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Recipes

Chicken Fried Steak

Chicken Fried Steak

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For the steak, begin with setting up an assembly line of dishes

  • 2 pounds Cube Steak or Bottom Round (pounded; tenderized to 1/4-inch thickness)
  • Salt
  • Freshly Ground Pepper
  • 1 cup Flour
  • 1/2 teaspoon Smoked Paprika
  • 1/2 teaspoon Chipotle Powder
  • 3 Eggs (beaten)
  • 1/4 cup Milk
  • Canola or Vegetable Oil
  • 1 tablespoon Butter
  • 3 tablespoons Flour
  • 1 teaspoon fresh Thyme
  • 3 cups Whole Milk
  • 1 Lime (zest and juice)
4.6/5 (19 Votes)

Grown-up Tuna Noodle Casserole

Grown-up Tuna Noodle Casserole

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Preheat the oven to 375°F

  • Butter, to grease pan
  • 12 ounces fusilli pasta (or shells or wide egg noodles -- whatever you like)
  • 2 tablespoons olive oil
  • 2 cups sliced cremini mushrooms
  • 1/3 cup minced shallots (about 2 large shallots)
  • 4 cloves garlic, minced
  • 1/2 cup dry white wine
  • 3 tablespoons all-purpose flour
  • 3 1/2 cups whole milk
  • 3/4 cup grated Parmesan cheese
  • 3 tablespoons capers, drained
  • 2 5-ounce cans chunk light tuna, drained
  • 1/2 cup sour cream
  • 1 cup thinly-sliced kale or spinach
  • 1 1/2 teaspoons dried thyme
  • 1 teaspoon kosher salt
  • 1/8 teaspoon freshly ground black pepper
  • 2 tablespoons unsalted butter
  • 1/2 cup bread crumbs
  • 1/2 cup finely chopped Italian parsley, to top (optional)
0/5 (0 Votes)

Easy Lentil Stew

Easy Lentil Stew

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This is a yummy Lentil Stew made with mostly what is in your pantry

  • 1 cup dry lentils
  • 3 1/2 cups chicken broth (I use College Inn)
  • 1 (14 1/2 ounce) can of peeled Italian tomatoes (cut up)
  • 1 cup peeled chopped potato
  • 1/2 cup chopped carrot
  • 1/2 cup chopped onion
  • 1/2 cup chopped celery (optional)
  • 1 tablespoon dried parsley
  • 1 tablespoon dried basil (crushed)
  • 1 garlic clove (minced)
  • 1 dash pepper
4.3/5 (7 Votes)

Fettuccini Alfredo

Fettuccini Alfredo

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This is Lidia Bastianich's recipe

  • 1 teaspoon kosher salt, plus more for pasta pot
  • 1 pound dried fettuccine
  • 2 cups heavy cream, or half-and-half
  • 4 tablespoons unsalted butter
  • 10 fresh sage leaves
  • 1/2 cup grated Grana Padano, (or Parmigiano-Reggiano)
4.8/5 (4 Votes)

Parmesan-Crusted Pork

Parmesan-Crusted Pork

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1.In a shallow dish, combine Parmesan cheese and bread crumbs; mix well

  • For sauce:
  • 1 cup grated Parmesan cheese
  • 1/2 cup Japanese panko bread crumbs (see Note)
  • 1/3 cup all-purpose flour
  • 2 eggs, lightly beaten
  • 4 boneless pork loin chops, center cut, trimmed and pounded to 1/4-inch thickness
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 6 tablespoons extra virgin olive oil, divided
  • 3 tablespoons olive oil
  • 3 tablespoons butter
  • 1 teaspoon chopped garlic
  • 2 tablespoons finely chopped parsley
  • 2 teaspoons finely grated lemon rind
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
4.4/5 (12 Votes)

Ritzy Fudge Payolas

Ritzy Fudge Payolas

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1 Preheat oven to 350. Cover cookie sheet with heavy duty foil

  • 36 ritz crackers
  • 6 payday bars
  • 24 oz chocolate almond bark
  • buttery pam spray
4.7/5 (22 Votes)

Spicy Sausage Queso Dip

Spicy Sausage Queso Dip

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Brown sausage in a large pot

  • 1 roll spicy Bob Evans breakfast sausage
  • 1 16oz block of Velveeta cheese
  • 1 can cream of mushroom soup
  • 1 can Rotel (chiles and tomatoes)
0/5 (0 Votes)

Beef Nachos Supreme

Beef Nachos Supreme

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Directions •In a large skillet, cook beef over medium heat until no longer pink; drain

  • Ingredients
  • 1/2 pound lean ground beef (90% lean)
  • 3/4 cup water
  • 2/3 cup condensed tomato soup, undiluted
  • 2 tablespoons taco seasoning
  • 3/4 cup uncooked instant rice
  • Optional toppings: shredded lettuce, shredded cheddar cheese, salsa and/or sour cream
  • Tortilla chips
0/5 (0 Votes)

Coconut Layer Cake

Coconut Layer Cake

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1. Preheat oven to 350 degrees

  • For the Frosting:
  • 2 cups Cake Flour (whisked)
  • 1 1/2 cups Granulated Sugar
  • 1 tablespoon Baking Powder
  • 1 teaspoon Salt
  • 1/3 cup Vegetable or Canola Oil
  • 4 tablespoons Unsalted Butter
  • 2 Eggs
  • 3 Egg Yolks
  • 1/3 cup Buttermilk
  • 1 tablespoon Vanilla Extract
  • 1 tablespoon Spiced Rum (optional)
  • 1/2 cup Heavy Cream (whipped to soft peak)
  • 2 cups Granulated Sugar
  • 2 pints Sour Cream
  • 6 cups Flaked Coconut
4.6/5 (21 Votes)

Strip Steak With Rosemary Red Wine Sauce

Strip Steak With Rosemary Red Wine Sauce

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1. Season steaks with salt

  • 4 strip steaks, 1 inch thick
  • 1/2 teaspoon salt
  • 1 tablespoon cracked black pepper
  • 3 tablespoons olive oil
  • 1/4 cup chopped onion
  • 2 tablespoons chopped fresh rosemary
  • 2 cloves garlic, finely chopped
  • 1-1/2 cups dry red wine
  • 1 cup canned condensed beef broth
  • 1/2 teaspoon dark-brown sugar
5/5 (1 Votes)