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Recipes
Spinach and Pancetta Strata
By tori420d
Heat the oil in a heavy large skillet over medium heat
- 2 tablespoons olive oil
- 4 ounces thinly sliced pancetta, coarsely chopped
- 1 small onion, chopped
- 1 (10-ounce) box chopped frozen spinach, thawed, squeezed dry
- 2 garlic cloves, minced
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1/8 teaspoon freshly grated nutmeg
- 8 cups cubed Italian bread, from a 1-pound loaf
- 1/2 cup finely grated Parmesan
- 3 cups whole milk
- 10 large eggs
Slow Cooker Pumpkin-Apple Dessert
By tori420d
Spray 3 1/2- to 6-quart slow cooker with cooking spray
- purpose flour 1 1/4 cups packed brown sugar 1 cup canned pumpkin (not pumpkin pie mix) 3/4 cup fat
- free cholesterol
- free egg product 1/3 cup vegetable oil 2 teaspoons baking powder 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1/4 teaspoon baking soda Ice cream, if desired
Butterfinger® Cookies
By tori420d
Preheat oven to 375 degrees F
- 1 3/4 cups all-purpose flour
- 3/4 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup granulated sugar
- 1/2 cup butter or margarine, softened
- 1 large egg
- 36 pieces NESTLE® BUTTERFINGER® Bites Candy, coarsely chopped
Marinated Greek Chicken Kabobs
By tori420d
Directions In a large shallow baking dish, mix the yogurt, feta cheese, lemon zest, lemon juice, oregano, salt, pe...
- 1 (8 ounce) container fat-free plain yogurt
- 1/3 cup crumbled feta cheese with basil and sun-dried tomatoes
- 1/2 teaspoon lemon zest
- 2 tablespoons fresh lemon juice
- 2 teaspoons dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon crushed dried rosemary
- 1 pound skinless, boneless chicken breast halves - cut into 1 inch pieces
- 1 large red onion, cut into wedges
- 1 large green bell pepper, cut into 1 1/2 inch pieces
Oven Roasted Teriyaki Chicken
By tori420d
In a small saucepan over low heat, combine the cornstarch, cold water, SPLENDA® Granulated Sweetener, soy sauce, v...
- 1 tablespoon cornstarch
- 1 tablespoon cold water
- 1/2 cup SPLENDA® No Calorie Sweetener, Granulated
- 1/2 cup soy sauce
- 1/4 cup cider vinegar
- 1 clove garlic, minced
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground black pepper
- 12 skinless chicken thighs
Slow-Cooker Vegetable Lasagna
By tori420d
HEAT oil in large skillet on medium heat
- 1 Tbsp. oil
- 1/2 lb. sliced fresh mushrooms
- 2 red peppers, coarsely chopped
- 1 pkg. (6 oz.) baby spinach leaves
- 1 jar (24 oz.) spaghetti sauce
- 1 container (15 oz.) POLLY-O Natural Part Skim Ricotta Cheese
- 1 pkg. (8 oz.) KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA, divided
- 1/4 cup KRAFT Grated Parmesan Cheese, divided
- 1 egg
- 6 whole wheat lasagna noodles, uncooked
Shrimp Summer Rolls with Dipping Sauce
By tori420d
1 In medium bowl, mix dipping sauce ingredients
- 1 jar (7.25 oz) hoisin sauce (3/4 cup)
- 1 cup water
- 2 teaspoons roasted red chili paste (from 4-oz jar)
- 1/2 teaspoon crushed red pepper flakes
- 4 oz dried thin rice noodles or rice vermicelli (from 8.8-oz package)
- 2 cups shredded romaine lettuce
- 1/2 cup fresh cilantro leaves
- 1/2 cup shredded carrot (about 1 medium)
- 10 oz frozen cooked salad shrimp (about 1 3/4 cups), thawed, drained
- 12 round rice paper wrappers (about 8 inch; from 12-oz package)
Memphis Rub
By tori420d
Directions In a small airtight container, mix paprika, dark brown sugar, white sugar, salt, monosodium glutamate, ...
- 1/4 cup paprika
- 1 tablespoon packed dark brown sugar
- 1 tablespoon white sugar
- 2 teaspoons salt
- 2 teaspoons monosodium glutamate (MSG)
- 1 teaspoon celery salt
- 1 teaspoon ground black pepper
- 1 teaspoon cayenne pepper, or to taste
- 1 teaspoon dry mustard
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Penne Pasta with Veggies
By tori420d
Directions Preheat oven to 375 degrees F (190 degrees C)
- 1 pound penne pasta
- 2 tablespoons olive oil
- 1/2 pound asparagus, trimmed and cut into 1 inch pieces
- 1 cup fresh broccoli florets
- 1 cup chopped red bell pepper
- 1 cup chopped zucchini
- 3/4 cup butter
- 2 tablespoons minced garlic
- 5 ounces prosciutto, diced
- 2 cups sun-dried tomatoes, packed in oil
- 8 ounces grated Parmesan cheese
Streusel Coffee Cake
By tori420d
Not a valid email address What's your email address? Email Address is required Not a valid email address Betty ...
- Heat oven to 375°F. Grease 9-inch round pan. In small bowl, stir streusel ingredients until crumbly; set aside.
- In medium bowl, mix coffee cake ingredients until blended. Spread in pan. Sprinkle with streusel.
- Bake 18 to 22 minutes or until golden brown.