Mandarin Orange Cake
By Tinkysmom55
Rate this recipe
0/5
(0 Votes)
Ingredients
- Cake
- 1 package of yellow cake mix
- 1/2 cup vegetable oil*
- 1/2 cup chopped walnuts
- 4 eggs
- 1 (11 ounce) can of mandarin oranges, undrained
- Frosting
- 1 (26 ounce) can crushed pineapple, undrained
- 1 large package of vanilla instant pudding
- 1 (8 ounce) container of non-dairy whipped topping (my Mom uses Cool-whip)
Details
Preparation
Step 1
Cake: Preheat oven to 350 degrees. Grease the bottom of a 13x9 pan. Beat cake mix, (flour-if High Altitude), oil, walnuts, eggs and mandarin orange segments with juice on low speed for 30 seconds. Then mix on medium speed for 2 minutes. Bake at 350 degrees for 25-30 minutes. Cool for about 1 hour before frosting cake.
Frosting: Stir undrained pineapple and pudding mix together until completely mixed. Fold in non-dairy whipped topping. Frost cake. Store in refrigerator until ready to use.
Note: Store leftovers in refrigerator.
You'll also love
- MEXICAN CORNBREAD WITH JIFFY MIX 0/5 (0 Votes)
- Pasta with Vodka and Smoked Salmon 0/5 (0 Votes)
- Artichoke & Parmesan Strudel -... 0/5 (0 Votes)
- Blueberry Wine Sauce 0/5 (0 Votes)
- Cranberry Crispies Cookies 0/5 (0 Votes)
- Golden Lemon Cheese Pie 0/5 (0 Votes)
- EVERCRISP LIME PICKLES 0/5 (0 Votes)
- Orange Passionfruit Marmalade 0/5 (0 Votes)
Review this recipe