- 1 cup sugar
- 2 cups water
- 1 quart fresh, ripe strawberries, cleaned
- 1/2 cup fresh squeezed orange juice
- 1/2 cup fresh squeezed lemon juice
Make a simple syrup by combining sugar and water in a small saucepan. Heat to a low boil until sugar dissolves, then cool. Refrigerate until ready to use
Puree strawberries in a food processor, adding orange juice and lemon juice to puree. Pour puree into ice cream maker and begin mixing. Add 1/2 cup simple syrup. Taste, add remaining simple syrup as necessary to achieve desired flavor. Continue mixing, following ice cream maker's directions for mixing directions.
When sorbet has reached a creamy consistency, transfer to an airtight container and place in freezer. Remove about 15 minutes before serving.