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Cabbage Roll Soup

Cabbage Roll Soup

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Less than 1 point per serving on Weight Watchers Simply Filling program

  • 1 large onion, diced
  • 3 cloves garlic, minced
  • 1 lb lean ground beef
  • 1/2 lb lean ground pork
  • 3/4 cup uncooked long grain brown rice
  • 1 medium head cabbage, chopped (core removed)
  • 3 tablespoons flour
  • 1 (28 ounce) can diced tomatoes
  • 2 tablespoons tomato paste
  • 4 cups beef broth
  • 1 1/2 cups V8 or other vegetable juice
  • 1 teaspoon paprika
  • 1 teaspoon thyme
  • 1 tablespoon Worcestershire sauce
  • 1 bay leaf
  • salt and pepper, to taste
0/5 (0 Votes)

Sausage and Bean Soup with Pasta

Sausage and Bean Soup with Pasta

By

If using dried beans, place them in a pot, cover with cold water and let soak for several hours or overnight

  • ◾1 cup dried cannellini or cellini beans or 1 15-ounce can of any beans you like, drained
  • ◾1 pound ground sausage, turkey or pork
  • ◾1/2 medium onion, diced
  • ◾1/2 medium carrot, diced
  • ◾3 tablespoons olive oil
  • ◾2 garlic cloves, minced
  • ◾1 15-ounce can diced tomatoes
  • ◾6 to 8 cups chicken broth
  • ◾1 teaspoon dried thyme
  • ◾1 bay leaf
  • ◾salt and pepper
  • ◾1 cup ditalini pasta, or any small pasta
  • ◾grated Parmigiano Reggiano cheese
4.5/5 (11 Votes)

Paella

Paella

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Instructions 1. Adjust oven rack to lower-middle position; heat oven to 350 degrees

  • Ingredients
  • 1 pound extra-large shrimp (21/25), peeled and deveined
  • Olive oil 8-9medium cloves garlic , minced or pressed through garlic press (about 2 tablespoons)
  • 1 pound boneless, skinless chicken thighs , each thigh trimmed of excess fat and halved crosswise
  • 1 red bell pepper , seeded and cut pole to pole into 1/2-inch-wide strips
  • 8 ounces Spanish chorizo , sliced 1/2 inch thick on the bias (see note)
  • 1 medium onion , chopped fine (about 1 cup)
  • 1 can (14 1/2 ounces) diced tomatoes , drained, minced, and drained again
  • 2 cups Valencia rice or Arborio
  • 3 cups low-sodium chicken broth 1/3cup dry white wine 1/2teaspoon saffron threads , crumbled
  • 1 bay leaf 1dozen mussels , scrubbed and debearded
  • 1/2 cup frozen green peas , thawed
  • 2 teaspoons chopped fresh parsley leaves 1 lemon , cut into wedges, for serving
0/5 (0 Votes)

Spicy Roasted Pepper Yogurt Dip

Spicy Roasted Pepper Yogurt Dip

By

1. Carefully roast peppers directly over a gas flame, turning occasionally, until skin is blackened on all sides

  • 1 Fresno or Red Jalapeno Chile Pepper
  • 1 Red Bell Pepper
  • 1 1/2 cups Plain Greek Yogurt
  • 1 envelope Hidden Valley Original Ranch Dip Mix
0/5 (0 Votes)

Southwest Chicken with Honey Roasted Corn Salsa

Southwest Chicken with Honey Roasted Corn Salsa

By

1. Cook rice in water as directed on box

  • 2 cups uncooked instant rice
  • 2 cups water
  • 4 boneless skinless chicken breasts (about 1 lb)
  • 2 tablespoons Old El Paso™ taco seasoning mix (from 1-oz package)
  • 2 tablespoons oil
  • 1 medium zucchini, sliced
  • 1 bag (11.8 oz) Green Giant™ Seasoned Steamers™ frozen honey roasted sweet corn or 1 bag (12 oz) Green Giant™ Valley Fresh Steamers™ Niblets™ frozen corn
  • 1 1/4 cups Old El Paso™ Thick 'n Chunky salsa
4.6/5 (21 Votes)

