Tinkysmom55's profile page
Recipes
Summer Tomato Sauce
By Tinkysmom55
1 Bring a large pot of water to a boil
- 4 lb tomatoes
- 1/4 cup olive oil
- 1 large onion, finely chopped
- 4 cloves garlic, thinly sliced
- Kosher salt and pepper
- 1 cup fresh basil leaves
Pretzel Peanut Bark
By Tinkysmom55
Line baking sheet with parchment paper or waxed paper
- 18 oz white chocolate, chopped
- 3 cups pretzel sticks, broken into small pieces, about 1 1/2 cups
- 2 cups dry roasted lightly salted peanuts
Creamy Make Ahead Mashed Potatoes
By Tinkysmom55
Place potatoes in a Dutch oven and cover with water
- 3 pounds potatoes (about 9 medium), peeled and cubed
- 1 package (8 ounces) cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup butter, cubed
- 1/4 cup 2% milk
- 1-1/2 teaspoons onion powder
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1/2 teaspoon pepper
- 6 bacon strips, chopped
- 1 cup (4 ounces) shredded cheddar cheese
- 3 green onions, chopped
Cheesy Hash Browns
By Tinkysmom55
Mix and heat mayonnaise, cheese and milk until cheese melts
- 1 pkg (2 lbs) frozen hash browns, thawed
- 1/2 cup chopped onion
- 2 cups real mayonnaise
- 1 lb Velveeta cheese
- 2 tbs milk
- 1 c crushed corn flakes
- 3/4 c butter
- 6 slices bacon, fried and crumbled*
Pumpkin Gooey Butter Cake
By Tinkysmom55
1. Coat the bottom and side of a 10-inch springform pan with nonstick cooking spray
- Nonstick cooking spray
- 1 cup unsalted butter, softened, divided
- 1/2 cup granulated sugar, divided
- 1 cup all-purpose flour
- 1/2 tsp. baking powder
- 1/4 tsp. salt
- 1 8-oz. pkg. cream cheese, softened
- 1-1/4 cups packed brown sugar
- 1/4 cup corn syrup
- 1-1/2 tsp. vanilla
- 2 tsp. pumpkin pie spice, divided
- 1 cup canned pumpkin
- 2 large eggs
- 2 large egg yolks
Lemonade Party Cake
By Tinkysmom55
Heat oven to 350°F (325°F for dark or nonstick pan)
- 1 box Betty Crocker® SuperMoist® lemon or yellow cake mix
- Water, vegetable oil and eggs called for on cake mix box
- 1 can (6 oz) frozen lemonade concentrate, thawed
- 3/4 cup powdered sugar
- 1 container Betty Crocker® Whipped fluffy white or fluffy lemon frosting
- Yellow colored sugar, if desired
Burger and Fries Pot Pie
By Tinkysmom55
Heat oven to 450°F. In 12-inch nonstick skillet, cook beef and onion over medium-high heat about 8 minutes, stir...
- 1 1/2 lb lean (at least 80%) ground beef
- 1 large onion, chopped (about 1 cup)
- 2 tablespoons all-purpose flour
- 1 can (14.5 oz) diced tomatoes, undrained
- 1 cup shredded Cheddar cheese (4 oz)
- 2 cups frozen crispy French-fried potatoes (from 20-oz bag)
Lightened Vanilla Bean Ice Cream
By Tinkysmom55
1. Whisk together first 3 ingredients in a large heavy saucepan
- 1/2 cup granular sweetener for ice cream*
- 2 tablespoons cornstarch
- 1/8 teaspoon salt
- 2 cups 2% reduced-fat milk
- 1 cup half-and-half
- 1 egg yolk
- 1 1/2 teaspoons vanilla bean paste or extract
- granulated sugar may be substituted
No-Oven Peanut Butter Squares
By Tinkysmom55
LINE 13x9-inch pan with foil, with ends of foil extending over sides of pan
- 1/2 cup butter or margarine
- 2 cups powdered sugar
- 1-1/2 cups NABISCO Graham Cracker Crumbs
- 1 cup PLANTERS Creamy Peanut Butter
- 1-1/2 pkg. (8 squares each) BAKER'S Semi-Sweet Chocolate (12 squares), melted
Strawberry Pie (like Big Boy's)
By Tinkysmom55
1. Cook water, sugar and cornstarch over medium heat until thickened and clear; stirring constantly
- 1 baked pie shell
- 1/2 cup water
- 3/4 cup sugar
- 2 tablespoons cornstarch
- 4 cups fresh strawberries, sliced
- 1 package strawberry jello