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Cranberry-Orange Bread with Grand Marnier Glaze

Cranberry-Orange Bread with Grand Marnier Glaze

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1. Preheat oven to 330°. Butter two 6-cup-capacity loaf pans (or, if making the mini loaves, butter six 2-cup-capa...

  • 1 1/2  cups  unsalted butter, softened, plus more for buttering pan
  • 1 1/2  cups  sugar
  • 4  eggs
  • 1  cup  orange juice
  • 1  cup  sour cream
  • 2  tablespoons  freshly grated orange zest
  • 2  teaspoons  vanilla extract
  • 4  cups  all-purpose flour
  • 1  tablespoon  baking powder
  • 1/2  teaspoon  salt
  • 1 1/2  cups  dried cranberries
  • 2  cups  powdered sugar
  • 7  to 8 tbsp. Grand Marnier or other orange liqueur
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Lemon Ice-Box Cake II

Lemon Ice-Box Cake II

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Directions Bake the cake in 2 layers as directed on package

  • 1 (18.25 ounce) package lemon cake mix
  • 2 (14 ounce) cans sweetened condensed milk
  • 1/2 cup fresh lemon juice
  • 1 (12 ounce) container frozen whipped topping, thawed
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Doughnut Puffs

Doughnut Puffs

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Heat oven to 375°F. Combine milk, 1/3 cup melted butter and egg in small bowl

  • 1/2 cup milk1/3 cup Land O Lakes® Butter, melted1 Land O Lakes® All-Natural Egg, beaten1 2/3 cups all-purpose flour3/4 cup sugar1 1/2 teaspoons baking powder1/2 teaspoon salt1/4 teaspoon ground nutmeg
  • Topping
  • 1/3 cup Land O Lakes® Butter, melted1/2 cup sugar1 teaspoon ground cinnamon
  • Spread
  • Land O Lakes® Butter with Canola Oil
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Sour Cream Pork Chops

Sour Cream Pork Chops

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Directions Season pork chops with salt, pepper, and garlic powder, and then dredge in 1/2 cup flour

  • 6 pork chops
  • salt and pepper to taste
  • garlic powder to taste
  • 1/2 cup all-purpose flour
  • 1 large onion, sliced 1/4 inch thick
  • 2 cubes chicken bouillon
  • 2 cups boiling water
  • 2 tablespoons all-purpose flour
  • 1 (8 ounce) container sour cream
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Caramel Cream Cheese Custard (Flan de Queso)

Caramel Cream Cheese Custard (Flan de Queso)

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Every panaderia (bakery) in Puerto Rico has many flavors of flan, from vanilla to guava

  • 1/2 cup(s) sugar
  • 2 tablespoon(s) water
  • 8 ounce(s) reduced-fat cream cheese, (Neufchâtel), softened
  • 8 large eggs
  • 1 can(s) nonfat or low-fat sweetened condensed milk
  • 1 cup(s) nonfat or low-fat evaporated milk
  • 2 teaspoon(s) vanilla extract
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Carla Hall's Slow Cooker Mac & Cheese

Carla Hall's Slow Cooker Mac & Cheese

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4 oz Cream cheese (half a stick) cut into small pieces 1 egg 1 tablespoon Dijon 1 teaspoon Paprika 1 teaspoon Caye...

  • 1/2 lb Macaroni noodles (cooked to al dente)
  • 2 cups Cheddar Cheese (grated)
  • 2 cups Pepperjack Cheese (grated)
  • 1 1/2 cups Half and Half
  • 4 oz Cream cheese (half a stick) cut into small pieces
  • 1 teaspoon Paprika
  • 1 tablespoon Dijon
  • 1 teaspoon Cayenne Pepper
  • 1 teaspoon Salt
  • 1/2 teaspoon Black pepper
  • 1 egg
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Carla Hall's Blueberry Cherry Pie WIth Sour Cream

Carla Hall's Blueberry Cherry Pie WIth Sour Cream

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Preheat oven to 400 degrees 1 Recipe: Carla's Perfect Pie Crust 1 egg white 2 tablespoons sugar Roll ...

  • 1 Recipe: Carla's Perfect Pie Crust
  • 1/2 cup Superfine Sugar
  • 1/2 teaspoon Cinnamon
  • 1/4 teaspoon Salt
  • Pinch of Nutmeg
  • 1 1/2 cups Blueberries
  • 1 1/2 cups Cherries
  • 3 Eggs
  • 1 cup Sour Cream
  • 1/3 cup Mild Honey
  • Whipped cream
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Sour Cream-Lemon Pie Recipe

Sour Cream-Lemon Pie Recipe

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Directions Roll out pastry to fit a 9-in

  • Pastry for single-crust pie (9 inches)
  • 1 cup sugar
  • 3 tablespoons plus 1-1/2 teaspoons cornstarch
  • 1 cup milk
  • 1/2 cup lemon juice
  • 1 tablespoon grated lemon peel
  • 3 egg yolks, lightly beaten
  • 1/4 cup butter, cubed
  • 1 cup (8 ounces) sour cream
  • 1 cup heavy whipping cream, whipped
4/5 (1 Votes)

Pretzel Turtles

Pretzel Turtles

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Directions Preheat oven to 300 degrees F (150 degrees C)

  • 20 small mini pretzels
  • 20 chocolate covered caramel candies
  • 20 pecan halves
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Peanut Butter Truffles

Peanut Butter Truffles

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Southern Living FEBRUARY 2011

  • 1 (12-oz.) package semisweet chocolate morsels
  • 1/2 cup whipping cream
  • 3 tablespoons creamy peanut butter
  • 3/4 cup finely chopped, lightly salted roasted peanuts
  • Wax paper
0/5 (0 Votes)