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Cinnamon Toast Crunch Ice Cream Pie

Cinnamon Toast Crunch Ice Cream Pie

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In ungreased 10-inch deep-dish pie plate, mix 3 cups crushed cereal and melted butter with fork until well combined

  • 5 About 5 cups Cinnamon Toast Crunch® cereal, finely crushed to make 3 cups
  • 1/2 cup butter, melted
  • 1 jar (12 oz) caramel topping
  • 1 carton (1/2 gallon) vanilla bean ice cream
  • 2 cups finely shredded coconut
  • 1 container (8 oz) whipped topping
  • 1/4 cup Cinnamon Toast Crunch® cereal, uncrushed
0/5 (0 Votes)

Chocolate Toffee Delights

Chocolate Toffee Delights

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In a small bowl, cream butter and 1/2 cup sugar until light and fluffy

  • 1 cup butter, softened
  • 1/2 cup sugar, plus
  • 2 tablespoons sugar
  • 3/4 teaspoon almond extract
  • 1/2 teaspoon coconut extract
  • 2 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder
  • 1/2 cup flaked coconut
  • 1/2 cup sliced almonds
  • 1 (12 ounce) jar caramel ice cream topping
  • 3/4 cup dark chocolate chip
0/5 (0 Votes)

Banana Split Cake

Banana Split Cake

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Mix and bake cake according to package directions in a 10 x 16 inch pan and allow to cool

  • 1 pkg yellow cake mix
  • 1 large box vanilla instant pudding
  • 1 cup crushed pineapple, drained
  • 1 tub (12 oz) Cool Whip
  • 1/2 cup chopped nuts
  • 1 (8 oz) pkg cream cheese, softened
  • 2 cup milk
  • 4 bananas
  • 1 can cherry pie filling or fresh strawberries
0/5 (0 Votes)

Cheesy Pasta Bake

Cheesy Pasta Bake

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HEAT oven 375°F. COOK pasta as directed on package, omitting salt

  • 4 cups penne pasta, uncooked
  • 1 lb. lean ground beef
  • 2 cups sliced fresh mushrooms
  • 1 onion, chopped
  • 1 jar (24 oz.) spaghetti sauce
  • 3 Tbsp. OSCAR MAYER Real Bacon Bits
  • 1 tsp. Italian seasoning
  • 1-1/3 cups KRAFT Shredded Triple Cheddar Cheese with a Touch of PHILADELPHIA
0/5 (0 Votes)

Drop Doughnuts

Drop Doughnuts

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1. Cream shortening and sugar; gradually add beaten eggs

  • Glaze:
  • 2 tablespoons shortening
  • 2 eggs
  • 2 cups flour
  • 1/2 teaspoon salt
  • 1/2 cup sugar
  • 1 tablespoon grated orange rind
  • 2 1/2 teaspoons baking powder
  • 1/2 cup orange juice
  • 1/2 teaspoon vanilla
  • 1 1/4 cups powdered sugar
  • 1/2 cup boiling water
4/5 (1 Votes)

Peanut Butter Chocolate Éclair Cake

Peanut Butter Chocolate Éclair Cake

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Spray bottom of 9 x13 pan with cooking spray

  • 1 box chocolate graham crackers (there will be a few graham crackers left over)
  • 2 (3 1/4 -ounce) boxes vanilla instant pudding
  • 1 cup peanut butter
  • 3 1/2 cups milk
  • 1 (8 oz) container Cool Whip
  • 1 can chocolate frosting
0/5 (0 Votes)

Extra Special Cashew Crescents

Extra Special Cashew Crescents

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Place cashews in a food processor; cover and process until finely chopped

  • 1-2/3 cups lightly salted cashews
  • 1 cup butter, softened
  • 3/4 cup packed brown sugar
  • 1/2 cup sugar
  • 2 teaspoons vanilla extract, divided
  • 1-2/3 cups all-purpose flour
  • 1/4 teaspoon salt
  • 2 cups confectioners' sugar
  • 3 tablespoons 2% milk
  • Chopped lightly salted cashews and additional confectioners' sugar, optional
0/5 (0 Votes)

Make-Ahead Chicken Bake

Make-Ahead Chicken Bake

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In a large bowl, combine the first eight ingredients

  • 5 cups cubed cooked chicken
  • 2 cups chopped celery
  • 5 hard-cooked eggs, sliced
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 3/4 cup mayonnaise
  • 2 tablespoons lemon juice
  • 1 tablespoon pimientos, optional
  • 1 teaspoon finely chopped onion
  • 1 cup (4 ounces) shredded cheddar cheese
  • 1 can (3 ounces) chow mein noodles
  • 1/2 cup slivered almonds, toasted
5/5 (1 Votes)

Popcorn Scramble

Popcorn Scramble

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Mix corn, rice chex, cheerios and nuts in a large roasting pan

  • 12 cups popped corn
  • 4 cups rice chex
  • 4 c cheerios
  • 2 small cans mixed nuts or peanuts
  • 1 cup butter
  • 2 cups brown sugar
  • 1/2 cup light corn syrup
  • 1/2 tsp baking soda
  • 2 tsp vanilla
0/5 (0 Votes)

Holiday Ambrosia Cake

Holiday Ambrosia Cake

By

In a large bowl, cream butter and sugar until light and fluffy

  • COCONUT GLAZE:
  • 1/2 cup butter, softened
  • 1 cup sugar
  • 4 eggs
  • 1 teaspoon coconut extract
  • 2-1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsweetened pineapple juice
  • 2-1/4 cups flaked coconut
  • 1-1/2 cups chopped candied pineapple
  • 1 cup chopped macadamia nuts
  • 1 cup golden raisins
  • 1/2 cup chopped dried mangoes
  • 1/2 cup chopped green candied cherries
  • 1/2 cup chopped red candied cherries
  • 1 cup confectioners' sugar
  • 2 tablespoons coconut milk or milk
  • 1/4 teaspoon coconut extract
  • 1/4 teaspoon vanilla extract
0/5 (0 Votes)