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Recipes

Olive Garden Salad Dressing

Olive Garden Salad Dressing

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1. Blend bottled dressing, parmesan, sugar, egg and mayonnaise in blender on high speed 1/2 minute or until smooth

  • 1 1/2 cups bottled italian dressing
  • 1 tablespoon grated parmesan cheese
  • 2 tablespoons sugar
  • 1 egg
  • 1/4 cup oil
  • 2 tablespoons mayonnaise
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Pierogi Dough

Pierogi Dough

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1. Combine flour and salt

  • 2 egg yolks
  • 2 tablespoons melted butter
  • 1 cup sour cream
  • 1/2 teaspoon salt
  • 2 cups flour
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Margarita Ice Pops

Margarita Ice Pops

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1. In a large pitcher, stir together frozen margarita mixer, 1 can (10 ounces) of water, tequila, orange liqueur, l...

  • 1 can (10 ounces) frozen Bacardi margarita mixer
  • 1/4 cup tequila
  • 2 tablespoons orange liqueur
  • 1 teaspoon lime zest
  • 1/8 teaspoon salt
  • 1 ice pop mold
  • 10 wooden ice pop sticks
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City Chicken

City Chicken

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1. Cut meat into 1 1/2" cubes

  • 1 pound pork pieces
  • 1 egg, beaten
  • Bread crumbs
  • Salt and pepper
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Sunshine Angel Cake

Sunshine Angel Cake

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1. Beat egg whites, cream of tartar and pinch of salt until whites hold shape

  • 6 eggs, separated
  • pinch salt
  • 1/2 cup cake flour
  • 3/4 cup sugar
  • 3/4 cup flour
  • 1/4 cup boiling water
  • 1/2 stick butter
  • juice of 1 orange
  • 1/2 teaspoon cream of tartar
  • 3/4 cup sugar
  • 1/4 teaspoon vanilla
  • pinch salt
  • 1 teaspoon baking powder
  • 3/4 teaspoon vanilla
  • powdered sugar
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Monkey Bread

Monkey Bread

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1. Preheat oven to 350 degrees F and grease a 9-10 inch tube or bundt pan

  • 4 cans refrigerated biscuits
  • 1 cup packed brown sugar
  • 1 1/2 sticks butter (3/4 cup)
  • 1/2 cup white sugar
  • 2 Tablespoons cinnamon
  • 1/2 cup raisins , optional
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Cream Cheese Pound Cake

Cream Cheese Pound Cake

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Heat oven to 350°F. Grease and flour 10-inch angel food (tube) cake pan, 12-cup fluted tube cake pan or 2 (9x5-inc...

  • 3 cups Original Bisquick® mix
  • 1 1/2 cups granulated sugar
  • 1/2 cup Gold Medal® all-purpose flour
  • 3/4 cup butter or margarine
  • 1 teaspoon vanilla
  • 1/8 teaspoon salt
  • 6 eggs
  • 1 package (8 ounces) cream cheese, softened
  • Powdered sugar, if desired
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Velveeta Breakfast Casserole

Velveeta Breakfast Casserole

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Heat oven to 350 degrees F

  • 1 pound frozen hash browns, thawed
  • 1 pound pork sausage
  • 1 pound Velveeta cheese, cubed
  • 8 eggs
  • 1/4 cup milk
  • salt and pepper to taste
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Pie Shake

Pie Shake

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Blend the ingredients in a blender until mixed

  • 1 slice of pie
  • 9 oz vanilla ice cream
  • 4 to 6 oz milk
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Betty Salad

Betty Salad

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1. Combine lettuce, spinach, eggs, bacon, bean sprouts and cherry tomatoes

  • 1/2 head lettuce
  • 1/2 bunch spinach
  • 3 eggs, hard boiled
  • 8 slices cooked bacon
  • 1 can bean sprouts, drained
  • Cherry tomatoes
  • 1 cup salad oil
  • 1/2 cup sugar
  • 1/3 cup ketchup
  • 1 teaspoon salt
  • 2 teaspoons worcestershire sauce
  • 1/4 cup vinegar
  • 1 onion, grated
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