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Recipes
Cranberry-Orange Bread with Grand Marnier Glaze
By tori420d
1. Preheat oven to 330°. Butter two 6-cup-capacity loaf pans (or, if making the mini loaves, butter six 2-cup-capa...
- 1 1/2 cups unsalted butter, softened, plus more for buttering pan
- 1 1/2 cups sugar
- 4 eggs
- 1 cup orange juice
- 1 cup sour cream
- 2 tablespoons freshly grated orange zest
- 2 teaspoons vanilla extract
- 4 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 1/2 cups dried cranberries
- 2 cups powdered sugar
- 7 to 8 tbsp. Grand Marnier or other orange liqueur
Lemon Ice-Box Cake II
By tori420d
Directions Bake the cake in 2 layers as directed on package
- 1 (18.25 ounce) package lemon cake mix
- 2 (14 ounce) cans sweetened condensed milk
- 1/2 cup fresh lemon juice
- 1 (12 ounce) container frozen whipped topping, thawed
Doughnut Puffs
By tori420d
Heat oven to 375°F. Combine milk, 1/3 cup melted butter and egg in small bowl
- 1/2 cup milk1/3 cup Land O Lakes® Butter, melted1 Land O Lakes® All-Natural Egg, beaten1 2/3 cups all-purpose flour3/4 cup sugar1 1/2 teaspoons baking powder1/2 teaspoon salt1/4 teaspoon ground nutmeg
- Topping
- 1/3 cup Land O Lakes® Butter, melted1/2 cup sugar1 teaspoon ground cinnamon
- Spread
- Land O Lakes® Butter with Canola Oil
Sour Cream Pork Chops
By tori420d
Directions Season pork chops with salt, pepper, and garlic powder, and then dredge in 1/2 cup flour
- 6 pork chops
- salt and pepper to taste
- garlic powder to taste
- 1/2 cup all-purpose flour
- 1 large onion, sliced 1/4 inch thick
- 2 cubes chicken bouillon
- 2 cups boiling water
- 2 tablespoons all-purpose flour
- 1 (8 ounce) container sour cream
Caramel Cream Cheese Custard (Flan de Queso)
By tori420d
Every panaderia (bakery) in Puerto Rico has many flavors of flan, from vanilla to guava
- 1/2 cup(s) sugar
- 2 tablespoon(s) water
- 8 ounce(s) reduced-fat cream cheese, (Neufchâtel), softened
- 8 large eggs
- 1 can(s) nonfat or low-fat sweetened condensed milk
- 1 cup(s) nonfat or low-fat evaporated milk
- 2 teaspoon(s) vanilla extract
Carla Hall's Slow Cooker Mac & Cheese
By tori420d
4 oz Cream cheese (half a stick) cut into small pieces 1 egg 1 tablespoon Dijon 1 teaspoon Paprika 1 teaspoon Caye...
- 1/2 lb Macaroni noodles (cooked to al dente)
- 2 cups Cheddar Cheese (grated)
- 2 cups Pepperjack Cheese (grated)
- 1 1/2 cups Half and Half
- 4 oz Cream cheese (half a stick) cut into small pieces
- 1 teaspoon Paprika
- 1 tablespoon Dijon
- 1 teaspoon Cayenne Pepper
- 1 teaspoon Salt
- 1/2 teaspoon Black pepper
- 1 egg
Carla Hall's Blueberry Cherry Pie WIth Sour Cream
By tori420d
Preheat oven to 400 degrees 1 Recipe: Carla's Perfect Pie Crust 1 egg white 2 tablespoons sugar Roll ...
- 1 Recipe: Carla's Perfect Pie Crust
- 1/2 cup Superfine Sugar
- 1/2 teaspoon Cinnamon
- 1/4 teaspoon Salt
- Pinch of Nutmeg
- 1 1/2 cups Blueberries
- 1 1/2 cups Cherries
- 3 Eggs
- 1 cup Sour Cream
- 1/3 cup Mild Honey
- Whipped cream
Sour Cream-Lemon Pie Recipe
By tori420d
Directions Roll out pastry to fit a 9-in
- Pastry for single-crust pie (9 inches)
- 1 cup sugar
- 3 tablespoons plus 1-1/2 teaspoons cornstarch
- 1 cup milk
- 1/2 cup lemon juice
- 1 tablespoon grated lemon peel
- 3 egg yolks, lightly beaten
- 1/4 cup butter, cubed
- 1 cup (8 ounces) sour cream
- 1 cup heavy whipping cream, whipped
Pretzel Turtles
By tori420d
Directions Preheat oven to 300 degrees F (150 degrees C)
- 20 small mini pretzels
- 20 chocolate covered caramel candies
- 20 pecan halves
Peanut Butter Truffles
By tori420d
Southern Living FEBRUARY 2011
- 1 (12-oz.) package semisweet chocolate morsels
- 1/2 cup whipping cream
- 3 tablespoons creamy peanut butter
- 3/4 cup finely chopped, lightly salted roasted peanuts
- Wax paper