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Swiss Chard, Potato, and Chickpea Stew

Swiss Chard, Potato, and Chickpea Stew

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DIRECTIONS FOR CHARD: Bring a medium pot of salted water to a boil

  • For Chard:
  • INGREDIENTS
  • 1 pound Swiss chard, tough stems removed, leaves washed well and chopped
  • For Potatoes:
  • 3 tablespoons olive oil
  • 1-1/2 pounds baking potatoes (about 3), peeled and sliced 3/4-inch thick
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon paprika
  • 1/4 teaspoon turmeric
  • 1/8 teaspoon cayenne pepper
  • 1 teaspoon salt
  • 2 cups drained and rinsed canned chickpeas (one 19-ounce can)
  • 3 cups canned low-sodium chicken broth or homemade stock
  • 1 cup water
  • 2 hard-cooked eggs, cut into wedges
0/5 (0 Votes)

French Onion Soup

French Onion Soup

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In a large heavy-bottom pot, melt the butter over low heat

  • 1/2 cup (1 stick) unsalted butter
  • 2 pounds yellow onions (about 6 medium), halved and thinly sliced lengthwise
  • 8 to 10 sprigs fresh thyme
  • 1 teaspoon kosher salt, plus more for seasoning
  • 1 teaspoon freshly ground black pepper, plus more as necessary
  • 1 tablespoon flour
  • 1 cup dry white wine
  • 4 cups beef stock or low-sodium beef broth
  • 2 cups chicken stock or low-sodium chicken broth
  • 1 1/2 cups cubed ciabatta bread
  • 3 cups grated Gruyere cheese
0/5 (0 Votes)

Gazpacho

Gazpacho

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1 WW Point per serving

  • 2 cloves Garlic, Minced
  • 1/2 whole Red Onion, Diced
  • 1 whole Large Cucumber, Diced
  • 5 whole Roma Tomatoes, Diced
  • 1 whole Zucchini, Diced
  • 2 stalks Celery, Diced
  • 1 dash Salt To Taste
  • 1/4 gallon Tomato Juice
  • 1/4 cup Extra Virgin Olive Oil
  • 1/8 cup Red Wine Vinegar
  • 2 Tablespoons White Sugar
  • 6 dashes Tabasco
  • 1 dash Black Pepper To Taste
4.7/5 (6 Votes)

Apple Fritters

Apple Fritters

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Instructions 1. Spread prepared apples in single layer on paper towel–lined baking sheet and pat thoroughly dr...

  • Ingredients
  • FRITTERS
  • 2 Granny Smith apples, peeled, cored, and cut into 1/4-inch pieces
  • 2 cups all-purpose flour
  • 1/3 cup granulated sugar
  • 1 tablespoon baking powder
  • 1 teaspoon Salt
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 3/4 cup apple cider
  • 2 large eggs, lightly beaten
  • 2 tablespoons unsalted butter, melted
  • 3 cups peanut or vegetable oil
  • GLAZE
  • 2 cups confectioners' sugar
  • 1/4 cup apple cider
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
5/5 (1 Votes)

Spring Salad with Ginger Peach Tea Dressing

Spring Salad with Ginger Peach Tea Dressing

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Filled with the flavors of sweet peach tea yogurt, crispy salad greens, fresh mango, strawberries, and crunchy peca...

  • FOR THE SALAD:
  • FOR THE DRESSING,
  • 1 (6-ounce) container Yoplait Original 99% Fat Free Peach Sweet Tea Yogurt or similar flavor
  • 2 tablespoons water
  • 1 tablespoon rice vinegar
  • 1/4 teaspoon ground ginger
  • 6 cups spring mix salad greens
  • 1 large mango, peeled, sliced, about 1 cup
  • 1 cup sliced strawberries
  • 1/4 cup broken pecans
4.9/5 (7 Votes)

Nouveau Nicoise

Nouveau Nicoise

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0 Weight Watchers Simply Filling Points!

  • 8 cup water
  • 8 oz green beans, trimmed and halved
  • 8 small red potatoes
  • 2 eggs
  • 1/4 cup minced shallots
  • 1/4 cup red wine vinegar
  • 2 Tbsp Dijon mustard
  • 1/4 tsp salt
  • 1/4 tsp freshly ground pepper
  • 3 Tbsp extra virgin olive oil
  • 6 cup mixed salad greens
  • 2 can 6-ounce chunk light tuna, drained
  • 12 Nicoise or Kalamata olives
4.5/5 (2 Votes)

Sweet Potato Tarte Tatin

Sweet Potato Tarte Tatin

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1. Preheat oven to 375 F. Place sweet potatoes in a microwave and cook for 6 minutes on high

  • 2 Sweet Potatoes
  • 1/2 cup Granulated sugar
  • 6 tablespoons Unsalted Butter (cut into pats)
  • 1 teaspoon Cinnamon
  • pinch of Salt
  • 1 piece Puff Pastry (store bought)
  • 1 cup Mascarpone
  • 1/2 cup Confectioner's Sugar
4/5 (4 Votes)

Grilled Tuna Steak with Charred Corn Vinaigrette

Grilled Tuna Steak with Charred Corn Vinaigrette

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4 Points on Weight Watchers Simply Filling

  • For the vinaigrette:
  • 1 cup grilled corn kernels, cut from 1 cob
  • 1/4 cup olive oil
  • 2 tablespoons finely chopped fresh basil
  • 2 teaspoons white wine vinegar
  • 1 teaspoon finely chopped garlic
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • For the tuna:
  • 2 teaspoons white wine vinegar
  • 2 teaspoons honey
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • Four 6- to 8-ounce yellowfin tuna steaks, rinsed and patted dry
4.5/5 (2 Votes)

Cinnamon-Apple Crostata

Cinnamon-Apple Crostata

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Heat oven to 450°F. Remove pie crust from pouch; place flat on ungreased cookie sheet

  • 1 box Pillsbury® refrigerated pie crusts, softened as directed on box
  • 1/2 cup sugar
  • 4 teaspoons cornstarch
  • 2 teaspoons ground cinnamon
  • 4 cups thinly sliced, peeled cooking apples (4 medium)
  • 1 teaspoon sugar
  • 2 tablespoons chopped pecans or walnuts
  • Whipped cream, if desired
4.6/5 (14 Votes)

Cheesy Chicken & Potato Casserole

Cheesy Chicken & Potato Casserole

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Heat the oven to 375°F.  Spray a 13x9x2-inch baking dish with the cooking spray

  • vegetable cooking spray
  • 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (regular or 98% fat free)
  • 1 cup sour cream
  • 2 cup shredded Cheddar cheese or Colby Jack cheese
  • 1/2 cup milk
  • 1/2 tsp garlic powder
  • 1/4 tsp ground black pepper
  • 28 oz frozen diced potatoes (hash browns) with onions and peppers, thawed
  • salt
  • 3 cup shredded cooked chicken
  • 4 slices bacon, cooked and crumbled
  • 2 Tbsp chopped fresh chives or thinly sliced green onion
4.3/5 (20 Votes)