Lkalemba's profile page
Recipes
Perfect Prime Rib Everytime
By lkalemba
Prime rib roast with or without bone (any size) Bottom round center cut
- Prime rib roast
- Salt
- Pepper
- Garlic Powder
Chocolate Chip Cheese Ball
By lkalemba
Directions 1 In mixer, beat cream cheese and butter until creamy
- Ingredients
- 1 pkg (8 ounce) cream cheese, softened
- 1/2 c butter, softened (do not use margarine)
- 3/4 c confectioners' sugar
- 2 Tbsp brown sugar
- 1/2 tsp vanilla extract
- 1 c miniature chocolate chips
- 3/4 c pecans, chopped
Corn Salad with Cilantro Dressing
By lkalemba
2 Weight Watchers Points!
- Dressing:
- 2 cups corn (fresh is exceptional, canned is still
- really good)
- 1/2 teaspoon minced garlic
- 1/4 cup white wine
- 3/4 cup finely chopped red and green bell pepper
- 1/2 cup finely chopped red onion
- 2 tablespoons rice vinegar
- 2 teaspoons lime juice
- 2 teaspoons chopped cilantro
- 1 tablespoon chopped parsley
- 1/8 teaspoon cayenne (optional)
- salt and pepper to taste
Loaded Frozen Piña Colada
By lkalemba
Add the coconut milk, pineapple juice, heavy cream, maraschino cherry syrup, both rums, sugar, and ice to a blender...
- 1 cup coconut milk
- 1 cup pineapple juice
- 1/4 cup heavy cream
- Splash of maraschino cherry syrup
- 1/2 cup rum
- 1/4 cup coconut rum
- 1/4 cup white sugar
- 7 cups of ice
- Orange slices (optional garnish)
- Pineapple wedges (optional garnish)
- Maraschino cherries with stems (optional garnish)
Corndogs
By lkalemba
Heat the oil to 360-375°F
- Cornmeal Batter:
- 8 All-Beef Hot Dogs
- 8 10-12'' skewers
- 4 quarts Canola Oil
- 3 tablespoons Cornstarch
- 3 cups Cornmeal
- 1 1/2 cups Flour
- 1 1/4 teaspoons Baking Soda
- 1 1/4 teaspoons Salt
- 1 tablespoon Sugar
- 1 1/2 cups Buttermilk
- 1 1/4 cups Water; plus more if needed
- 1 Egg
Corn Dogs
By lkalemba
DIRECTIONS Combine flour, cornmeal, sugar, baking powder and salt in medium bowl
- INGREDIENTS
- 1 cup all-purpose flour
- 2/3 cup Albers Yellow or White Cornmeal
- 2 tablespoons sugar
- 1 1/2 teaspoons baking powder
- 1 teaspoon salt
- 3/4 cup milk
- 1 large egg, beaten
- Ten 6-inch wooden skewers
- One 16-ounce package hot dogs, patted dry
- Vegetable oil
- Mustard or ketchup
Honey & Chili Chicken Thighs with Creamy Cilantro Sauce
By lkalemba
Preheat the oven to 450°F
- For the chicken thighs:
- 2 2 2 tablespoons honey
- 1 1 1 tablespoon chili powder
- 1/4 1/4 1/4 cup amber beer
- 2 2 2 tablespoons cider vinegar
- 1 1 1 tablespoon olive oil
- 10 10 1 1/2 skinless chicken thighs (about 1 1/2 pounds)
- Roughly chopped cilantro, for garnish
- For the sauce:
- 1 1 1 cup (8 ounces) sour cream
- 1 1/2 1 1/2 1/2 cups loosely packed cilantro
- 1 1 1 lime, zest and juice
- 1/4 1/4 1/4 teaspoon salt
Cabbage Roll Casserole
By lkalemba
Heat 2 tbsp of the olive oil in a deep skillet or pot over medium heat and saute the onion for about 3 - 4 minutes,...
- olive oil - 4 tbsp, separated
- onion - 1 medium, chopped
- garlic cloves - 3, minced
- ground beef - 1 pound (500 g)
- salt and pepper - use very generously
- thyme - 1 tsp, dried
- paprika - 2 tsp
- Worcestershire sauce - 1 tbsp
- brown sugar - 2 tbsp
- white vinegar - 1 tbsp
- diced tomatoes - 1 14 oz (400 g) can, with juices
- tomato sauce - 1 15 oz (480 g) jar
- brown rice - 2 cups, cooked
- green cabbage - 1 large head, coarsely chopped
- parmesan - 1/2 cup, grated
- mozzarella - 1 cup, shredded
Speedy Chicken Stir-Fry
By lkalemba
COOK pasta in large saucepan as directed on package, omitting salt and adding broccoli to the boiling water for the...
- 1/2 lb. angel hair pasta (capellini), uncooked
- 2 cups small broccoli florets
- 1 lb. boneless skinless chicken breasts, cut into thin strips
- 1/2 cup KRAFT Asian Toasted Sesame Dressing
- 2 Tbsp. lite soy sauce
- 1/4 tsp. each ground ginger, garlic powder and crushed red pepper
- 1/3 cup chopped PLANTERS Dry Roasted Peanuts
Arista Toscana
By lkalemba
1. Cut the bulbs in 1/4 inch slices, discard the ribs, and chop and reserve the frilly tops
- 24 Garlic Cloves
- 4 Large Spanish Onions Sliced
- 2 Fennel Bulbs (frilly tops chopped and reserved/ribs discarded/and bulbs cut into 1/4 inch slices)
- 6-7 pounds Bone-in Pork Loin Roast, ask for 10 bones "frenched"
- Salt and Freshly ground pepper
- 1/4 cup Fennel Pollen
- 3 cups Whole Milk
- 1/2 cup Extra Virgin Olive Oil