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Recipes
Quick Lunchbox Cake
By Tinkysmom55
1. Combine all ingredients except chocolate and nuts
- 2 1/4 cups flour
- 1 teaspoon salt
- 2 eggs
- 1 can (16 oz) fruit cocktail, undrained
- 1/2 cup chopped nuts
- 2 teaspoons baking soda
- 1 cup brown sugar
- 1/4 cup margarine, softened
- 1/2 cup semisweet chocolate chips
Boston Cream Pie
By Tinkysmom55
BEAT pudding mix and 1 cup milk with whisk 2 min
- 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
- 1 cup plus 2 Tbsp. cold milk, divided
- 1-1/2 cups thawed COOL WHIP Whipped Topping
- 1 round yellow cake layer (8 or 9 inch)
- 1 square BAKER'S Unsweetened Chocolate
- 1 Tbsp. butter
- 3/4 cup powdered sugar
French Breakfast Muffins
By Tinkysmom55
Preheat oven to 350F. In a medium-large bowl, sift together all dry ingredients
- 1/3 c. butter, melted
- 1/2 c. sugar
- 1 egg (preferably room temperature)
- 1 1/2 c. all purpose flour
- 1 1/2 tsp. baking powder
- 1/2 tsp. salt
- 1/4 tsp. nutmeg
- 1/2 c. milk
- Topping (option: cut topping in half*)
- 1/2 c. sugar
- 1/2 c. butter, melted
- 1 tsp. cinnamon
Apple-Cream Cheese Bundt Cake
By Tinkysmom55
1. Prepare Filling: Beat first 3 ingredients at medium speed with an electric mixer until blended and smooth
- CREAM CHEESE FILLING:
- 1 (8-oz.) package cream cheese, softened
- 1/4 cup butter, softened
- 1/2 cup granulated sugar
- 1 large egg
- 2 tablespoons all-purpose flour
- 1 teaspoon vanilla extract
- APPLE CAKE BATTER:
- 1 cup finely chopped pecans
- 3 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup firmly packed light brown sugar
- 2 teaspoons ground cinnamon
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon ground nutmeg
- 1/2 teaspoon ground allspice
- 3 large eggs, lightly beaten
- 3/4 cup canola oil
- 3/4 cup applesauce
- 1 teaspoon vanilla extract
- 3 cups peeled and finely chopped Gala apples (about 1 1/2 lb.)
- PRALINE FROSTING:
- 1/2 cup firmly packed light brown sugar
- 1/4 cup butter
- 3 tablespoons milk
- 1 teaspoon vanilla extract
- 1 cup powdered sugar
Cheesy Potato Soup
By Tinkysmom55
1 In 12-inch skillet, cook bacon over medium heat, turning occasionally, until browned and crispy
- 4 slices bacon
- 1 1/2 cups chopped onion
- 5 cups diced peeled russet potatoes (about 5 medium)
- 1 medium stalk celery, chopped (1/2 cup)
- 1 carton (32 oz) Progresso® chicken broth (4 cups)
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 cup all-purpose flour
- 1 1/2 cups half-and-half
- 1 bag (8 oz) shredded American and Cheddar cheese blend (2 cups)
Sweet and Salty Cookies
By Tinkysmom55
PREHEAT oven to 375° F. COMBINE flour, baking soda and salt in small bowl
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt (optional)
- 1 cup (2 sticks) butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
- 2 cups coarsely broken rippled potato chips
- 1 cup small pretzel twists, broken into 1/2-inch pieces
- 1/2 cup unsalted peanuts (optional)
Quick Apple Bundles
By Tinkysmom55
Preheat the oven to 425 degrees
- 1/2 (15-ounce) package refrigerated pie crusts
- 1 (12-ounce) package frozen spiced apples, thawed
- 1 egg white, lightly beaten
- Sugar for sprinkling
- 1 (12-ounce) jar butterscotch topping, warmed
Skillet Spuds
By Tinkysmom55
1. Wash potatoes; do not peel
- 5 medium sized potatoes
- 1/2 cup bacon drippings
- 1 onion, sliced thin
- 1 green pepper, sliced
- 1 small can mushrooms, drained
- 3 slices bacon, cooked and crumbled
I've Got The Need For Fried Cheese
By Tinkysmom55
In a medium saucepan, add oil and heat to 325 degrees F
- 4 cups canola oil
- 2 eggs
- 1/4 cup milk
- 3/4 cup panko bread crumbs
- 3/4 cup Italian bread crumbs
- 8 ounces mozzarella string cheese, individually wrapped
- 16 thin slices salami, 2 1/2-inches in diameter
- 8 egg roll/spring roll wrappers
Frozen S'Mores
By Tinkysmom55
Preheat broiler. Line a 13 x 9 inch pan with enough parchment paper to extend a little bit beyond the sides of the...
- 6 - 10 jumbo marshmallows
- 1 qt vanilla ice cream, slightly softened
- 1/4 cup cream
- 8 oz dark chocolate, chopped
- 24 graham crackers