Mandarin Orange Cake

Mandarin Orange Cake
Mandarin Orange Cake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Cake

  • 1

    package of yellow cake mix

  • 1/2

    cup vegetable oil*

  • 1/2

    cup chopped walnuts

  • 4

    eggs

  • 1

    (11 ounce) can of mandarin oranges, undrained

  • Frosting

  • 1

    (26 ounce) can crushed pineapple, undrained

  • 1

    large package of vanilla instant pudding

  • 1

    (8 ounce) container of non-dairy whipped topping (my Mom uses Cool-whip)

Directions

Cake: Preheat oven to 350 degrees. Grease the bottom of a 13x9 pan. Beat cake mix, (flour-if High Altitude), oil, walnuts, eggs and mandarin orange segments with juice on low speed for 30 seconds. Then mix on medium speed for 2 minutes. Bake at 350 degrees for 25-30 minutes. Cool for about 1 hour before frosting cake. Frosting: Stir undrained pineapple and pudding mix together until completely mixed. Fold in non-dairy whipped topping. Frost cake. Store in refrigerator until ready to use. Note: Store leftovers in refrigerator.

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