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Recipes
Country Quiche
By tori420d
Directions Preheat oven to 350 degrees F (175 degrees C)
- 8 slices bacon
- 1 small onion, chopped
- 4 eggs
- 2 tablespoons milk
- 2 tablespoons all-purpose flour
- 1 teaspoon dried parsley
- 1/4 teaspoon dried thyme
- salt and pepper to taste
- 1 (9 inch) unbaked pie crust
- 1/4 cup shredded mozzarella cheese
- 1/2 cup shredded Cheddar cheese
Slow Cooker Salisbury Steak
By tori420d
Directions In a large bowl, mix together the ground beef, onion soup mix, bread crumbs, and milk using your hands
- 2 pounds lean ground beef
- 1 (1 ounce) envelope dry onion soup mix
- 1/2 cup Italian seasoned bread crumbs
- 1/4 cup milk
- 1/4 cup all-purpose flour
- 2 tablespoons vegetable oil
- 2 (10.75 ounce) cans condensed cream of chicken soup
- 1 (1 ounce) packet dry au jus mix
- 3/4 cup water
Michael Symon's Shasha Sauce
By tori420d
12 Hot Banana Peppers from a jar with tops removed and chopped 4 cloves Garlic 1 cup Yellow Mustard 1 cup White ...
- 12 Hot Banana Peppers from a jar with tops removed and chopped , 4 cloves Garlic , 1 cup Yellow Mustard , 1 cup White Wine Vinegar , 1/2 cup Sugar , 2 tablespoon All-Purpose Flour
Focaccia
By tori420d
Directions Directions Dust a large flat baking sheet with flour
- 3 1/3 cups/1 lb 2oz/500g white bread flour, plus extra for dusting
- 2 tsp salt
- 1 14oz/7g sachet of active dry yeast
- 1/3 cup/3fl oz/80ml olive oil, plus extra for drizzling
- 2/3 to 1 cup/5 to 9fl oz/150 to 250ml warm water
- Vegetable oil or oil spray, for oiling
- 1 bunch of fresh rosemary
- Large pinch of sea salt
Cranberry-Orange Coffee Cake
By tori420d
1. Make cake: Preheat oven to 350ºF
- Cake:
- 3 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups sour cream, at room temperature
- 2 teaspoons vanilla extract
- 12 tablespoons (1 1/2 sticks) unsalted butter, at room temperature
- 1 cup sugar
- 1/2 cup packed dark brown sugar
- Zest of 1 orange
- 3 large eggs, at room temperature
- 3/4 cup chopped toasted pecans
- 1 14-oz. can whole-berry cranberry sauce
- Glaze:
- 1 cup confectioners' sugar
- 1 1/2 tablespoons orange juice
Chocolate Crackled Cookies
By tori420d
Yummy cookies
- 1 stick Crisco® All-Vegetable Shortening
- OR 1 cup Crisco® Baking Sticks All-Vegetable Shortening
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups Pillsbury BEST® All Purpose Flour
- 6 tablespoons unsweetened cocoa powder
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
- 2/3 cup miniature semi-sweet chocolate chips
- 1/3 cup sugar
- 1/2 cup powdered sugar
Baked Lemon Chicken with Mushroom Sauce
By tori420d
Directions Preheat oven to 400 degrees F (205 degrees C)
- 6 skinless, boneless chicken breast halves
- 1 tablespoon olive oil
- 1 lemon
- 1/4 cup butter
- 3 cups fresh sliced mushrooms
- 1/2 cup chicken broth
- 2 tablespoons all-purpose flour
- 1 tablespoon chopped fresh parsley
Killer Artichokes
By tori420d
Directions Preheat an outdoor grill for low heat
- 2 artichokes, halved and choke scraped out
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 2 cloves garlic, chopped
- 1 shallot, chopped
- 1/2 cup butter
Slow Cooker Beef Stroganoff
By tori420d
In 3 1/2- to 4 1/2-quart slow cooker, mix beef, onion, soups, mushrooms and pepper
- 2 2
- pounds beef stew meat
- 1 1
- cup chopped onion
- 1 1
- can (10 3/4 ounces) condensed golden mushroom soup
- 1 1
- can (10 3/4 ounces) condensed cream of onion soup
- 1 1
- jar (6 ounces) Green Giant® sliced mushrooms, drained
- 1/4 1/4
- teaspoon pepper
- 1 1
- package (8 ounces) cream cheese, cubed
- 1 1
- container (8 ounces) sour cream
- 6 6
- cups hot cooked noodles or rice
Spicy Orange Zest Beef
By tori420d
Directions Combine beef, orange juice, rice vinegar, soy sauce, hot chili paste, brown sugar, and garlic in a larg...
- 1 pound beef tenderloin, cut into 1/2 inch strips
- 1/4 cup orange juice
- 1/4 cup seasoned rice vinegar
- 2 tablespoons soy sauce
- 1 tablespoon hot chile paste (such as sambal oelek)
- 1 tablespoon brown sugar, or to taste
- 2 cloves garlic, minced
- 1/4 cup water
- 1 teaspoon cornstarch
- cooking spray
- 2 tablespoons grated orange zest
- 1 bunch green onions, sliced - white parts and tops separated
- salt and freshly ground black pepper to taste