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Recipes
Harvey Wallbanger Cake
By Tinkysmom55
1. Beat all cake ingredients together
- Glaze:
- 1/2 cup orange juice
- 1 package orange cake mix
- 1 pkg (3 oz) instant vanilla pudding and pie filling
- 2 ounces Vodka
- 1/2 cup salad oil
- 4 eggs
- 2 ounces Galliano
- 1 1/2 cups powdered sugar
- 2 tablespoons butter, softened
- 1/3 cup lemon juice
- 2/3 cup Galliano
Chocolate Dipped Peanut Butter Pretzels
By Tinkysmom55
1.Line a baking sheet with wax paper and set aside
- 1 c. creamy peanut butter
- 2 Tbsp butter, softened
- 1/2 c. powdered sugar
- 3/4 c. brown sugar
- Pretzels
- 4 squares chocolate almond bark
Cheese Broccoli Bake
By Tinkysmom55
1. Combine rice and broccoli
- 1 package frozen broccoli cuts
- 1 can cream of mushroom soup
- 1 cup minute rice, cooked
- 1 large can mushrooms
- 1 small jar Cheez Whiz
- Chopped onion to taste
- Chopped celery to taste
Cracker Candy
By Tinkysmom55
1. Heat oven to 350 degrees
- Saltine crackers
- 1/8 teaspoon salt
- 1 stick butter or margarine
- 1/2 cup sugar
- 1 bag (12 oz) semisweet chocolate chips
- 1 cup chopped walnuts
Dog Energy Barks
By Tinkysmom55
Preheat oven to 350 degrees
- 1 1/4 cups oat flour
- 1 1/4 cups brown rice flour
- 1/2 cup old fashioned rolled oats
- 1/2 cup granola (cannot contain raisins)
- 1 egg
- 1/4 cup molasses
- 2/3 cup water
Eggnog Pound Cake
By Tinkysmom55
1. Preheat oven to 350°
- Ingredients
- 1 (16-oz.) package pound cake mix
- 1 1/4 cups eggnog
- 2 large eggs
- 1/2 teaspoon freshly grated nutmeg
- 1/2 teaspoon vanilla extract
Butter Muffins
By Tinkysmom55
Stir together all ingredients just until blended
- Ingredients
- 2 cups self-rising flour
- 1 (8-ounce) container sour cream
- 1 cup butter or margarine, melted
Magic Marshmallow Crescent Puffs
By Tinkysmom55
1. Combine sugar and cinnamon
- Glaze:
- 1/4 cup sugar
- 1 teaspoon cinnamon
- 2 cans (8 oz each) crescent rolls
- 16 large marshmallows
- 1/4 cup margarine, melted
- 1/2 cup powdered sugar
- 1/2 teaspoon vanilla
- 2 teaspoons milk
- 1/4 cup chopped nuts
Gingerbread Pinwheels
By Tinkysmom55
1 Place 17x12-inch sheet of waxed paper on cookie sheet
- 1 roll (16.5 oz) Pillsbury® refrigerated gingerbread cookies
- 1 roll (16.5 oz) Pillsbury® refrigerated sugar cookies
- 1 tablespoon sugar
Shrimp Boil on a Stick
By Tinkysmom55
If using wooden skewers, soak in water for 30 minutes
- Thyme Lemon Butter:
- 12 8 to 10-inch wooden or metal skewers
- 12 fresh or frozen jumbo shrimp in shells
- 3 ears fresh sweet corn
- 1 lb. tiny new potatoes
- 1 lb. andouille sausage, cut into 1-inch pieces
- 6 green onions, cut in 2-inch lengths
- 1/4 cup olive oil
- 1 Tbsp. Old Bay seasoning
- 2 lemons, cut into wedges
- juice of half a lemon
- 2 tablespoons white wine or chicken broth
- 1 clove minced garlic
- 1 tablespoon chopped fresh thyme
- 1/4 cup butter, cut into small cubes