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Recipes
Cheesy Stuffed Shells
By tori420d
HEAT oven to 400°F. MIX cottage cheese, spinach, 1/2 cup mozzarella, Parmesan and seasoning; spoon into shells
- 1 container (16 oz.) BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese
- 1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
- 1 cup KRAFT 2% Milk Shredded Mozzarella Cheese, divided
- 1/4 cup KRAFT Grated Parmesan Cheese
- 1 tsp. Italian seasoning
- 20 jumbo pasta shells, cooked, drained
- 1 jar (24 oz.) spaghetti sauce
- 1 large tomato, chopped
Vanilla Cupcake
By tori420d
Directions Preheat oven to 350 degrees F (175 degrees C)
- 2/3 cup butter, softened
- 3/4 cup superfine sugar
- 1 1/2 cups self-rising flour
- 3 eggs
- 1 teaspoon vanilla extract
Caramel Macchiato Cheesecake
By tori420d
Directions Preheat oven to 350 degrees F (175 degrees C)
- 2 cups graham cracker crumbs
- 1/2 cup butter, melted
- 2 tablespoons white sugar
- 3 (8 ounce) packages cream cheese, softened
- 1 cup white sugar
- 3 eggs
- 1 (8 ounce) container sour cream
- 1/4 cup brewed espresso or strong coffee
- 2 teaspoons vanilla extract
- pressurized whipped cream
- caramel ice cream topping
Beef and Sugar Snap Stir-Fry Recipe Print Page | MyRecipes.com
By tori420d
Ingredients 3 tablespoons rice vinegar, divided 2 tablespoons low-sodium soy sauce, divided 1 (1-pound) flank...
- 3 tablespoons rice vinegar, divided
- 2 tablespoons low-sodium soy sauce, divided
- 1 (1-pound) flank steak, trimmed and thinly sliced across grain
- 2 teaspoons sugar
- 2 teaspoons hoisin sauce
- 1/4 teaspoon salt
- 1/4 teaspoon crushed red pepper
- 2 teaspoons toasted sesame oil, divided
- 1 cup chopped onion
- 1 teaspoon bottled minced ginger
- 1/2 teaspoon minced garlic
- 1 cup chopped red bell pepper
- 1/2 cup matchstick-cut carrot
- 1 (8-ounce) package fresh sugar snap peas
- 1/3 cup chopped green onions
Pad Thai
By tori420d
Soak the noodles in a shallow dish covered in water until pliable, about 10 minutes
- One 14-ounce package dried thin rice noodles
- 1 tablespoon fish sauce, or more as needed
- 1 tablespoon white sugar
- Vegetable oil, for frying
- 1 block firm tofu, pressed and cut into 1-inch cubes
- 2 shallots, minced
- 1 egg
- 1 bunch green onions, sliced
- 1 bunch bean sprouts
- 1/2 cup crushed peanuts
- 1 bunch radishes, cut into slices
- 2 limes cut, into wedges
- Chili powder
Marshmallow Treats
By tori420d
Directions Melt margarine in large sauce pan over low heat
- 1/4 cup butter
- 4 cups miniature marshmallows
- 5 cups crisp rice cereal
Sweet Tooth Treats
By tori420d
Directions In a bowl, combine peanut butter, corn syrup, sugar and coconut until blended
- 1 cup peanut butter
- 1/2 cup light corn syrup
- 1/2 cup confectioners' sugar
- 1/4 cup shredded coconut
- 2 cups Cheerios
- 1 cup semisweet chocolate chips
- 1 tablespoon shortening
Rachael Ray: Rachael's Daytime Talkshow
By tori420d
Yields: Serves 4 Preparation Bring a large pot of water to a boil for pasta
- Share:
- 1 pound penne rigate or whole wheat or whole grain penne rigate
- 3/4 pound boneless, skinless chicken breast, 2 small pieces
- 1 bay leaf
- 1 tablespoon EVOO – Extra Virgin Olive Oil
- 2 tablespoons butter
- 1 onion, finely chopped
- 3 to 4 large cloves garlic, finely chopped
- Black pepper
- 2 slightly rounded tablespoons flour
- 1/2 cup dry white wine
- 1 cup chicken stock
- 1 cup cream or whole milk
- A few grates of nutmeg
- 1 cup grated Asiago or provolone cheese
- 1 10-ounce box chopped frozen spinach, defrosted, wrung dry and separated
- 1 14-ounce can artichoke hearts in water, drained well and chopped
- Freshly grated Parmigiano-Reggiano
Turkey Sausages with Spicy Beans : Sausages with Fagioli All'uccelletta
By tori420d
Heat a large high-sided saute pan over medium-high heat
- 2 tablespoons olive oil
- 8 turkey sausages
- 5 cloves garlic, peeled and sliced into chunks
- 1 pound cherry tomatoes, quartered
- 3 dry red hot peppers
- Salt and freshly ground black pepper
- 2 (15-ounce) cans cannellini beans, drained and rinsed
- 5 fresh bay leaves
- 2 handfuls fresh flat-leaf parsley, leaves picked and chopped
Salisbury Steak
By tori420d
2012 Ree Drummond, All Rights Reserved
- 1 1/2 pounds lean ground beef
- 1/2 cup seasoned breadcrumbs
- 1 tablespoon ketchup
- 2 teaspoons dry mustard
- 4 dashes Worcestershire sauce
- 1 cube beef bouillon, crumbled (or powdered beef base)
- Salt and pepper
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1 whole onion, halved and thinly sliced (or diced if you prefer)
- 2 cups beef broth, more if needed for thinning
- 1 tablespoon ketchup
- 1 teaspoon seasoning sauce, such as Kitchen Bouquet, optional
- 4 dashes Worcestershire
- 1 teaspoon cornstarch, optional
- Salt and pepper