Slow Cooker Apple Crisp

Slow Cooker Apple Crisp
Slow Cooker Apple Crisp

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

Ingredients

  • 1

    pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding

  • 1/2

    cup sugar, divided

  • 1

    tsp. ground cinnamon

  • 10

    Granny Smith apples (3 lb.), peeled, sliced

  • 1

    cup fresh or frozen cranberries

  • 6

    Tbsp. butter, melted, divided

  • 12

    NILLA Wafers, coarsely chopped

  • 1/4

    cup PLANTERS Sliced Almonds

Directions

MIX dry pudding mix, 1/4 cup sugar and cinnamon. Toss fruit with 1/4 cup butter in large bowl. Add pudding mixture; mix lightly. Spoon into slow cooker; cover with lid. Cook on LOW 4 to 6 hours (or HIGH 2 to 3 hours). MEANWHILE, combine chopped wafers, nuts, remaining butter and sugar in shallow microwaveable dish. Microwave on HIGH 1 min.; stir. Microwave 1-1/2 to 2 min. or until golden brown, stirring every 30 sec. Cool. SPRINKLE with nut mixture just before serving.

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