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Recipes
Grilled Vegetables with a Tangy Sauce
By lkalemba
0 points on Weight Watchers Simply Filling plan!
- 1/2 c apple cider vinegar
- 1/4 c sorghum
- 1/4 c olive oil
- 1/4 tsp red pepper flakes (or to taste)
- 1/2 tsp ground coriander
- 3-4 c various vegetables cut in large cubes - squash, zucchini, tomatoes, onions, peppers, eggplant, mushrooms
- 1 skewer for each serving. if using wood or bamboo skewers, soak them first in water for 30 minutes.
Crab-Artichoke Dip
By lkalemba
1. Preheat oven to 350 degrees
- 1 c shredded parmesan cheese
- 8 oz cream cheese
- 1 jar(s) artichoke hearts (6 oz)
- 3/4 c mayo
- 1/2 tsp dill, dried
- 6 clove garlic, crushed
- 2 green onions, chopped
- 8 oz fresh lump crab meat
Bread in the Slow Cooker
By lkalemba
1.Shape your loaf of bread: Shape your loaf into a round or a loaf depending on the size of your slow cooker and/or...
- 1 1 to 1 to dough (enough to make 1 one-pound loaf), any variety, prepared to the point of shaping and baking
- Equipment
- Parchment paper
- Slow cooker
Baklava Bars
By lkalemba
1. Heat oven to 350°F. Spray bottom only of 13x9-inch pan with cooking spray
- Cookie Base
- 1 pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix
- 1/2 cup butter or margarine, softened
- 1/2 teaspoon grated lemon peel
- 1 egg
- Filling
- 1 1/2 cups chopped walnuts
- 1/3 cup granulated sugar
- 1/4 cup butter or margarine, softened
- 1 teaspoon ground cinnamon
- 1/8 teaspoon salt
- 8 frozen mini fillo shells (from 2.1-oz package)
- Glaze
- 1/3 cup honey
- 2 tablespoons butter or margarine, softened
- 1 tablespoon packed brown sugar
- 1/2 teaspoon lemon juice
- 1/4 teaspoon ground cinnamon
- 1 teaspoon vanilla
- Garnish
- 5 tablespoons honey
Weight Watchers Chocolate Mousse
By lkalemba
6 points
- 1 serving(s) fat-free sugar-free instant chocolate pudding and pie filling mix
- 1 serving(s) Cheesecake SF FF Pudding 1/4 Package
- 1 cup(s) fat free skim milk
- 1 packet(s) Weight Watchers Weight Watchers Creamy Chocolate Smoothie
- 2 Tbsp Cool Whip Whipped Topping Free cool whip
Day-After Roast Turkey and Stuffing Casserole
By lkalemba
Preheat the oven to 350°F
- 1 Tbsp unsalted butter, at room temperature
- 4 cups cooked stuffing
- 1/4 lb green beans, cut into 1'' pieces and blanched
- 2-3 cups roasted turkey, chopped
- 1-1/2 cups turkey gravy
- 1/2 cup almonds, slivered
- 2 Tbsp fresh parsley, chopped
- 1/2-3/4 cup cranberry sauce
Baked Rigatoni with Spinach, Ricotta, and Fontina
By lkalemba
DIRECTIONS Heat the oven to 450 degrees F
- INGREDIENTS
- 1 pound rigatoni
- 3 tablespoons olive oil
- 1 10-ounce package frozen spinach, thawed
- 2 cups (about 1 pound) ricotta cheese
- 5 tablespoons grated Parmesan cheese
- 1/2 teaspoon grated nutmeg
- 3/4 teaspoon salt
- 1/4 teaspoon fresh-ground black pepper
- 6 ounces fontina cheese, grated (about 1 1/2 cups)
Pavlova
By lkalemba
Directions 1) Preheat the oven to 200°F
- Ingredients:
- Meringue
- 3 large egg whites
- pinch of salt
- 1 cup Baker's Special Sugar
- 1 tablespoon cornstarch
- 1 teaspoon lemon juice
- Topping
- 1 1/2 cups heavy or whipping cream
- 1/2 cup confectioners' sugar
- 2 cups fresh fruit (strawberries, blueberries, sliced kiwi, etc)
Creamy Key Lime Chicken Enchiladas
By lkalemba
1 Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray
- 1 medium onion, chopped (1/2 cup)
- 1 can (4.5 oz) Old El Paso® chopped green chiles
- 2 1/2 cups shredded deli rotisserie chicken
- 1 container (6 oz) Yoplait® Greek 100 Key lime yogurt
- 1/2 cup chopped fresh cilantro
- Juice of 1 medium lime
- 1 can (10 oz) Old El Paso® enchilada sauce (hot or medium)
- 12 corn tortillas
- 1/2 cup shredded reduced-fat Mexican cheese blend (2 oz)
Avocado and Tomato Salad
By lkalemba
Toss all ingredients in a bowl and top on a bed of lettuce (if desired) Makes 8 servings Calories 201
- Avocado and Tomato Salad
- 4 cups avocados, diced medium
- 2 cups grape tomatoes or 2 cups cherry tomatoes
- 2 cups cucumbers, peeled and diced medium
- 1 cup red onion, diced small
- 4 tablespoons fresh cilantro, chopped
- 2 teaspoons fresh garlic, minced
- 2 tablespoons lime juice
- 1/4 cup olive oil
- salt
- fresh black pepper
- Lettuce (if you want)