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Sesame Chicken

Sesame Chicken

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Recipe courtesy Melissa d'Arabian

  • 3 boneless, skinless chicken breast halves, nearly thawed
  • 2 tablespoons soy sauce
  • 2 tablespoons orange marmalade
  • 1 tablespoon sweet rice cooking wine (aji mirin), or white wine
  • 1/2 teaspoon crushed red pepper flakes
  • 1/2 cup flour
  • 2 tablespoons sesame seeds
  • 3 tablespoons butter, melted
  • Rice, for serving
0/5 (0 Votes)

Butter Snow Flakes

Butter Snow Flakes

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Directions Preheat oven to 350 degrees F (175 degrees C)

  • 2 1/4 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • 1 cup butter
  • 1 (3 ounce) package cream cheese, softened
  • 1 cup white sugar
  • 1 egg yolk
  • 1 teaspoon vanilla extract
  • 1 teaspoon orange zest
0/5 (0 Votes)

Teriyaki and Pineapple Chicken

Teriyaki and Pineapple Chicken

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Directions Heat the oil in a wok or large skillet over medium-high heat

  • 2 tablespoons vegetable oil
  • 1 pound skinless, boneless chicken breasts, cut into cubes
  • 1 green bell pepper, sliced thin
  • 1 yellow bell pepper, sliced thin
  • 1 red bell pepper, sliced thin
  • 1 1/4 cups sliced fresh mushrooms
  • 1 onion, chopped
  • 1 cup teriyaki sauce
  • 1 (8 ounce) can pineapple chunks, undrained
  • 1 teaspoon garlic powder
  • 1 teaspoon crushed red pepper
  • 1/4 cup all-purpose flour
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Peanut Butter Treats™

Peanut Butter Treats™

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Everyday Recipes - Classic dessert made with real peanut butter You won't mind if these peanut-buttery squa...

  • 3 tablespoons butter or margarine
  • 1 40) (10 oz., about 40) regular marshmallows
  • - OR -
  • 4 cups miniature marshmallows
  • 1/2 cup peanut butter
  • 6 cups Rice Krispies®
5/5 (1 Votes)

Shoyu Chicken

Shoyu Chicken

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Directions Whisk together the soy sauce, brown sugar, water, garlic, onion, ginger, black pepper, oregano, red pep...

  • 1 cup soy sauce
  • 1 cup brown sugar
  • 1 cup water
  • 4 cloves garlic, minced
  • 1 onion, chopped
  • 1 tablespoon grated fresh ginger root
  • 1 tablespoon ground black pepper
  • 1 tablespoon dried oregano
  • 1 teaspoon crushed red pepper flakes (optional)
  • 1 teaspoon ground cayenne pepper (optional)
  • 1 teaspoon ground paprika (optional)
  • 5 pounds skinless chicken thighs
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Rachael Ray: Rachael's Daytime Talkshow

Rachael Ray: Rachael's Daytime Talkshow

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Yields: Serves 4-6 Preparation In a large pot, heat 3 tablespoons EVOO, 3 turns of the pan, over medium heat

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  • 5 tablespoons EVOO – Extra Virgin Olive Oil, divided
  • 6 cloves garlic, finely chopped, divided
  • 1 large or 2 small to medium onions, finely chopped, divided
  • 1 small carrot, finely chopped or grated
  • Salt and pepper
  • 1 1/2 teaspoons oregano or marjoram, half a palmful
  • 1 teaspoon crushed red pepper flakes, 1/3 palmful
  • 1 teaspoon fennel seeds, crushed by pressing under flat of your knife
  • 2 tablespoons chopped fresh thyme, 5 to 6 sprigs
  • 1/4 cup flat-leaf parsley, finely chopped
  • 1/2 cup dry white or red wine
  • 2 cups chicken stock
  • 2 28-ounce cans Italian crushed tomatoes
  • 1 pound medium or large shell pasta (not extra-large stuffing shells)
  • 2 boxes frozen chopped spinach, defrosted and wrung dry in clean towel
  • Freshly grated nutmeg, about 1/4 teaspoon
  • 2 cups fresh ricotta cheese
  • 1/2 cup grated Parmigiano-Reggiano cheese, plus some to pass at table
  • 2 large egg yolks, lightly beaten
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Broccoli Casserole

Broccoli Casserole

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All You NOVEMBER 2007

  • 1 pound broccoli, cut into pieces
  • 1 (10.75 oz.) can cream of mushroom soup
  • 2 large eggs, lightly beaten
  • 1 cup mayonnaise
  • 1 1/2 cups shredded Cheddar
  • 1 stick (1/4 lb.) salted butter, cut into pieces
  • Pepper
  • 1 sleeve Ritz crackers, crushed (1/3 of a 12 oz. box)
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Green Bean Casserole

Green Bean Casserole

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Feeding a crowd?  What's better than green bean casserole, with its flavorful combination of cream of mushroom s

  • 2 cans (10 3/4 ounces each) Campbell's® Condensed Cream of Mushroom Soup
  • 1 cup milk
  • 2 teaspoons soy sauce
  • 1/4 teaspoon ground black pepper
  • 8 cups cooked cut green beans
  • 2 2/3 cups French's® French Fried Onions
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Fried Cabbage II

Fried Cabbage II

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Directions Place bacon in a large, deep skillet

  • 3 slices bacon, chopped
  • 1/4 cup chopped onion
  • 6 cups cabbage, cut into thin wedges
  • 2 tablespoons water
  • 1 pinch white sugar
  • salt and pepper to taste
  • 1 tablespoon cider vinegar
0/5 (0 Votes)

Country Style Hash Brown Casserole

Country Style Hash Brown Casserole

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Instructions 1. Heat oven to 350°

  • 1 package Ore-Ida® Country Style Hash Browns
  • 1/2 cup Ore-Ida® Chopped Onions
  • 1 can cream of chicken soup
  • 1 cup Sour cream
  • 1/2 teaspoon salt
  • 1 1/2 cup Pepper Jack cheese shredded
  • 1/3 cup roasted red peppers drained and chopped
  • 1 cup bread crumbs
  • 2 tablespoon butter, melted
0/5 (0 Votes)