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Recipes
Kitty Litter Cake
By lkalemba
Directions Prepare cake mixes and bake according to box directions (any size pan)
- Ingredients
- 1 (18 ounce) boxes spice cake mix or 1 (18 ounce) boxes German chocolate cake mix
- 3 eggs (or as called for by your cake mix)
- 1/3 cup oil (or as called for by your cake mix)
- 1 1/3 cups water (or as called for by your cake mix)
- 1 (18 ounce) boxes white cake mix
- 3 eggs (or as called for by your cake mix)
- 1/3 cup oil (or as called for by your cake mix)
- 1 1/3 cups water (or as called for by your cake mix)
- 1 (6 ounce) boxes vanilla instant pudding mix
- 1 (18 ounce) packages vanilla sandwich cookies
- green food coloring
- 12 small Tootsie Rolls
- 1 new kitty litter box
- 1 new kitty litter box
- 1 Pooper Scooper
Strawberry No-Bake Icebox Cake
By lkalemba
Take out a few of the best-looking strawberries and set them aside for the garnish
- 2 2 2 pounds fresh strawberries, washed
- 3 1/4 3 1/4 1/4 cups whipping cream, divided
- 1/3 1/3 1/3 cup confectioners sugar
- 1 1 1 teaspoon vanilla
- 1/2 1/2 1/2 teaspoon rosewater (optional)
- 4 4 19 24 to 28 ounces, or 24 to 28 whole crackers) graham crackers
- 2 2 2 ounces dark chocolate, finely chopped
- Take out a few of the best-looking strawberries and set them aside for the garnish. Hull the remainder of the strawberries and slice each berry into thin slices.
- 3 to hand mixer or in the bowl of a stand mixer, whip 3 cups of cream until it just holds stiff peaks. Add the confectioners sugar, vanilla, and rosewater (if using) and whip to combine.
- Refrigerate for at least four hours, or until the crackers have softened completely. Garnish with additional berries.
Parmesan Upside Down Baked Potatoes
By lkalemba
1). Preheat oven to 400F. Melt butter in the bottom of a 9×13 glass pan
- 7 red potatoes, washed and cut in half
- 2-3 tablespoons butter
- 6 tablespoons shredded parmesan cheese
- garlic powder
- sea salt
- freshly cracked pepper
Cream Cheese Pound Cake
By lkalemba
Preheat oven to 300°. Beat butter and cream cheese at medium speed with an electric mixer until creamy (do not ...
- 1 1/2 cups butter, softened at room temp
- 1 (8-ounce) package cream cheese, softened at room temp
- 3 cups sugar
- 6 large eggs
- 3 cups all-purpose flour
- 1/8 teaspoon salt
- 1 tablespoon vanilla extract
Golden Summer Squash and Corn Soup
By lkalemba
0 Weight Watchers Points (unless you can't find fat-free feta - then it is 1 point)
- 1 tablespoon extra-virgin olive oil
- 1 medium shallot, chopped
- 2 medium summer squash (about 1 pound), diced
- 3 teaspoons chopped fresh herbs, such as thyme or oregano, divided
- 1 (14-ounce) can fat-free reduced-sodium chicken broth or vegetable broth
- 1/4 teaspoon salt
- 1 cup fresh corn kernels (from 1 large ear; see Tip)
- 1 teaspoon lemon juice
- 1/4 cup fat-free crumbled feta cheese
Homemade Baker's Square French Silk Pie
By lkalemba
1. Bake a pie crust or use a Pillsbury refrigerated crust and make according to package directions for a fully bake...
- 1 cup unsalted butter, softened
- 1 1/2 cups sugar
- 2 ounces unsweetened chocolate, melted and cooled
- 2 teaspoons vanilla
- 4 eggs
- Whipped cream or Cool Whip
- Baked pie crust
Honey-Sriracha Chicken Foil Packet
By lkalemba
2 Weight Watchers Points per serving on Simply Filling plan
- 1/2 cup uncooked instant brown rice
- 1/2 cup water
- 1 box (7 oz) Green Giant™ healthy weight frozen vegetables (sliced carrots, sugar snap peas, black beans and edamame lightly tossed with butter sauce), thawed
- 4 boneless skinless chicken breasts (from 20-oz package)
- 2 tablespoons honey
- 2 tablespoons fresh lime juice
- 1 tablespoon Sriracha sauce
- 1 tablespoon chopped fresh cilantro
Sesame-Seasoned Spinach
By lkalemba
0 Points on Weight Watchers Simply Filling
- 1/4 cup water
- 1 lb baby spinach (about 20 cup)
- 1 Tbsp toasted sesame seeds (see tip)
- 2 tsp reduced-sodium soy sauce
- 2 tsp toasted sesame oil
- 1 small clove garlic, minced
Korean-Style Seared Tuna
By lkalemba
3 points on Weight Watchers Simply Filling
- 3 tablespoons soy sauce
- 1 teaspoon sugar
- 1/8 teaspoon dried red pepper flakes
- 1/2 cup canned low-sodium chicken broth or homemade stock
- 4 tuna steaks, about 1 inch thick (2 pounds total)
- 1/2 teaspoon salt
- 1/2 teaspoon fresh-ground black pepper
- 2 tablespoons canola oil
- 1 teaspoon oriental sesame oil
- 1 scallion including green top, chopped
- 3 cloves garlic, minced
Sesame Parmesan Twists
By lkalemba
Heat the oven to 425°F. In a small bowl, mix the Parmigiano, sesame seeds, cayenne, chili powder, thyme, and 1/2 t...
- 2/3 cup (about 2-1/2 oz.) finely grated Parmigiano-Reggiano
- 1/4 cup (1-oz. jar) sesame seeds, lightly toasted
- 1/4 tsp. cayenne
- 1/4 tsp. chili powder
- 1/4 tsp. dried thyme leaves, crumbled
- Kosher salt
- 2 sheets (about 18 oz. total) frozen puff pastry, thawed
- 1 egg, beaten with a few drops water and a pinch of salt