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Recipes
Cheesy Potato Soup
By Tinkysmom55
1 In 12-inch skillet, cook bacon over medium heat, turning occasionally, until browned and crispy
- 4 slices bacon
- 1 1/2 cups chopped onion
- 5 cups diced peeled russet potatoes (about 5 medium)
- 1 medium stalk celery, chopped (1/2 cup)
- 1 carton (32 oz) Progresso® chicken broth (4 cups)
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 cup all-purpose flour
- 1 1/2 cups half-and-half
- 1 bag (8 oz) shredded American and Cheddar cheese blend (2 cups)
Hopscotch Candy
By Tinkysmom55
1. Combine peanut butter and butterscotch pieces in the top of a double boiler and mix until butterscotch melts; st...
- 1/2 cup peanut butter
- 1 can (3 oz) chow mein noodles
- 1 pkg (6 oz) butterscotch chips
- 2 cups miniature marshmallows
Pineapple Right Side Up
By Tinkysmom55
from Joanne Fluke Lake Eden cookbook
- 1/2 cup frozen concentrated pineapple juice
- 1 can crushed pineapple
- 1 cup softened butter
- 1/2 c sugar
- 2 c flour
- 4 eggs, beaten
- 1/2 c sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 4 tbs flour
Frosty Paws Dog Ice Cream
By Tinkysmom55
1. 1. Mix all these ingredients in your blender, then dump into ice cube trays, paper cups, or even a kong toy to f...
- 32 oz. plain yogurt
- 1 mashed banana (I mash it in the peel - less messier)
- 2 tablespoons peanut butter
- 2 tablespoons honey
Chicken Cordon Bleu
By Tinkysmom55
1. Preheat oven 350 degrees
- 4 skinless boneless chicken breast
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 6 slices Swiss cheese
- 4 slices cooked ham
- 1/2 cup seasoned bread crumbs
Lasagna Pasta Pies
By Tinkysmom55
1 Heat oven to 350°F. Cook and drain pasta as directed on package
- 1 cup uncooked rotini pasta
- 1 lb ground Italian sausage
- 1 1/2 cups tomato pasta sauce
- 3/4 cup ricotta cheese
- 1 can (16.3 oz) Pillsbury® Grands!® refrigerated buttermilk biscuits
- 1 cup shredded mozzarella cheese (4 oz)
Russian Tea Cakes
By Tinkysmom55
1. Cream butter; add sugar gradually
- 1 cup butter, softened
- 2 cups flour
- 4 tablespoons sugar
- 2 cups walnuts, chopped
- 2 teaspoons vanilla
Sweet Apple Dumplings
By Tinkysmom55
1 Heat oven to 350°F. Lightly grease 13x9-inch glass baking dish
- 1 (16.3-oz.) can Pillsbury® Grands!® Refrigerated Buttermilk Biscuits
- 8 teaspoons butter or margarine
- 4 small to medium Granny Smith apples, peeled, cored and halved
- 3/4 cup sugar
- 3/4 cup water
- 1/2 cup butter or margarine, melted
- 1 teaspoon vanilla
- 1/2 teaspoon ground cinnamon
Lemon Chiffon Pie
By Tinkysmom55
Combine pudding, 1/3 cup sugar and 1/4 c water in saucepan
- 1 package lemon pudding mix
- 1/3 cup sugar
- 2 cups water
- 2 egg yolks
- 2 egg whites
- 4 tablespoons sugar
- 1 prepared graham cracker crust
Strawberry Sorbet
By Tinkysmom55
Make a simple syrup by combining sugar and water in a small saucepan
- 1 cup sugar
- 2 cups water
- 1 quart fresh, ripe strawberries, cleaned
- 1/2 cup fresh squeezed orange juice
- 1/2 cup fresh squeezed lemon juice