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Recipes
Puppy Pate
By Tinkysmom55
In a large skillet, cook the poultry over medium-high heat, stirring frequently, until browned, about 10 minutes
- 1 lb ground turkey or chicken
- 1/2 bunch parsley
- 1/2 cup low sodium chicken broth
French Fry Deluxe Salad
By Tinkysmom55
Bake the french fries as the label directs until crisp
- 3 cups frozen curly french fries (about 9 ounces)
- 4 strips bacon
- 1 tablespoon yellow mustard
- 3 tablespoons chopped dill pickle, plus a splash of pickle juice from the jar
- 1 1/2 tablespoons ketchup
- 3 tablespoons mayonnaise
- 1 1/2 tablespoons malt vinegar
- 1/4 teaspoon sugar
- Kosher salt and freshly ground pepper
- 1 cup grape tomatoes, halved
- 1/4 cup thinly sliced red onion
- 2 romaine hearts, torn
- 1/4 cup shredded sharp cheddar cheese
- Toasted sesame seeds, for topping (optional)
Crunchy Baked Sole
By Tinkysmom55
Put the fish in a shallow casserole dish
- 4 fresh sole fillets (about 4 oz each), rinsed and patted dry
- 2 tbs lime juice
- 1/2 cup flour
- 1 egg
- 1 cup panko or plain dry bread crumbs
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp pepper
5 Minute Key Lime Pie
By Tinkysmom55
In large, heat-resistant bowl, dissolve jello in boiling water
- 1 Ready Crust graham cracker crust pie crust
- 1 pkg (4 serving size) sugar-free lime flavor jello
- 1/4 cup boiling water
- 2 containers (6 oz each) key lime pie flavor light yogurt
- 1 tub (8 oz) Cool Whip, thawed
Easy Chicken Enchiladas
By Tinkysmom55
Heat oven to 350 degrees. Cook and stir onions in hot oil in large skillet on medium heat 4 to 5 minutes or until ...
- 1 small onion, chopped
- 2 tsp oil
- 3 cups shredded cooked chicken breasts
- 1 can (14.5 oz) diced tomatoes, drained
- 1 tub (10 oz) Philadelphia Santa Fe Cooking Creme
- 2 cups shredded cheddar cheese, divided
- 8 flour tortillas (6 inch)
Pecan Kringle Sticks
By Tinkysmom55
Place flour in a large bowl; cut in butter until crumbly
- FILLING:
- 2 cups all-purpose flour
- 1 cup cold butter
- 1 cup sour cream
- 1 egg white
- 1 teaspoon vanilla extract
- 1/2 cup sugar
- 1 cup chopped pecans
- 1-1/4 cups confectioners' sugar
- 2 tablespoons 2% milk
Candy Corn Fudge
By Tinkysmom55
Line an 8 inch or 9 inch square pan with 2 sheets of parchment paper, leaving an overhand on all sides
- 8 oz cream cheese, at room temperature
- 2 cups confectioners' sugar
- 2 tsp vanilla extract
- 3 cups white chocolate chips (about 18 oz)
- 2 cups mini pretzels or broken pretzel pieces
- 1 cup dried cherries
- 1 cup candy corn
Cracker Chicken
By Tinkysmom55
1. Combine sour cream, Worcestershire sauce, lemon juice, celery salt, garlic powder, onion powder and pepper in a ...
- 1/2 cup sour cream
- 1 1/2 tablespoons Worcestershire sauce
- 2 tablespoons lemon juice
- 1 1/2 teaspoons celery salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/8 teaspoon pepper
- 6 chicken breast halves, skinned
- 1 3/4 cups Saltine crackers, crushed
- 1 1/2 teaspoons paprika
- 2 tablespoons butter or margarine, melted
French Bread
By Tinkysmom55
Place water in large, warm bowl
- 1 3/4 cups warm water (100° to 110°F)
- 2 envelopes Fleischmann’s Active Dry Yeast
- 1 tablespoon vegetable oil
- 2 teaspoons salt
- 5 to 5 1/2 cups all-purpose flour
- cornmeal
- 1 egg white beaten with 1 tablespoon water
French Fry Franks
By Tinkysmom55
Whisk the flour, cornmeal, sugar and paprika in a large bowl
- 1/2 cup flour
- 1/3 cup cornmeal
- 1 tsp sugar
- 1/4 tsp paprika
- 1 egg, slightly beaten
- 1/4 cup milk
- Kosher salt and ground pepper
- Vegetable oil, for frying
- 18 cocktail franks
- 5 to 6 cups frozen curly french fries, thawed slightly (about 1 pound)