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Ham Balls

Ham Balls

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Heat oven to 350 degrees. In a medium bowl, combine eggs, cracker crumbs and milk

  • Sauce:
  • 1 egg
  • 1 c graham cracker crumbs
  • 1/2 c milk
  • 3/4 lb ground ham
  • 6 oz ground pork
  • 6 oz ground beef
  • 1 can condensed tomato soup
  • 1 c brown sugar
  • 1/2 c cider vinegar
  • 1 tsp ground mustard
0/5 (0 Votes)

Strawberry Lemon Shortbread Bars

Strawberry Lemon Shortbread Bars

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Preheat oven to 35.0 degrees

  • 2 cups flour
  • 1/2 cup powdered sugar
  • 3/4 tsp lemon zest, divided
  • 3/4 cup cold butter
  • 2 (8 oz each) pkgs cream cheese, softened
  • 3/4 cup sugar
  • 2 eggs
  • 1 tbs fresh lemon juice
  • 1 cup strawberry preserves
0/5 (0 Votes)

Pineapple Cake

Pineapple Cake

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Combine cake mix, gelatin, water and oil

  • 1 pkg yellow cake mix
  • 1 (3 oz) pkg pineapple flavored gelatin
  • 1/2 cup water
  • 1/2 cup salad oil
  • 1 (8 oz) can crushed pineapple, undrained
  • 4 eggs
  • Powdered sugar for dusting
4/5 (1 Votes)

Breakfast Pizza

Breakfast Pizza

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1. Brown hash browns on stovetop as directed on package; season with salt, pepper and Essence to taste

  • 1 package shredded hash browns
  • salt and pepper
  • Emeril's essence
  • 6 eggs
  • 6 slices bacon, cooked
  • 1 pkg (8 oz) colby cheese, shredded
  • 1/4 cup water
0/5 (0 Votes)

Karen's Slow Cooker Grilled Ribs

Karen's Slow Cooker Grilled Ribs

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1. Spray inside of 4 - 5 qt slow cooker with cooking spray 2

  • 3 1/2 pounds pork loin back ribs
  • 1/4 cup packed brown sugar
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 3 tablespoons liquid smoke flavoring
  • 2 cloves garlic, finely chopped
  • 1 onion, sliced
  • 1/2 cup cola
  • 1 1/2 cups barbecue sauce
0/5 (0 Votes)

Virginia Pound Cake

Virginia Pound Cake

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Combine everything but the eggs

  • 1 package yellow cake mix
  • 1 package lemon jello
  • 3/4 cup salad oil
  • 1 teaspoon orange extract
  • 3/4 cup water
  • 4 eggs
  • 1 teaspoon lemon extract
0/5 (0 Votes)

All American Trifle

All American Trifle

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Prepare instant pudding according to package directions

  • 2 tubs (12 oz each) Cool Whip, thawed
  • 1 whole angel food cake, cut into 1" cubes
  • Slivered almonds
  • 2 pkgs (4 serving size each) Vanilla Instant pudding
  • Sliced fresh strawberries
  • Fresh blueberries
  • 4 cups cold milk
0/5 (0 Votes)

Cinnamon-Apple Crostata

Cinnamon-Apple Crostata

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1 Heat oven to 450°F. Remove pie crust from pouch; place flat on ungreased cookie sheet

  • Crust:
  • 1 box Pillsbury® refrigerated pie crusts, softened as directed on box
  • Filling:
  • 1/2 cup sugar
  • 4 teaspoons cornstarch
  • 2 teaspoons ground cinnamon
  • 4 cups thinly sliced, peeled cooking apples (4 medium)
  • 1 teaspoon sugar
  • 2 tablespoons chopped pecans or walnuts
  • Topping:
  • Whipped cream, if desired
0/5 (0 Votes)

California Casserole

California Casserole

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1. Brown ground beef and onion

  • 1 pound ground beef
  • 1 onion, chopped
  • 1 can tomatoes
  • 1 can tomato paste
  • salt and pepper
  • 1 teaspoon garlic salt
  • 1 tablespoon worcestershire sauce
  • 1 cup grated cheddar cheese
  • 1 package wide egg noodles, cooked
0/5 (0 Votes)

Slow Cooker Apple Crisp

Slow Cooker Apple Crisp

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MIX dry pudding mix, 1/4 cup sugar and cinnamon

  • 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
  • 1/2 cup sugar, divided
  • 1 tsp. ground cinnamon
  • 10 Granny Smith apples (3 lb.), peeled, sliced
  • 1 cup fresh or frozen cranberries
  • 6 Tbsp. butter, melted, divided
  • 12 NILLA Wafers, coarsely chopped
  • 1/4 cup PLANTERS Sliced Almonds
5/5 (1 Votes)