Strawberry Sorbet

Strawberry Sorbet
Strawberry Sorbet

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

cups

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 1

    cup sugar

  • 2

    cups water

  • 1

    quart fresh, ripe strawberries, cleaned

  • 1/2

    cup fresh squeezed orange juice

  • 1/2

    cup fresh squeezed lemon juice

Directions

Make a simple syrup by combining sugar and water in a small saucepan. Heat to a low boil until sugar dissolves, then cool. Refrigerate until ready to use Puree strawberries in a food processor, adding orange juice and lemon juice to puree. Pour puree into ice cream maker and begin mixing. Add 1/2 cup simple syrup. Taste, add remaining simple syrup as necessary to achieve desired flavor. Continue mixing, following ice cream maker's directions for mixing directions. When sorbet has reached a creamy consistency, transfer to an airtight container and place in freezer. Remove about 15 minutes before serving.

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