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Recipes
Bob Evans® Mediterranean Pasta Salad
By tori420d
Directions Microwave bacon according to package directions
- 1 (2.1 ounce) package Bob Evans® Express pre-cooked bacon
- 8 ounces bow tie pasta
- 1/2 cup sun-dried tomato salad dressing (can also use Italian or Greek style dressing)
- 8 ounces fresh mozzarella, cut into small cubes
- 1 cup cherry tomatoes, cut in half
- 1/3 cup kalamata olives, chopped
- 4 sun dried tomatoes in oil, drained and chopped
Creamy Pasta Shells with Broccoli and Ham
By tori420d
1. Bring a large pot of salted water to boil
- Salt and pepper
- 1 pound small pasta shells
- 4 cups small broccoli florets (from 1 medium head broccoli)
- 2 tablespoons unsalted butter
- 1 small onion, finely chopped
- 4 ounces cooked ham, chopped
- 3/4 cup heavy cream, warmed
- 1/2 cup grated Parmesan
Famous Chicken Francaise
By tori420d
Directions In a shallow dish or bowl, mix together the egg and juice of 1/2 lemon
- 1 egg, beaten
- 1/2 lemon, juiced
- 1 cup all-purpose flour
- 1 pinch garlic powder
- 1 pinch paprika
- 6 skinless, boneless chicken breast halves
- 2 tablespoons butter
- 1 (14.5 ounce) can chicken broth
- 1 lemon, juiced
- 6 slices lemon, for garnish
- 2 sprigs fresh parsley, for garnish
Ham and Cheese Breakfast Bake
By tori420d
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- 1 1 package 1 (17.3-ounce) package refrigerated buttermilk biscuits (8 biscuits)
- 10 10 10 eggs
- 1/4 1/4 1/4
- cup cup milk
- 2 2 2 scallions, sliced
- 1/2 1/2 1/2
- teaspoon teaspoon salt
- 1/4 1/4 1/4
- teaspoon teaspoon pepper
- 3/4 3/4 3/4
- cup cup diced ham
- 1 1/4 1 1/4 1 1/4
- cups cups (5 ounces) shredded Italian-blend cheese, divided
Moms Goulash in the Microwave
By tori420d
Directions Bring a pot of lightly salted water to a boil
- 1 (8 ounce) package uncooked elbow macaroni
- 1 pound ground beef
- 1 cup diced onion
- 1 cup sliced celery
- 1 tablespoon minced garlic
- 1 (14.5 ounce) can diced tomatoes
- 1 (10 ounce) can tomato sauce
- 1 tablespoon sugar
- 1 tablespoon paprika
- 1 teaspoon dried oregano
- 1/4 teaspoon caraway seed
- 1 pinch cayenne pepper, or to taste
- 1 teaspoon salt
Panzanella
By tori420d
Copyright 2001, Barefoot Contessa Parties!, All Rights Reserved
- 3 tablespoons good olive oil
- 1 small French bread or boule, cut into 1-inch cubes (6 cups)
- 1 teaspoon kosher salt
- 2 large, ripe tomatoes, cut into 1-inch cubes
- 1 hothouse cucumber, unpeeled, seeded, and sliced 1/2-inch thick
- 1 red bell pepper, seeded and cut into 1-inch cubes
- 1 yellow bell pepper, seeded and cut into 1-inch cubes
- 1/2 red onion, cut in 1/2 and thinly sliced
- 20 large basil leaves, coarsely chopped
- 3 tablespoons capers, drained
- 1 teaspoon finely minced garlic
- 1/2 teaspoon Dijon mustard
- 3 tablespoons Champagne vinegar
- 1/2 cup good olive oil
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
Easy Chocolate Chip Pound Cake
By tori420d
Directions Preheat oven to 325 degrees F (165 degrees C)
- 1 (18.25 ounce) package yellow cake mix
- 1 (3.9 ounce) package instant chocolate pudding mix
- 1/2 cup white sugar
- 3/4 cup water
- 3/4 cup vegetable oil
- 4 eggs, beaten
- 1 cup sour cream
- 1/2 cup milk chocolate chips
- 1/8 cup confectioners' sugar for dusting
Orange Beef Stir-Fry Recipe
By tori420d
Directions In a small bowl, combine the first six ingredients until smooth; set aside
- 1 tablespoon cornstarch
- 1/4 cup cold water
- 1/4 cup orange juice
- 1 tablespoon reduced-sodium soy sauce
- 1/2 teaspoon sesame oil
- Dash crushed red pepper flakes
- 1/2 pound boneless beef sirloin steak, cut into thin strips
- 2 teaspoons canola oil, divided
- 3 cups frozen sugar snap stir-fry vegetable blend, thawed
- 1 garlic clove, minced
- 1 cup hot cooked rice
Chicken Thighs With Carrots and Potatoes Recipe Print Page | MyRecipes.com
By tori420d
Ingredients 1 medium onion 4 medium-size new potatoes (about 1 lb
- 1 medium onion
- 4 medium-size new potatoes (about 1 lb.)
- 2 cups baby carrots
- 1/4 cup chicken broth
- 1/4 cup dry white wine or chicken broth
- 1 teaspoon minced garlic
- 1/2 teaspoon dried thyme
- 1 1/4 teaspoons salt, divided
- 1/2 teaspoon pepper, divided
- 1 teaspoon paprika
- 6 skinned, bone-in chicken thighs
Rachael Ray: Rachael's Daytime Talkshow
By tori420d
Yields: Serves 4 Preparation In a skillet, heat EVOO over medium-high heat
- Share:
- 2 tablespoons EVOO – Extra Virgin Olive Oil
- 8 bone-in, skin-on chicken thighs
- Salt and ground black pepper
- 1 1/2 pounds baby potatoes
- 1 small onion, chopped
- 2 to 3 cloves garlic, finely chopped or grated
- 4 to 5 sprigs thyme, leaves picked and chopped
- 2 lemons, thinly sliced
- 1/4 cup honey
- 1/4 cup chicken stock or water
- To finish:
- Zest of 1 lemon, cut into strips
- 1/2 cup flat-leaf parsley, chopped
- 1/2 cup pine nuts, toasted
- Balsamic drizzle