Mom's Dutch Baby

Mom's Dutch Baby

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 3

    large eggs

  • ½

    cup flour

  • ¼

    tsp salt

  • ½

    cup milk

  • 1

    tbs butter or margarine, melted

  • 1

    tbs solid vegetable shortening

Directions

Make batter to sit overnight. Combine eggs, flour, salt, milk and melted batter until smooth. Heat oven to 450 degrees. Using solid shortening, grease a 9" metal piepan or iron skillet. Place greased pan in oven for 5 minutes to heat. Pour batter into pan and bake for 30 minutes. Reduce temperature to 350 degrees and bake 5 to 10 minutes longer, until edges are puffed and golden. Remove to warm serving plates and cut into wedges.


Nutrition

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