Spicy Sausage Queso Dip
Rate this recipe
- 1 roll spicy Bob Evans breakfast sausage
- 1 16oz block of Velveeta cheese
- 1 can cream of mushroom soup
- 1 can Rotel (chiles and tomatoes)
Brown sausage in a large pot. Drain.
Add in remainder of ingredients and stir until cheese is melted and everything is blended.
Serve warm with tortilla chips.
You'll also love
CHEESE STUFFED CHORIZO MEATBALLS
Cornbread, Sausage, and Herb Stuffing