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Recipes
Mom's Lemon Custard Pie Recipe
By tori420d
Directions In a large bowl, beat sugar and butter until well blended
- 1 cup sugar
- 1 tablespoon butter, softened
- 2 eggs, separated
- 1 cup milk
- 3 tablespoons all-purpose flour
- 1/8 teaspoon salt
- 1/4 cup lemon juice
- 2 teaspoons grated lemon peel
- 1 unbaked pie pastry (9 inches)
- Whipped cream, lemon and mint, optional
Perfect Pumpkin Pie
By tori420d
Directions Preheat oven to 425 degrees F
- 1 (15 ounce) can pumpkin
- 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
- 2 large eggs
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1 (9 inch) unbaked pie crust
Ham and Cheese Breakfast Bake
By tori420d
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- 1 1 package 1 (17.3-ounce) package refrigerated buttermilk biscuits (8 biscuits)
- 10 10 10 eggs
- 1/4 1/4 1/4
- cup cup milk
- 2 2 2 scallions, sliced
- 1/2 1/2 1/2
- teaspoon teaspoon salt
- 1/4 1/4 1/4
- teaspoon teaspoon pepper
- 3/4 3/4 3/4
- cup cup diced ham
- 1 1/4 1 1/4 1 1/4
- cups cups (5 ounces) shredded Italian-blend cheese, divided
Martina McBride's Zucchini & Mozzarella Tart
By tori420d
Preheat oven to 400 degrees
- 1 frozen deep dish pie crust (thawed)
- 1.5 cups shredded mozzarella cheese
- 3 tablespoons goat cheese (crumbled)
- 1/2 cup freshly grated parmesan cheese (divided)
- 1/2 cup drained oil-packed sun-dried tomatoes (thinly sliced)
- 1/2 cup thinly sliced fresh basil
- 1/4 cup chopped green onions
- 1 tablespoon chopped fresh oregano
- 1 small zucchini (cut into thin rounds)
- 2 large eggs
- 1 cup half & half
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
Braised Pork Ragu
By tori420d
Directions Season pork with the rosemary, thyme, pepper, and salt
- 2 pounds pork shoulder roast, cut into cubes
- 1 teaspoon dried rosemary leaves, crumbled
- 1 teaspoon dried thyme leaves
- 1 teaspoon ground black pepper
- 1/2 teaspoon salt
- 2 tablespoons olive oil
- 1 onion, diced
- 1 carrot, peeled and diced
- 2 cloves garlic, minced
- 1/2 cup dry red wine
- 1 (28 ounce) can diced tomatoes
- 1 cup chicken stock
Lemon Blueberry Muffins
By tori420d
Preheat the oven to 350 degrees F
- 3 cups, plus 1 tablespoon flour
- 4 teaspoons baking powder
- 1 teaspoon salt
- 1 cup sugar
- 2 eggs
- 1 1/2 tablespoons fresh lemon zest
- 1/2 cup (1 stick) butter, melted
- 1 1/2 cups sour cream
- 1 cup blueberries
Mario Batali's Leftover Noodle Pancake with Fall Fruit Slaw
By tori420d
step 1 ingredients 3 tablespoons Extra Virgin Olive Oil (for frying) 1 Onion (sliced) instructions Fo...
- For the Noodle Pancake:
- 1 pound Pad Thai Noodle (Fettucini Style)
- 4 Eggs
- 4-5 scallions (chopped)
- 1 Onion (sliced)
- 1/4 cup Breadcrumbs
- 3 tablespoons Extra Virgin Olive Oil (for frying)
- 3 " ginger (julienned)
- 1 red finger chili (sliced)
- 2 tablespoons soy sauce
- 2 tablespoons rice wine vinegar
- Olive Oil
- salt and pepper
- For the Spicy Fruit Slaw:
- 2 Nectarines (julienned)
- 2 Apples (julienned)
- 2 tablespoons Almonds (chopped and toasted)
- 1 serrano chili
- 2 tablespoons Rice Wine Vinegar
- 1 Serrano Chile (sliced)
- 1 tablespoon Soy Sauce
- Salt and Pepper to taste
- 2 jarred cherry peppers (chopped)
- 2 scallions (sliced)
- 2 tablespoons capers
- 1/4 cup basil (chiffonade)
- 1 lime (juiced)
Slow Cooker Honey Garlic Chicken
By tori420d
Directions Heat oil in a skillet over medium heat, and cook chicken thighs just until evenly browned on all sides
- 1 tablespoon vegetable oil
- 10 boneless, skinless chicken thighs
- 3/4 cup honey
- 3/4 cup lite soy sauce
- 3 tablespoons ketchup
- 2 cloves garlic, crushed
- 1 tablespoon minced fresh ginger root
- 1 (20 ounce) can pineapple tidbits, drained with juice reserved
- 2 tablespoons cornstarch
- 1/4 cup water
Slow Cooker Pizza
By tori420d
Directions Bring a large pot of lightly salted water to a boil
- 1 1/2 pounds ground beef
- 1 (8 ounce) package rigatoni pasta
- 1 (16 ounce) package shredded mozzarella cheese
- 1 (10.75 ounce) can condensed cream of tomato soup
- 2 (14 ounce) jars pizza sauce
- 1 (8 ounce) package sliced pepperoni sausage
Old Bay® Crab Cakes
By tori420d
Directions Break bread into small pieces and moisten with milk
- 2 slices dried bread, crusts removed
- 2 tablespoons milk
- 1 tablespoon mayonnaise
- 1 tablespoon Worcestershire sauce
- 1 tablespoon McCormick® Parsley Flakes
- 1 tablespoon baking powder
- 1 teaspoon Old Bay® Seasoning
- 1/4 teaspoon salt
- 1 egg, beaten
- 1 pound fresh lump crabmeat