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Recipes
Honey Mustard Dressing II
By tori420d
Directions In a small bowl, whisk together the mayonnaise, mustard, honey, and lemon juice
- 1/4 cup mayonnaise
- 1 tablespoon prepared mustard
- 1 tablespoon honey
- 1/2 tablespoon lemon juice
Yummy Honey Chicken Kabobs
By tori420d
Directions In a large bowl, whisk together oil, honey, soy sauce, and pepper
- 1/4 cup vegetable oil
- 1/3 cup honey
- 1/3 cup soy sauce
- 1/4 teaspoon ground black pepper
- 8 skinless, boneless chicken breast halves - cut into 1 inch cubes
- 2 cloves garlic
- 5 small onions, cut into 2 inch pieces
- 2 red bell peppers, cut into 2 inch pieces
- skewers
Easy Cheese Danish
By tori420d
Preheat the oven to 400 degrees F
- 8 ounces cream cheese, at room temperature
- 1/3 cup sugar
- 2 extra-large egg yolks, at room temperature
- 2 tablespoons ricotta cheese
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon kosher salt
- 1 tablespoon grated lemon zest (2 lemons)
- 2 sheets (1 box) frozen puff pastry, defrosted
- 1 egg beaten with 1 tablespoon water, for egg wash
Orange Juice Cake
By tori420d
Directions Preheat oven to 350 degrees F (175 degrees C)
- 1 (3.5 ounce) package instant vanilla pudding mix
- 1 (18.25 ounce) package yellow cake mix
- 4 eggs
- 1/2 cup vegetable oil
- 1 cup cold water
- 1/2 cup butter
- 3/4 cup white sugar
- 3/4 cup orange juice
Sweet and Sour Chicken I
By tori420d
Directions In a saucepan, combine 1 1/2 cups water, sugar, vinegar, reserved pineapple juice, and orange food colo...
- 1 (8 ounce) can pineapple chunks, drained (juice reserved)
- 1/4 cup cornstarch
- 1 3/4 cups water, divided
- 3/4 cup white sugar
- 1/2 cup distilled white vinegar
- 2 drops orange food color
- 8 skinless, boneless chicken breast halves - cut into 1 inch cubes
- 2 1/4 cups self-rising flour
- 2 tablespoons vegetable oil
- 2 tablespoons cornstarch
- 1/2 teaspoon salt
- 1/4 teaspoon ground white pepper
- 1 egg
- 1 1/2 cups water
- 1 quart vegetable oil for frying
- 2 green bell pepper, cut into 1 inch pieces
Hearty Potato Soup
By tori420d
Southern Living NOVEMBER 1998
- 6 potatoes, peeled and cut into 1/2-inch cubes (2 1/2 pounds)
- 2 medium onions, diced
- 2 carrots, thinly sliced
- 2 celery ribs, thinly sliced
- 2 (14 1/2-ounce) cans low-sodium fat-free chicken broth
- 1 teaspoon dried basil
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 cup all-purpose flour
- 1 1/2 cups fat-free half-and-half
- Italian Bread Bowls
- Garnish: fresh celery leaves
Cheesy Ham and Hash Brown Casserole
By tori420d
Directions Preheat oven to 375 degrees F (190 degrees C)
- 1 (32 ounce) package frozen hash brown potatoes
- 8 ounces cooked, diced ham
- 2 (10.75 ounce) cans condensed cream of potato soup
- 1 (16 ounce) container sour cream
- 2 cups shredded sharp Cheddar cheese
- 1 1/2 cups grated Parmesan cheese
Include these items:
By tori420d
Directions In a small bowl, combine the brown sugar, vinegar, ketchup, and soy sauce
Easy Italian Burger Melt
By tori420d
These juicy burgers feature ground beef patties topped with shredded mozzarella cheese and a simple sauce made wit...
- 1 1/2 pounds ground beef
- 1 can (10 3/4 ounces) Campbell's® Condensed Tomato Soup
- 1/3 cup water
- 1 teaspoon dried oregano leaves
- 1 cup shredded mozzarella cheese
Mongolian Beef and Spring Onions
By tori420d
Directions Heat 2 teaspoons of vegetable oil in a saucepan over medium heat, and cook and stir the garlic and ging...
- 2 teaspoons vegetable oil
- 1 tablespoon finely chopped garlic
- 1/2 teaspoon grated fresh ginger root
- 1/2 cup soy sauce
- 1/2 cup water
- 2/3 cup dark brown sugar
- 1 pound beef flank steak, sliced 1/4 inch thick on the diagonal
- 1/4 cup cornstarch
- 1 cup vegetable oil for frying
- 2 bunches green onions, cut in 2-inch lengths