Tori420d's profile page
Recipes
Hummus
By tori420d
1999, The Barefoot Contessa Cookbook, All Rights Reserved
- 2 cups canned chickpeas, drained, liquid reserved
- 1 1/2 teaspoons kosher salt
- 4 garlic cloves, minced
- 1/3 cup tahini (sesame paste)
- 6 tablespoons freshly squeezed lemon juice (2 lemons)
- 2 tablespoons water or liquid from the chickpeas
- 8 dashes Tabasco sauce
Broccoli Chicken Roli
By tori420d
Directions In a large bowl, combine the chicken, broccoli, onions, bell pepper, cheese, mayonnaise, mustard, salt,...
- 2 cups chopped, cooked chicken meat
- 2 cups fresh chopped broccoli
- 1/2 cup chopped onion
- 1/2 cup chopped green bell pepper
- 1 1/2 cups shredded Cheddar cheese
- 1/2 cup mayonnaise
- 2 tablespoons Dijon-style prepared mustard
- salt and pepper to taste
- 1 tablespoon minced garlic
- 1 (8 ounce) package refrigerated crescent rolls
Ham-Twisted Pretzels with Beer Dip
By tori420d
Heat oven to 375°F. Grease large cookie sheet with shortening or spray with cooking spray
- 1 1
- can (11 oz) refrigerated breadsticks
- 1 1
- package (2.5 oz) thinly sliced lean ham
- 1 1
- egg, beaten
- 1 1
- teaspoon coarse salt, if desired
- 4 4
- oz cream cheese (from 8-oz package), softened
- 1/3 1/3
- cup regular or nonalcoholic beer
- 2 2
- tablespoons mayonnaise or salad dressing
- 1/4 1/4
- cup finely shredded Cheddar-American cheese blend (1 oz)
Chocolate Zucchini Bread II
By tori420d
Directions Preheat oven to 350 degrees F (175 degrees C)
- 3 cups all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1 tablespoon ground cinnamon
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon salt
- 2 cups white sugar
- 3 eggs
- 1 cup vegetable oil
- 2 teaspoons vanilla extract
- 2 cups shredded zucchini
- 1 cup chopped walnuts
- 1 cup semisweet chocolate chips
Lemon Lover's Pound Cake
By tori420d
Directions In a large mixing bowl, cream butter and sugar until light and fluffy, about 5 minutes
- ICING:
- 1 cup butter (no substitutes), softened
- 3 cups sugar
- 6 eggs
- 5 tablespoons lemon juice
- 1 tablespoon grated lemon peel
- 1 teaspoon lemon extract
- 3 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/4 cups sour cream
- 1/4 cup sour cream
- 2 tablespoons butter, softened
- 2 1/2 cups confectioners' sugar
- 3 tablespoons lemon juice
- 2 teaspoons grated lemon peel
Peanut Butter & Fudge Swirl Pie
By tori420d
BEAT cream cheese, sugar and peanut butter in large bowl with mixer until well blended
- 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
- 1/2 cup sugar
- 1/4 cup PLANTERS Creamy Peanut Butter
- 2 cups thawed COOL WHIP Whipped Topping
- 1 OREO Pie Crust (6 oz.)
- 1/4 cup hot fudge ice cream topping, warmed
Blender Mocha Mousse
By tori420d
What To Do: In a small saucepan over medium heat, bring milk just to a boil
- 3/4 3/4 3/4
- cup cup milk
- 1 1/2 1 1/2 1 1/2
- cups cups semisweet chocolate chips
- 1/3 1/3 1/3
- cup cup sugar
- 1 1 1 teaspoon instant coffee powder
- 1 1/2 1 1/2 1 1/2
- cups cups heavy cream
Super Easy Rosemary Bread Machine Bread
By tori420d
Directions Pour the water into the pan of a bread machine, then sprinkle in the yeast and sugar
- 1 cup warm water (110 degrees F (43 degrees C))
- 2 1/2 teaspoons active dry yeast
- 3 tablespoons white sugar
- 1 1/2 teaspoons salt
- 3 tablespoons olive oil
- 1/2 teaspoon ground thyme
- 1/2 teaspoon garlic powder
- 2 teaspoons crushed dried rosemary
- 3 cups all-purpose flour
Paprika Chicken with Sour Cream Gravy
By tori420d
Directions Mix flour, paprika, garlic powder, black pepper and red pepper on plate
- 1/2 cup all-purpose flour
- 2 teaspoons paprika
- 1 teaspoon garlic powder
- 1 teaspoon ground black pepper
- 1 teaspoon ground red pepper
- 4 skinless, boneless chicken breasts
- 1/4 cup butter or margarine
- 1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
- 1/4 cup sliced green onion
- 1 (8 ounce) container sour cream
Pork Chops Marsala
By tori420d
Michele Powers, Cooking Light APRIL 2007
- 6 tablespoons all-purpose flour, divided
- 4 (4-ounce) boneless center-cut loin pork chops (about 1/2 inch thick)
- Cooking spray
- 1/3 cup minced shallots (about 2)
- 2 teaspoons bottled minced garlic
- 1 (8-ounce) package presliced mushrooms
- 2 teaspoons chopped fresh thyme
- 1 cup fat-free, less-sodium chicken broth
- 1/4 cup Marsala wine or dry sherry
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper