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Recipes
Peanut Butter Cup Cookies
By Tinkysmom55
1. Place unwrapped peanut butter cups in the freezer while making the cookie cups
- 1 pkg (at least 24 count) miniature peanut butter cups
- 1 package refrigerated chocolate chip cookie dough
Cranberry Relish
By Tinkysmom55
1. Peel and section oranges; reserve peel of one orange
- 2 medium oranges
- 1 pound cranberries
- 2 cups sugar
- 1/4 cup chopped nuts
Raspberry-Lemonade Cake
By Tinkysmom55
Heat oven to 350°F (325°F for dark or nonstick pan)
- 1 cup very hot water
- 1 box (4-serving size) raspberry-flavored gelatin
- 1 box Betty Crocker® SuperMoist® white cake mix
- 1/2 cup frozen (thawed) lemonade concentrate
- 1/4 cup water
- 1/3 cup vegetable oil
- 4 egg whites
- 1 container (12 oz) Betty Crocker® Whipped vanilla frosting
- 1 cup frozen (thawed) whipped topping
- 1 1/2 cups fresh raspberries, if desired
- Lemon peel strips, if desired
Slow Cooker Cheesy Potato Soup
By Tinkysmom55
1 In 3- to 4-quart slow cooker, mix potatoes, onion, celery, broth and water
- 1 bag (32 oz) frozen southern-style diced hash brown potatoes, thawed (MAKE SURE TO USE DICED NOT SHREDDED)
- 1/2 c up frozen chopped onion (from 12-oz bag), thawed
- 1 medium stalk celery, diced (1/2 cup)
- 1 carton (32-oz) Progresso® chicken broth
- 1 cup water
- 3 tablespoons all-purpose flour
- 1 cup milk
- 1 bag (8 oz) shredded American-Cheddar cheese blend (2 cups)
- 1/4 cup real bacon pieces (from 2.8-oz package)
- 4 medium green onions, sliced (1/4 cup)
Apple Pie A La Zing
By Tinkysmom55
Preheat oven to 425º F. Combine all ingredients, except pastry, in a medium mixing bowl; mix well
- 4 cups pared, sliced apples
- 2 cups Ocean Spray® Fresh or Frozen Cranberries
- 3/4 cup brown sugar
- 1/2 cup sugar
- 1/3 cup flour
- 1 teaspoon cinnamon
- 3/4 cup chopped walnuts, optional
- Pastry for a 9-inch two crust pie
Deep Fried Pickles
By Tinkysmom55
1. Stir flour, cornstarch, baking powder and salt into large bowl
- 1 cup flour
- 1/4 cup cornstarch
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup ice water
- 1 egg yolk
- 2 tablespoons dill pickle juice
- 4 cups dill pickles, sliced into 1/4" thick slices
- Vegetable oil for frying
Pork Pot Pie
By Tinkysmom55
1. Cook onion in melted fat
- 3 cups cooked, cubed pork
- 1 cup cubed, cooked potatoes
- 3 tablespoons fat
- 2 cups sliced cooked carrots
- 1 teaspoon salt
- 1/4 cup chopped onions
- 1/2 teaspoon Kitchen Bouquet
- 3 tablespoons flour
- 1 1/4 cups chicken bouillon
- 1/8 teaspoon dry mustard
- 1 cup chopped green pepper
- 1 single pie crust
Pumpkin Spice Muffins like Dunkin' Donuts
By Tinkysmom55
1. Combine all ingredients except brown sugar
- 1 box spice cake
- 1 can Pumpkin Pie Mix(puree of pumpkin with spice) (30 oz)
- 1 box vanilla pudding (3.4 oz)
- 2 eggs slightly beaten
- 1 tsp. vanilla flavoring
- 1 tbsp. sour cream
- 1/2 c. vegetable oil
- 2 tsp. pumpkin pie spice
- 1/2 c. brown sugar
Topsy Turvy Sangria
By Tinkysmom55
In a large pitcher, stir the wine, sugar, orange liqueur and brandy until sugar is dissolved
- 1 bottle merlot
- 1 cup sugar
- 1 cup orange liqueur
- 1/2 c brandy
- 3 cups lemon-lime soda, chilled
- 1 cup sliced fresh strawberries
- 1 medium lemon, sliced
- 1 medium orange, sliced
- 1 medium peach, sliced
- Ice cubes
Lemonade Meringue Tart
By Tinkysmom55
Preheat oven to 400°
- 1/2 (14.1-ounce) package refrigerated pie crust, Pillsbury®
- 1 (12-ounce) can frozen lemonade concentrate, thawed and undiluted
- 1/2 cup plus 1/3 cup water, divided
- 1/4 cup cornstarch
- 1/8 teaspoon salt
- 4 large egg yolks
- 2 tablespoons butter
- 1 cup sugar, Domino®
- 1/2 teaspoon light corn syrup
- 5 egg whites, room temperature
- 1/4 teaspoon cream of tartar