Fried Green Tomatoes

Fried Green Tomatoes

By

A Southern classic, fried green tomatoes are a delicacy of early summer, before the first tomatoes are ripe

  • 1 cup vegetable oil for frying
  • 4 large green tomatoes, sliced 1/4-inch thick
  • 2 eggs
  • 1/2 cup milk
  • 1 cup all purpose flour
  • 1/4 cup cornmeal
  • 1/2 cup breadcrumbs
  • 2 teaspoons kosher salt
  • 1/4 teaspoon black pepper
4.4/5 (17 Votes)

Banana Bread

Banana Bread

By

Approx. 8 slices/loaf 8 points per slice on Weight Watchers

  • 3 or 4 ripe bananas, smashed
  • 1/3 cup melted butter
  • 1 cup sugar (can easily reduce to 3/4 cup)
  • 1 egg, beaten
  • 1 teaspoon vanilla
  • 1 teaspoon baking soda
  • Pinch of salt
  • 1 1/2 cups of all-purpose flour
4.4/5 (32 Votes)

Upside Down Apple Pecan Pie

Upside Down Apple Pecan Pie

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Directions 1. rub soft butter on bottom and sides of deep dish pie pan , place pecans round side down till cover...

  • Ingredients
  • 2 store bought pie crust
  • 6 c cored and sliced apples
  • 1 1/2 c pecan halfs
  • 1 stk butter, softened
  • 1 1/8 tsp cinnamon, ground
  • 1/2 tsp nutmeg
  • 1 1/2 c brownsugar
  • 1/2 c white sugar
  • 2 Tbsp lemon juice, fresh
  • 3 Tbsp all purpose flour
  • 1 Tbsp apple pie spice
  • 1 tsp vanilla extract
5/5 (1 Votes)

Slow-Cooker Chicken and Gnocchi Soup

Slow-Cooker Chicken and Gnocchi Soup

By

1 In 10-inch nonstick skillet, cook chicken 5 to 7 minutes, stirring frequently, until browned and no longer pink ...

  • 1 1/4 lb boneless skinless chicken thighs, cut into 3/4-inch pieces
  • 1 cup julienne carrots (1 1/2x1/4x1/4-inch pieces)
  • 1/2 cup chopped celery (1 medium stalk)
  • 1/2 cup chopped onion (1 medium)
  • 1 teaspoon dried thyme leaves
  • 1 carton (32 oz) Progresso® chicken broth (4 cups)
  • 1 can (10 3/4 oz) condensed cream of mushroom with roasted garlic soup
  • 1 package (16 oz) gnocchi (not frozen)
  • 1 package (9 oz) Green Giant® frozen baby sweet peas, thawed
4.5/5 (25 Votes)

Slow Cooker Braised Short Ribs

Slow Cooker Braised Short Ribs

By

For the Short Ribs: Preheat your slow cooker to high

  • Slow Cooker Short Ribs:
  • 6 Bone-In Short Ribs; just under 6 pounds
  • Kosher Salt
  • Freshly Ground Black Pepper
  • Olive Oil
  • 1 medium Onion; large dice
  • 1 large Jalapeño; sliced into thick rings
  • 3 Cloves of Garlic; peeled and smashed
  • 1 one inch piece of fresh ginger; sliced thick
  • 1 Cinnamon Stick
  • 2 Whole Star Anise
  • 1 teaspoon Whole Coriander
  • 1 1/2 Quarts Water
  • Crunchy Kale Salad:
  • 1 1/2 cups Kale; sliced very thinly
  • 1 cup shaved Red Radish
  • 1/4 cup shaved Red Onion
  • 2 tablespoon Red Wine Vinegar
  • 4 tablespoons Olive Oil
  • Salt
  • Freshly Ground Black Pepper
4.6/5 (10 Votes)