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Recipes
Zucchini Egg Bake
By tori420d
Directions In a large skillet, saute the zucchini, onion and garlic in butter until tender; set aside
- 3 cups peeled, chopped zucchini
- 1 large onion, chopped
- 2 garlic cloves, minced
- 1/4 cup butter
- 4 eggs
- 1/2 cup grated Parmesan cheese
- 1/4 cup minced fresh parsley
- 1 1/2 teaspoons minced fresh basil
- 1 1/2 teaspoons minced fresh marjoram
- 1/2 teaspoon salt
- 1/2 cup shredded Monterey Jack cheese
Cream of Asparagus Soup I
By tori420d
Directions Melt butter or margarine in a heavy cooking pot
- 1/4 cup margarine
- 1 onion, chopped
- 3 stalks celery, chopped
- 3 tablespoons all-purpose flour
- 4 cups water
- 1 (10.5 ounce) can condensed chicken broth
- 4 tablespoons chicken bouillon powder
- 1 potato, peeled and diced
- 1 pound fresh asparagus, trimmed and coarsely chopped
- 3/4 cup half-and-half
- 1 tablespoon soy sauce
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon ground white pepper
Creamy Au Gratin Potatoes
By tori420d
Directions Preheat oven to 400 degrees F (200 degrees C)
- 4 russet potatoes, sliced into 1/4 inch slices
- 1 onion, sliced into rings
- salt and pepper to taste
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 1/2 teaspoon salt
- 2 cups milk
- 1 1/2 cups shredded Cheddar cheese
Caramel Pretzel Crunch Brownies
By tori420d
Heat oven to 350° F (325° F for dark and nonstick pan)
- 1 1
- box Betty Crocker® fudge brownie mix
- Water, vegetable oil and eggs as called for on brownie mix box
- 1 1
- cup semisweet chocolate chips
- 1 1
- bag (14 oz) caramels, unwrapped
- 1/4 1/4
- cup butter or margarine
- 1 1
- tablespoon milk
- 1 1
- cup pretzels, coarsely crushed
- 1/3 1/3
- cup toffee bits
Neapolitan Cake
By tori420d
Not a valid email address What's your email address? Email Address is required Not a valid email address Betty ...
- 1 Heat oven to 325°F. Grease 12-cup fluted tube cake pan with shortening and lightly flour, or spray with baking spray with flour.
- 2 In large bowl, beat cake mix, water, oil and egg whites with electric mixer on low speed 30 seconds, scraping bowl occasionally. Beat on medium speed 2 minutes, scraping bowl occasionally. Pour about 1 2/3 cups batter into pan.
- 3 Into small bowl, pour 1 2/3 cups batter; stir in almond extract and food color. Carefully pour pink batter over white batter in pan. Stir chocolate syrup into remaining batter. Carefully pour chocolate batter over pink batter.
- 4 Bake 37 to 44 minutes or until toothpick inserted in center of cake comes out clean. Cool 10 minutes. Turn pan upside down onto cooling rack or heatproof serving plate; remove pan. Cool completely, about 1 hour.
- 5 In microwavable bowl, microwave frosting uncovered on High about 15 seconds or until frosting can be stirred smooth and is thin enough to drizzle. Spread over top of cake, allowing some to drizzle down side. Store loosely covered at room temperature.
Cherry Crisp
By tori420d
Directions Preheat oven to 350 degrees F (175 degrees C
- 1 (21 ounce) can cherry pie filling
- 1/2 cup all-purpose flour
- 1/2 cup rolled oats
- 2/3 cup brown sugar
- 3/4 teaspoon ground cinnamon
- 3/4 teaspoon ground nutmeg
- 1/4 cup chopped pecans
- 1/3 cup melted margarine
Cheesecake Brownies Recipe
By tori420d
Prepare brownie mix batter according to package directions
- 1 package fudge brownie mix (13-inch x 9-inch pan size)
- 2 packages (3 ounces each) cream cheese, softened
- 6 tablespoons butter, softened
- 1/2 cup sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon vanilla extract
- 2 eggs, lightly beaten
- 1 can (16 ounces) chocolate frosting
Quick and Easy Chicken
By tori420d
Directions Saute onion in oil until translucent
- 2 tablespoons olive oil
- 1 onion, chopped
- 4 skinless, boneless chicken breast halves
- 3 tablespoons ketchup
- 2 tablespoons soy sauce
- 3 tablespoons white sugar
- 2 tablespoons lemon juice
- 1 teaspoon ground black pepper
Chicken with Lemon-Caper Sauce
By tori420d
1. Place chicken between 2 sheets of plastic wrap; pound to an even thickness using a meat mallet or small heavy sk...
- 4 (6-ounce) skinless, boneless chicken breast halves
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 3 tablespoons all-purpose flour
- 2 tablespoons butter
- 1/2 cup fat-free, less-sodium chicken broth
- 1/4 cup fresh lemon juice
- 2 tablespoons capers, drained
- 3 tablespoons minced flat-leaf parsley
Slow-Cooker Sweet & Sour Chicken
By tori420d
PLACE onions, carrots and celery in slow cooker; top with chicken
- 1 onion, sliced
- 1 carrot, sliced
- 1 stalk celery, sliced
- 1-1/2 lb. boneless skinless chicken thighs, cut into bite-size pieces
- 1/3 cup packed brown sugar
- 1/3 cup KRAFT CATALINA Dressing
- 1/4 cup soy sauce
- 1 tsp. grated gingerroot
- 1 Tbsp. cornstarch
- 1 can (8 oz.) pineapple chunks, drained, liquid reserved
- 1 each green and red pepper, cut into strips
- 3 cups hot cooked long-grain white rice