion, chopped
- 2 stalks celery, chopped
- 1 green bell pepper, seeded and chopped
- 1/4 cup grated carrot (optional)
- 2 tablespoons chopped pimento peppers (optional)
Slow Cooker Spicy Chicken in Peanut Sauce
By tori420d
In 12-inch nonstick skillet, heat oil over medium-high heat
- 1 1
- tablespoon olive or vegetable oil
- 8 8
- large chicken thighs (about 3 lb), skin removed
- 1 1
- large onion, chopped (1 cup)
- 2 2
- cans (14.5 oz each) diced tomatoes with green chilies, undrained
- 1 1
- can (14.5 oz) crushed tomatoes, undrained
- 2 2
- tablespoons honey
- 1 1/2 1 1/2
- teaspoons ground cumin
- 1 1
- teaspoon ground cinnamon
- 1/3 1/3
- cup creamy peanut butter
- 2 2
- cups hot cooked couscous
Slow Cooker Pork Lo Mein
By tori420d
Place onion, pork, seasoning mix (dry), water chestnuts, bamboo shoots and celery in order listed in 3 1/2- to 4-qu...
- 1 1
- small onion, cut into wedges
- 2 2
- pounds pork arm steak, trimmed of fat and cut into 1-inch cubes
- 1 1
- envelope (1 ounce) chow mein or stir-fry seasoning mix
- 1 1
- can (8 ounces) sliced water chestnuts, drained
- 1 1
- can (8 ounces) sliced bamboo shoots, drained
- 2 2
- medium stalks celery, sliced (1 cup)
- 1 1
- bag (1 pound) frozen mixed sugar snap stir-fry vegetables
- 1/4 1/4
- cup teriyaki baste and glaze (from 12-ounce bottle)
- 1 1
- pound uncooked angel hair pasta or vermicelli
Herbed Sweet 'n' Sour Chicken
By tori420d
Directions Preheat oven to 375 degrees F (190 degrees C)
- 2/3 cup uncooked long-grain white rice
- 1 1/3 cups water
- 6 tablespoons olive oil
- 6 tablespoons soy sauce
- 6 tablespoons honey
- 3 tablespoons distilled white vinegar
- 1 1/2 teaspoons dried thyme
- 1 1/2 teaspoons ground paprika
- 1/2 teaspoon ground cayenne pepper
- 1/2 teaspoon ground allspice
- 1 teaspoon ground black pepper
- 4 skinless, boneless chicken breast halves