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Caramel Apple Biscuit Pops

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Ingredients

  • Biscuit Cups:
  • 1 can (16.3 oz) Pillsbury® Grands!® refrigerated buttermilk biscuits
  • 2 tablespoons butter or margarine, melted
  • 1 medium apple, peeled, chopped (1 cup)
  • 3 tablespoons granulated sugar
  • 1 teaspoon ground cinnamon
  • 12 craft sticks (flat wooden sticks with round ends)
  • Icing:
  • 1/2 cup firmly packed brown sugar
  • 1/4 cup whipping cream
  • 3/4 cup powdered sugar

Details

Servings 12

Preparation

Step 1

1 Heat oven to 350°F. Place paper baking cup in each of 12 regular-size muffin cups. Cut each biscuit into 6 pieces; place in large bowl. Add butter, apple, granulated sugar and cinnamon; toss gently to mix. Spoon mixture into muffin cups.

2 Bake 20 to 25 minutes or until golden brown. Immediately remove from pan.

3 Meanwhile, in 1-quart saucepan, heat brown sugar and cream to a full rolling boil over medium heat, stirring constantly. Remove from heat. Beat in powdered sugar until smooth.

4 Spoon warm icing over warm biscuit cups. Insert 1 craft stick into center of each biscuit cup.

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