Caramel Apple Biscuit Pops
By Tinkysmom55
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Ingredients
- Biscuit Cups:
- 1 can (16.3 oz) Pillsbury® Grands!® refrigerated buttermilk biscuits
- 2 tablespoons butter or margarine, melted
- 1 medium apple, peeled, chopped (1 cup)
- 3 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- 12 craft sticks (flat wooden sticks with round ends)
- Icing:
- 1/2 cup firmly packed brown sugar
- 1/4 cup whipping cream
- 3/4 cup powdered sugar
Details
Servings 12
Preparation
Step 1
1 Heat oven to 350°F. Place paper baking cup in each of 12 regular-size muffin cups. Cut each biscuit into 6 pieces; place in large bowl. Add butter, apple, granulated sugar and cinnamon; toss gently to mix. Spoon mixture into muffin cups.
2 Bake 20 to 25 minutes or until golden brown. Immediately remove from pan.
3 Meanwhile, in 1-quart saucepan, heat brown sugar and cream to a full rolling boil over medium heat, stirring constantly. Remove from heat. Beat in powdered sugar until smooth.
4 Spoon warm icing over warm biscuit cups. Insert 1 craft stick into center of each biscuit cup.
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