Caramel Apple Biscuit Pops

Caramel Apple Biscuit Pops

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  • Prep Time


  • Total Time


  • Servings



  • Biscuit Cups:

  • 1

    can (16.3 oz) Pillsbury® Grands!® refrigerated buttermilk biscuits

  • 2

    tablespoons butter or margarine, melted

  • 1

    medium apple, peeled, chopped (1 cup)

  • 3

    tablespoons granulated sugar

  • 1

    teaspoon ground cinnamon

  • 12

    craft sticks (flat wooden sticks with round ends)

  • Icing:

  • ½

    cup firmly packed brown sugar

  • ¼

    cup whipping cream

  • ¾

    cup powdered sugar


1 Heat oven to 350°F. Place paper baking cup in each of 12 regular-size muffin cups. Cut each biscuit into 6 pieces; place in large bowl. Add butter, apple, granulated sugar and cinnamon; toss gently to mix. Spoon mixture into muffin cups. 2 Bake 20 to 25 minutes or until golden brown. Immediately remove from pan. 3 Meanwhile, in 1-quart saucepan, heat brown sugar and cream to a full rolling boil over medium heat, stirring constantly. Remove from heat. Beat in powdered sugar until smooth. 4 Spoon warm icing over warm biscuit cups. Insert 1 craft stick into center of each biscuit cup.


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