Spinach and Salmon Scramble

Spinach and Salmon Scramble

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    cups


Ingredients

  • 1

    tsp olive oil

  • ½

    cup frozen chopped spinach, thawed and drained

  • ½

    can (6 oz can) skinless, boneless salmon, drained

  • 2

    eggs

Directions

In a small nonstick skillet, heat the olive oil over medium heat. Add the spinach and salmon and cook until heated through. Add the eggs and stir continuously until cooked through, about 2 minutes. Let cool slightly and serve in a dog bowl.


Nutrition

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