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Recipes
Steak 'N' Bacon Cheddar Meatballs
By Tinkysmom55
1. Preheat oven to 450. Brush a 13×9-in
- 2 tbsp. olive oil
- 1 medium onion, minced
- 8 oz. raw bacon, diced
- 2 lbs. ground beef
- 6 oz. cheddar cheese, grated
- 1/2 cup bread crumbs
- 3 eggs, lightly beaten
- 2 tsp. salt
Mom's Dutch Baby
By Tinkysmom55
Make batter to sit overnight
- 3 large eggs
- 1/2 cup flour
- 1/4 tsp salt
- 1/2 cup milk
- 1 tbs butter or margarine, melted
- 1 tbs solid vegetable shortening
Saucy Parmesan Chicken
By Tinkysmom55
MIX dressing and cheese; pour over chicken in shallow dish
- 1/4 cup KRAFT Light Zesty Italian Dressing
- 1/4 cup KRAFT Grated Parmesan Cheese
- 4 small boneless skinless chicken breast halves (1 lb.)
Foolproof Gravy
By Tinkysmom55
Pour drippings into a 2-cup measuring cup
- Drippings from 1 roasted turkey
- 1/2 to 1 cup turkey or chicken broth
- 1/4 cup plus 1 tablespoon all-purpose flour
- 1/2 cup fat-free milk
- 1 teaspoon chicken bouillon granules
- 1/4 teaspoon poultry seasoning
- 1/8 teaspoon white pepper
Mini Apple Crostatas
By Tinkysmom55
1 Heat oven to 425°F. Unroll crust on work surface
- 1 Pillsbury® refrigerated pie crust (from 15-oz box), softened as directed on box
- 1 large baking apple, peeled, cored and thinly sliced (about 2 cups)
- 2 tablespoons sugar
- 1/4 teaspoon ground cinnamon
- 8 teaspoons caramel flavored topping
Caramel Apple Trifle
By Tinkysmom55
In a large skillet, melt butter over medium heat
- 3 tablespoons butter
- 4 cups chopped peeled tart apples (about 5 medium)
- 1 cup chopped walnuts
- 1/2 cup packed brown sugar
- 1 teaspoon apple pie spice, divided
- 1 package (8 ounces) cream cheese, softened
- 1 jar (12-1/4 ounces) caramel ice cream topping, divided
- 1 carton (12 ounces) frozen whipped topping, thawed, divided
- 2 loaves (10-3/4 ounces each) frozen pound cake, thawed and cut into 1-inch cubes
- Additional apple pie spice, optional
Amazing Chocolate Peanut Butter Molten Cake
By Tinkysmom55
HEAT oven to 425°F. MICROWAVE chocolate and butter in large microwaveable bowl on HIGH 1 to 1-1/2 min
- 4 squares BAKER'S Semi-Sweet Chocolate
- 1/2 cup butter
- 1 cup powdered sugar
- 2 whole eggs
- 2 egg yolks
- 6 Tbsp. flour
- 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
- 3 Tbsp. PLANTERS Creamy Peanut Butter
- 2 Tbsp. brown sugar
- 1/4 tsp. vanilla
- 1/2 cup thawed COOL WHIP Whipped Topping
Jelly Doughnut Holes
By Tinkysmom55
1. In a bowl, combine the sugar and cinnamon; set aside
- 1/2 cup sugar
- 1/2 tsp ground cinnamon
- 4 cups canola oil
- 1 can (16.3 oz) large refrigerated biscuits (we used Pillsbury Grands!)
- 1/2 cup strawberry jelly or jam
Caramel Apple Biscuit Pops
By Tinkysmom55
1 Heat oven to 350°F. Place paper baking cup in each of 12 regular-size muffin cups
- Biscuit Cups:
- 1 can (16.3 oz) Pillsbury® Grands!® refrigerated buttermilk biscuits
- 2 tablespoons butter or margarine, melted
- 1 medium apple, peeled, chopped (1 cup)
- 3 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- 12 craft sticks (flat wooden sticks with round ends)
- Icing:
- 1/2 cup firmly packed brown sugar
- 1/4 cup whipping cream
- 3/4 cup powdered sugar
Gingersnaps
By Tinkysmom55
Combine brown sugar, oil, molasses and egg; beat well
- 1 cup packed brown sugar
- 3/4 cup cooking oil
- 1/4 cup dark molasses
- 1 egg
- 2 cups flour
- 2 tsp baking soda
- 1 tsp ground cinnamon
- 1 tsp ground ginger
- 1/2 tsp ground cloves
- 1/4 tsp salt
- Granulated sugar