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Sour Cream Swirl Coffee Cake

Sour Cream Swirl Coffee Cake

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Directions 1. Grease and flour a 10-inch fluted tube pan

  • 2 cups granulated sugar
  • 1 cup butter, melted
  • 2 eggs
  • 1 cup dairy sour cream
  • 1/2 teaspoon vanilla
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2/3 cup chopped pecans
  • 2 tablespoons brown sugar
  • 1-1/2 teaspoons ground cinnamon
  • Sifted powdered sugar
0/5 (0 Votes)

Recipes | QuakerOats.com

Recipes | QuakerOats.com

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Quaker Pancake Mix Kids Mix-up Creations Oatmeal Pancake Mix Heat oven to 375°F

  • 1-1/4  cups (2-1/2 sticks) margarine or butter, softened
  • 3/4  cup firmly packed brown sugar
  • 1/2  cup granulated sugar
  • 1  egg
  • 1  teaspoon vanilla
  • 1-1/2  cups all-purpose flour
  • 1  teaspoon baking soda
  • 1  teaspoon ground cinnamon
  • 1/2  teaspoon salt (optional)
  • 1/4  teaspoon ground nutmeg
  • 3  cups Quaker® Oats (quick or old fashioned, uncooked)
0/5 (0 Votes)

Restaurant Style Beef and Broccoli

Restaurant Style Beef and Broccoli

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Directions Whisk together the oyster sauce, sesame oil, sherry, soy sauce, sugar, and cornstarch in a bowl, and st...

  • 1/3 cup oyster sauce
  • 2 teaspoons Asian (toasted) sesame oil
  • 1/3 cup sherry
  • 1 teaspoon soy sauce
  • 1 teaspoon white sugar
  • 1 teaspoon cornstarch
  • 3/4 pound beef round steak, cut into 1/8-inch thick strips
  • 3 tablespoons vegetable oil, plus more if needed
  • 1 thin slice of fresh ginger root
  • 1 clove garlic, peeled and smashed
  • 1 pound broccoli, cut into florets
0/5 (0 Votes)

Zucchini Casserole III

Zucchini Casserole III

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Directions Preheat oven to 350 degrees F (175 degrees C)

  • 8 small zucchini, cut into 1/4 inch rounds
  • 1 onion, sliced
  • 6 tomatoes, sliced
  • 1/2 pound thinly sliced pepperoni
  • 1 (16 ounce) package small curd cottage cheese
  • 1/4 pound shredded Cheddar cheese
  • 1/4 pound shredded mozzarella cheese
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Cheesy Stuffed Shells

Cheesy Stuffed Shells

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HEAT oven to 400°F. MIX cottage cheese, spinach, 1/2 cup mozzarella, Parmesan and seasoning; spoon into shells

  • 1 container (16 oz.) BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese
  • 1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
  • 1 cup KRAFT 2% Milk Shredded Mozzarella Cheese, divided
  • 1/4 cup KRAFT Grated Parmesan Cheese
  • 1 tsp. Italian seasoning
  • 20 jumbo pasta shells, cooked, drained
  • 1 jar (24 oz.) spaghetti sauce
  • 1 large tomato, chopped
0/5 (0 Votes)

Sweet and Sour Pork III

Sweet and Sour Pork III

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Directions Place cubed pork in a medium bowl, and season with 1 teaspoon salt, 1/4 teaspoon sugar, and 1 teaspoon ...

  • 1 pound pork butt, cut into 1 inch cubes
  • 1 teaspoon salt
  • 1/4 teaspoon white sugar
  • 1 teaspoon soy sauce
  • 1 egg white
  • 2 green onions, chopped
  • 1 quart vegetable oil for frying
  • 1/2 cup cornstarch
  • 1 tablespoon vegetable oil
  • 3 stalks celery, cut into 1/2 inch pieces
  • 1 medium green bell pepper, cut into 1 inch pieces
  • 1 medium onion, cut into wedges
  • white sugar to taste
  • salt to taste
  • 1 cup water
  • 1/4 teaspoon salt
  • 3/4 cup white sugar
  • 1/3 cup apple cider vinegar
  • 1/4 cup ketchup
  • 1/2 teaspoon soy sauce
  • 1 (8 ounce) can pineapple chunks, undrained
  • 2 tablespoons cornstarch
  • 1/4 cup water
0/5 (0 Votes)

Cream Cheese Squares

Cream Cheese Squares

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Directions Preheat oven to 350 degrees F (175 degrees C)

  • 2 (8 ounce) cans refrigerated crescent roll dough
  • 2 (8 ounce) packages cream cheese
  • 1 cup white sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup margarine, melted
  • 1/4 cup white sugar
  • 1 teaspoon ground cinnamon
0/5 (0 Votes)

Classic Macaroni Salad

Classic Macaroni Salad

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Directions Bring a large pot of lightly salted water to a boil

  • 4 cups uncooked elbow macaroni
  • 1 cup mayonnaise
  • 1/4 cup distilled white vinegar
  • 2/3 cup white sugar
  • 2 1/2 tablespoons prepared yellow mustard
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon ground black pepper
  • 1 large onion, chopped
  • 2 stalks celery, chopped
  • 1 green bell pepper, seeded and chopped
  • 1/4 cup grated carrot (optional)
  • 2 tablespoons chopped pimento peppers (optional)
4/5 (1 Votes)

Last-Minute Lasagna

Last-Minute Lasagna

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Heat oven to 375° F. Spoon a thin layer of sauce over the bottom of a 9-by-13-inch baking dish

  • 1 24- or 26-ounce jar pasta sauce
  • 2 18-20-ounce refrigerated large cheese ravioli
  • 1 10-ounce box frozen chopped spinach, thawed and excess water squeezed dry
  • 1 8-ounce bag shredded mozzarella
  • 1/2 cup  (2 ounces) grated Parmesan
0/5 (0 Votes)

Pot Stickers (Chinese Dumplings)

Pot Stickers (Chinese Dumplings)

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Directions Place the shrimp in the work bowl of a food processor, and process until the shrimp are finely ground

  • 1 pound raw shrimp, peeled and deveined
  • 4 pounds ground beef
  • 1 tablespoon minced fresh ginger root
  • 1 shallot, minced
  • 1 bunch green onions, chopped
  • 3 leaves napa cabbage, chopped
  • 2 tablespoons soy sauce
  • 1 teaspoon Asian (toasted) sesame oil
  • salt and white pepper to taste
  • 1 pinch white sugar
  • 1 (10 ounce) package round gyoza/potsticker wrappers
  • vegetable oil
  • 1/4 cup water
0/5 (0 Votes)