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Cheesy Potato Soup

Cheesy Potato Soup

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1 In 12-inch skillet, cook bacon over medium heat, turning occasionally, until browned and crispy

  • 4 slices bacon
  • 1 1/2 cups chopped onion
  • 5 cups diced peeled russet potatoes (about 5 medium)
  • 1 medium stalk celery, chopped (1/2 cup)
  • 1 carton (32 oz) Progresso® chicken broth (4 cups)
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 cup all-purpose flour
  • 1 1/2 cups half-and-half
  • 1 bag (8 oz) shredded American and Cheddar cheese blend (2 cups)
0/5 (0 Votes)

Hopscotch Candy

Hopscotch Candy

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1. Combine peanut butter and butterscotch pieces in the top of a double boiler and mix until butterscotch melts; st...

  • 1/2 cup peanut butter
  • 1 can (3 oz) chow mein noodles
  • 1 pkg (6 oz) butterscotch chips
  • 2 cups miniature marshmallows
0/5 (0 Votes)

Pineapple Right Side Up

Pineapple Right Side Up

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from Joanne Fluke Lake Eden cookbook

  • 1/2 cup frozen concentrated pineapple juice
  • 1 can crushed pineapple
  • 1 cup softened butter
  • 1/2 c sugar
  • 2 c flour
  • 4 eggs, beaten
  • 1/2 c sugar
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 4 tbs flour
5/5 (1 Votes)

Frosty Paws Dog Ice Cream

Frosty Paws Dog Ice Cream

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1. 1. Mix all these ingredients in your blender, then dump into ice cube trays, paper cups, or even a kong toy to f...

  • 32 oz. plain yogurt
  • 1 mashed banana (I mash it in the peel - less messier)
  • 2 tablespoons peanut butter
  • 2 tablespoons honey
5/5 (1 Votes)

Chicken Cordon Bleu

Chicken Cordon Bleu

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1. Preheat oven 350 degrees

  • 4 skinless boneless chicken breast
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 6 slices Swiss cheese
  • 4 slices cooked ham
  • 1/2 cup seasoned bread crumbs
0/5 (0 Votes)

Lasagna Pasta Pies

Lasagna Pasta Pies

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1 Heat oven to 350°F. Cook and drain pasta as directed on package

  • 1 cup uncooked rotini pasta
  • 1 lb ground Italian sausage
  • 1 1/2 cups tomato pasta sauce
  • 3/4 cup ricotta cheese
  • 1 can (16.3 oz) Pillsbury® Grands!® refrigerated buttermilk biscuits
  • 1 cup shredded mozzarella cheese (4 oz)
4/5 (1 Votes)

Russian Tea Cakes

Russian Tea Cakes

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1. Cream butter; add sugar gradually

  • 1 cup butter, softened
  • 2 cups flour
  • 4 tablespoons sugar
  • 2 cups walnuts, chopped
  • 2 teaspoons vanilla
0/5 (0 Votes)

Sweet Apple Dumplings

Sweet Apple Dumplings

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1 Heat oven to 350°F. Lightly grease 13x9-inch glass baking dish

  • 1 (16.3-oz.) can Pillsbury® Grands!® Refrigerated Buttermilk Biscuits
  • 8 teaspoons butter or margarine
  • 4 small to medium Granny Smith apples, peeled, cored and halved
  • 3/4 cup sugar
  • 3/4 cup water
  • 1/2 cup butter or margarine, melted
  • 1 teaspoon vanilla
  • 1/2 teaspoon ground cinnamon
4/5 (1 Votes)

Lemon Chiffon Pie

Lemon Chiffon Pie

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Combine pudding, 1/3 cup sugar and 1/4 c water in saucepan

  • 1 package lemon pudding mix
  • 1/3 cup sugar
  • 2 cups water
  • 2 egg yolks
  • 2 egg whites
  • 4 tablespoons sugar
  • 1 prepared graham cracker crust
0/5 (0 Votes)

Strawberry Sorbet

Strawberry Sorbet

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Make a simple syrup by combining sugar and water in a small saucepan

  • 1 cup sugar
  • 2 cups water
  • 1 quart fresh, ripe strawberries, cleaned
  • 1/2 cup fresh squeezed orange juice
  • 1/2 cup fresh squeezed lemon juice
0/5 (0 Votes)