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Recipes
Pressed Potatoes
By Tinkysmom55
Boil potatoes until fork-tender
- 2 lbs baby red potatoes
- 3/4 cup olive oil
- Salt and pepper
- 1/2 cup fresh basil
- 1 clove garlic
Hurry Up Chicken Pot Pie
By Tinkysmom55
Preheat oven to 350 degrees
- 2 cups chopped cooked chicken breast
- 1 cup frozen mixed vegetables
- 1 can cream of chicken soup
- 1 c chicken broth
- salt and pepper
- 1 1/2 cups Bisquick mix
- 1 c milk
Muddy Buddies (Puppy Chow)
By Tinkysmom55
1. In a 1 qt microwave-safe bowl combine chocolate chips, peanut butter and margarine
- 9 cups Chex brand cereal (your favorites)
- 1 cup semisweet chocolate chips
- 1/2 cup creamy peanut butter
- 1/4 cup butter or margarine
- 1 teaspoon vanilla
- 1 1/2 cups confectioner's sugar
Grandma D's Oven Cheesecake
By Tinkysmom55
1. Cream butter and 1 cup sugar
- Crust:
- 2 tablespoons butter
- 1 cup sugar
- 1 teaspoon flour
- 4 egg yolks
- 1 teaspoon vanilla
- 1 pinch salt
- 1 pound dry pressed farmers cheese
- 1/3 cup sweet cream
- 4 egg whites
- 10 graham crackers, crushed
- 1/3 cup sugar
- 1 teaspoon cinnamon
- 1/4 cup chopped nuts
- 1/4 cup margarine, melted
Chicken and Corn Soup
By Tinkysmom55
Place the yellow-fleshed and sweet potatoes in a 6- to 7-qt
- SLOW-COOKER STUFF:
- 1 lb. yellow-fleshed potatoes, such as yukon gold, peeled and cut into cubes
- 1 lb. sweet potatoes, peeled and cut into cubes
- 1 whole chicken (about 4 lbs.), quartered
- 4 cups chicken broth
- 4 scallions, chopped
- 4 cloves garlic, chopped
- Salt and pepper
- 3 ears corn, cut into 3-inch pieces
- 1/4 cup chopped cilantro
- OUT-OF-THE-POT INGREDIENTS:
- 2 avocados, cut into cubes
- 1 cup sour cream
- 1/4 cup chopped cilantro
Juicy Lucy Burger
By Tinkysmom55
Lightly mix ground beef chuck with a big pinch of kosher salt
- 6 ounces ground beef chuck
- pinch of kosher salt
- two slices American cheese
Crockpot Chicken and Stuffing
By Tinkysmom55
Spray crock pot with non stick cooking spray
- 1 pound boneless chicken breast
- 1 can cream of chicken soup
- 6oz box of stuffing mix
- 1/2 cup sour cream (you can also substitute chicken broth for the sour cream)
Pepper Steak
By Tinkysmom55
Cut meat into thin strips 2" long
- 1 1/2 pounds boneless chuck steak
- 2 tablespoons margarine
- 2 cups water
- 1 envelope onion soup mix
- 2 green peppers, cut in strips
- 1 1/2 tablespoons cornstarch
Poppin' Fresh Barbecups
By Tinkysmom55
1. Brown ground beef; drain
- 3/4 pound ground beef
- 2 tablespoons brown sugar
- 1/2 cup barbecue sauce
- 1 tablespoon instant minced onion
- 1 can buttermilk biscuits
- 3/4 cup shredded cheddar cheese
Easy REstaurant-Style Baked Potatoes
By Tinkysmom55
HEAT oven to 400ºF. Place potato on microwaveable plate
- 1 large baking potato (about 10 oz.)
- 2 Tbsp. PHILADELPHIA Chive & Onion Cream Cheese Spread
- 2 Tbsp. BREAKSTONE'S or KNUDSEN Sour Cream
- 1/4 cup KRAFT Shredded Sharp Cheddar Cheese, divided