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Recipes
Carrot Cake
By tori420d
yummy goodness
- Pillsbury® Baking Spray with Flour
- 2 cups sugar
- 1 1/2 cups Crisco® All-Vegetable Shortening
- OR 1 1/2 sticks Crisco® Baking Sticks All-Vegetable Shortening
- 4 large eggs
- 1/2 cup water
- 2 cups Pillsbury BEST® All Purpose Flour
- 1 tablespoon ground cinnamon
- 2 teaspoons baking soda
- 1 teaspoon salt
- 3 cups finely shredded carrots (about 8 to 10 medium, peeled)
- FROSTING
- 1 (8 oz.) package cream cheese, softened
- 1/2 cup Crisco® Butter Flavor All-Vegetable Shortening
- OR 1/2 stick Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening
- 1 (1 lb.) box powdered sugar (3 1/2 to 4 cups)
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- GARNISH
- Carrot curls
- Chopped nuts
Coffee Shake
By tori420d
Directions Combine the instant coffee, milk, vanilla extract, sugar, ice, and chocolate syrup in a blender; blend ...
- 1 teaspoon instant coffee granules
- 3/4 cup milk
- 1 teaspoon vanilla extract
- 2 teaspoons white sugar, or to taste
- 6 ice cubes
- 2 teaspoons chocolate syrup (optional)
Sweet Restaurant Slaw
By tori420d
Directions Combine the coleslaw mix and onion in a large bowl
- 1 (16 ounce) bag coleslaw mix
- 2 tablespoons diced onion
- 2/3 cup creamy salad dressing (such as Miracle Whip™)
- 3 tablespoons vegetable oil
- 1/2 cup white sugar
- 1 tablespoon white vinegar
- 1/4 teaspoon salt
- 1/2 teaspoon poppy seeds
Slow-Cooker Saucy Meatballs
By tori420d
COMBINE first 4 ingredients; shape into 1-inch balls
- 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Turkey
- 1-1/2 lb. lean ground beef
- 1 egg, beaten
- 1/2 cup water
- 2 cups sliced fresh mushrooms
- 2 green peppers, cut into strips
- 4 cups spaghetti sauce
- 1 lb. spaghetti, uncooked
- 1/3 cup KRAFT Grated Parmesan Cheese
Easy Iced Coffee
By tori420d
Directions In sealable jar, combine instant coffee, sugar and warm water
- 2 teaspoons instant coffee granules
- 1 teaspoon sugar
- 3 tablespoons warm water
- 6 fluid ounces cold milk
Orange-Honey Cashew Chicken
By tori420d
Directions In a resealable plastic bag, combine 1/2 cup orange juice, lemon juice, salt and pepper; add chicken
- 1 1/4 cups orange juice, divided
- 1 tablespoon lemon juice
- 1/4 teaspoon salt
- Dash pepper
- 2 boneless, skinless chicken breast halves
- 1 teaspoon olive or vegetable oil
- 1/3 cup chopped onion
- 1/4 cup honey
- 1 teaspoon minced fresh parsley
- Hot cooked rice
- 1 tablespoon cornstarch
- 2 tablespoons water
- 3 tablespoons chopped salted cashews
Apple Streusel Cobbler
By tori420d
Instructions HEAT oven to 375°F
- 2 (21 oz.) cans apple pie filling
- 2 large eggs
- 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
- 1/4 cup butter, melted
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 cup firmly packed brown sugar
- 1/2 cup Pillsbury BEST® All Purpose Flour
- 1/4 cup cold butter
- 1/2 cup chopped nuts
- 1/2 cup oats
Cream Cheese Pound Cake
By tori420d
Preheat oven to 325 degrees
- Nonstick cooking spray 3 cups all-purpose flour 1 teaspoon coarse salt 1 1/2 cups (3 sticks) unsalted butter 1 package (8 ounces) Philadelphia brand cream cheese 3 cups sugar 6 large eggs 2 teaspoons pure vanilla extract
- Nonstick cooking spray
- 3 cups all-purpose flour
- 1 teaspoon coarse salt
- 1 1/2 cups (3 sticks) unsalted butter
- 1 package (8 ounces) Philadelphia brand cream cheese
- 3 cups sugar
- 6 large eggs
- 2 teaspoons pure vanilla extract
Chicken Pot Pie III
By tori420d
Directions Preheat oven to 400 degrees F (200 degrees C)
- 1 recipe pastry for a 9 inch double crust pie
- 2 cups frozen mixed vegetables
- 2 boneless, skinless chicken breast halves, boiled
- 1 teaspoon dried thyme
- 1/2 (10.75 ounce) can condensed cream of celery soup
- 1 (10.75 ounce) can condensed cream of potato soup
Caramels
By tori420d
Directions Grease a 12x15 inch pan
- 2 cups white sugar
- 1 cup packed brown sugar
- 1 cup corn syrup
- 1 cup evaporated milk
- 1 pint heavy whipping cream
- 1 cup butter
- 1 1/4 teaspoons vanilla extract