Parmesan-Crusted Pork
By lkalemba
Ingredients
- For sauce:
- 1 cup grated Parmesan cheese
- 1/2 cup Japanese panko bread crumbs (see Note)
- 1/3 cup all-purpose flour
- 2 eggs, lightly beaten
- 4 boneless pork loin chops, center cut, trimmed and pounded to 1/4-inch thickness
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 6 tablespoons extra virgin olive oil, divided
- 3 tablespoons olive oil
- 3 tablespoons butter
- 1 teaspoon chopped garlic
- 2 tablespoons finely chopped parsley
- 2 teaspoons finely grated lemon rind
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Details
Servings 4
Adapted from mrfood.com
Preparation
Step 1
1.In a shallow dish, combine Parmesan cheese and bread crumbs; mix well.
2.Place flour and eggs in 2 separate shallow dishes; set aside.
3.Season pork chops with salt and pepper. Evenly coat pork with flour then egg then bread crumb mixture.
4.In a large skillet, heat 3 tablespoons oil over medium heat. Cook pork in batches for 2 to 3 minutes per side, or until golden, and serve topped with Lemon Garlic Sauce (see below).
Lemon Garlic Sauce
In a small saucepan, heat 3 tablespoons extra virgin olive oil with 3 tablespoons butter over low heat. Stir in 1 teaspoon chopped garlic, 2 tablespoons finely chopped parsley, 2 teaspoons finely grated lemon rind, 1/4 teaspoon salt, and 1/4 teaspoon pepper, and simmer for 1 minute. Spoon sauce over pork cutlets and serve immediately.
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