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Recipes

Patriotic Trifle

Patriotic Trifle

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In two small bowls, combine each gelatin flavor with 1 cup boiling water

  • 1 package (3 ounces) berry blue gelatin
  • 1 package (3 ounces) strawberry gelatin
  • 2 cups boiling water
  • 1 cup cold water
  • 2 cups cold whole milk
  • 2 packages (3.4 ounces each) instant vanilla pudding mix
  • 1 carton (8 ounces) frozen whipped topping, thawed, divided
  • 1 pint fresh blueberries
  • 1 quart fresh strawberries, quartered
  • 1 prepared angel food cake (8 to 10 ounces), cut into 1-inch cubes
0/5 (0 Votes)

Peppermint Meringues

Peppermint Meringues

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Heat oven to 250 degrees. Line 2 large baking sheets with parchment paper

  • 3 large egg whites
  • 1/4 tsp cream of tartar
  • 1/2 cup sugar
  • 1 tsp pure vanilla extract
  • 24 small chocolate peppermint candies (like York Peppermint Patties)
5/5 (1 Votes)

Magically Moist Chicken

Magically Moist Chicken

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Brush chicken on all sides with mayonnaise

  • 3 boneless, skinless chicken breasts
  • 1/2 cup mayonnaise
  • 1 1/4 cup Italian seasoned bread crumbs
0/5 (0 Votes)

Mandarin Orange Cake

Mandarin Orange Cake

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Cake: Preheat oven to 350 degrees

  • Cake
  • 1 package of yellow cake mix
  • 1/2 cup vegetable oil*
  • 1/2 cup chopped walnuts
  • 4 eggs
  • 1 (11 ounce) can of mandarin oranges, undrained
  • Frosting
  • 1 (26 ounce) can crushed pineapple, undrained
  • 1 large package of vanilla instant pudding
  • 1 (8 ounce) container of non-dairy whipped topping (my Mom uses Cool-whip)
0/5 (0 Votes)

Spinach and Salmon Scramble

Spinach and Salmon Scramble

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In a small nonstick skillet, heat the olive oil over medium heat

  • 1 tsp olive oil
  • 1/2 cup frozen chopped spinach, thawed and drained
  • 1/2 can (6 oz can) skinless, boneless salmon, drained
  • 2 eggs
0/5 (0 Votes)

Hamburger Soup

Hamburger Soup

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Brown ground beef; drain. Add remaining ingredients

  • 1 pound ground beef
  • 1 can diced tomatoes
  • 1 package dry onion soup mix
  • 1 pkg (10 oz) frozen mixed vegetables
  • 2 tablespoons sugar
  • 1 can tomato sauce
  • salt and pepper
0/5 (0 Votes)

Caramel Apple Cupcakes

Caramel Apple Cupcakes

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Arrange a rack in the upper third of the oven and preheat to 350°

  • 1 1/4 cups flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 2 eggs, at room temperature
  • 1/2 cup packed light brown sugar
  • 1/2 cup granulated sugar
  • 1/2 cup vegetable oil
  • 2 teaspoons pure vanilla extract
  • 2 rome apples (about 1 pound), peeled and shredded
  • 1 1/2 cups chewy caramel candies
  • 1 tablespoon heavy cream
5/5 (1 Votes)

Hoot Owl Cookies

Hoot Owl Cookies

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1. Sift together flour, salt and baking powder

  • 2 1/2 cups flour
  • 12 teaspoons salt
  • 2 teaspoons baking powder
  • 3/4 cup margarine
  • 1 cup brown sugar
  • 1 egg
  • 1 teaspoon vanilla
  • 1 1/2 squares unsweetened chocolate, melted and cooled
  • 1/4 teaspoon baking soda
  • cashews
  • chocolate chips
0/5 (0 Votes)

Traditional Chex Party Mix

Traditional Chex Party Mix

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1. Preheat oven to 250 degrees

  • 1/2 cup margarine
  • 1 1/4 teaspoons seasoned salt
  • 4 1/2 teaspoons worcestershire sauce
  • 2 cups Corn chex®
  • 2 cups Rice chex®
  • 2 cups Bran chex cereal
  • 2 cups Wheat chex®
  • 1 cup salted mixed nuts
0/5 (0 Votes)

Mom's Frozen Cucumber Pickles

Mom's Frozen Cucumber Pickles

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In a large bowl, mix cucumbers, onion and Kosher salt

  • 2 quarts cucumbers, sliced thin but not peeled
  • 1 medium onion, sliced
  • 2 tbs Kosher salt
  • 1 1/2 cups sugar
  • 1/2 cup vinegar
0/5 (0 Votes)