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Recipes
Slow Cooker Cheesy Potato Soup
By tori420d
What's your email address? Betty Crocker Mixes Blenders Skillets and Stir-Fry Brownie Mixes Chex Party Mixes ...
- 3- to 4-quart 4-quart slow cooker, mix potatoes, onion, celery, broth and water.
- 6 to 8 Low heat setting 6 to 8 hours.
Lemon Blueberry Bread
By tori420d
Directions Preheat oven to 350 degrees F (175 degrees C)
- 1/3 cup melted butter
- 1 cup white sugar
- 3 tablespoons lemon juice
- 2 eggs
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/2 cup milk
- 2 tablespoons grated lemon zest
- 1/2 cup chopped walnuts
- 1 cup fresh or frozen blueberries
- 2 tablespoons lemon juice
- 1/4 cup white sugar
Tipsy Onion and Garlic Jam
By tori420d
Directions Directions Drizzle the bottom of a large stock pot with olive oil
- Olive oil
- 5 cups chopped sweet onions
- 6 cloves garlic, minced
- 1/2 teaspoon thyme
- 1/2 teaspoon red pepper
- Pinch lemon zest
- 1 package powdered pectin
- 1 cup white wine
- 1 tablespoon lemon juice
- 5 cups sugar
Apple Crisp
By tori420d
Recipe courtesy Rachael Ray's sister, who bakes
- 6 McIntosh apples, peeled and diced into 1/2-inch pieces
- 1/2 lemon, juiced
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground or freshly grated nutmeg
- 2 tablespoons granulated sugar
- 1/2 cup flour or fine graham cracker crumbs
- 1/2 cup brown sugar
- 1/2 stick butter
- 1 pint vanilla ice cream
Portuguese Sweet Bread I
By tori420d
Directions Add ingredients in order suggested by your manufacturer
- 1 cup milk
- 1 egg
- 2 tablespoons margarine
- 1/3 cup white sugar
- 3/4 teaspoon salt
- 3 cups bread flour
- 2 1/2 teaspoons active dry yeast
Zucchini Cornbread Casserole
By tori420d
Directions Preheat oven to 350 degrees F (175 degrees C)
- 4 cups shredded zucchini
- 1 onion, chopped
- 2 eggs, beaten
- 1 (8.5 ounce) package dry corn muffin mix
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 8 ounces Cheddar cheese, shredded
Asian Chicken and Noodles
By tori420d
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- 1 Cook and drain fettuccine as directed on package.
- 2 Spray wok or 12-inch skillet with cooking spray; heat over medium-high heat. Add chicken; stir-fry 3 to 4 minutes or until no longer pink in center. Add vegetables and mushrooms; stir-fry about 3 minutes or until vegetables are crisp-tender.
- 3 Stir in hoisin sauce. Heat to boiling, stirring constantly. Boil and stir 1 minute. Add fettuccine; toss until well coated and heated through.
Never-Fail Pound Cake
By tori420d
Recipe courtesy of Uncle Bubba
- 1/2 cup (1 stick) butter, softened
- 3 cups sugar
- 5 eggs
- 3 cups cake flour
- 1 cup milk
- 2 teaspoons lemon extract
- Vanilla ice cream
- Berries, for garnish
- Special equipment: a 10-inch bundt pan, greased and floured
Chocolate Peanut Butter Pie
By tori420d
2012 Ree Drummond, All Rights Reserved
- 25 whole chocolate sandwich cookies, such as Oreos
- 4 tablespoons butter, melted
- 1 cup creamy peanut butter
- One 8-ounce package cream cheese, softened
- 1 1/4 cups powdered sugar
- One 8-ounce package whipped topping, such as Cool Whip, thawed
Zucchini Brownies
By tori420d
Directions Preheat oven to 350 degrees F (175 degrees C)
- 1/2 cup vegetable oil
- 1 1/2 cups white sugar
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 cups shredded zucchini
- 1/2 cup chopped walnuts
- 6 tablespoons unsweetened cocoa powder
- 1/4 cup margarine
- 2 cups confectioners' sugar
- 1/4 cup milk
- 1/2 teaspoon vanilla extract